*
*
NOVI
SOUTHFIELD
Wok is also still a big favorite on
standard traditional dining. For
years, adventurous customers
have enjoyed the elaborate of-
ferings with their imaginative
style of preparation which have
proven delightful palate-pleasers.
mer owner Pat Archer passed on,
people said Excalibur would also
go. However, they didn't reck-
on with Marty Wilk, owner/chef
who has made it one of Metro-
politan Detroit's markedly popu-
lar dining and dancing spots. It's
Frank Sinatra's favorite while in
the local area. Entertainment is
Tues. thru Sat. and complete
catering at Excalibur plus homes,
halls, etc.
OAK PARK
Bread Basket Deli, 10)f Mile and
Greenfield, Lincoln Shopping Cen-
ter, Oak Park, 968-0022: A fa-
vorite of many people for
breakfast, lunch, dinner and af-
ter-theater, this has the aura of a
modernistic delicatessen so ap-
parent with colorful decor. A chil-
dren's menu is featured along
with party trays. The Bread Bas-
ket Deli is open Tuesday through
Sunday 10 a.m. to 10 p.m.
Golden Bowl, 22106 Coolidge
at 9 Mile, Oak Park, 398-5502.
The knowledge of Chef Frank Eng
is widespread in Chinese dining.
Golden Bowl is open seven days,
Mon.-Thurs. from 11 a.m. and
Sunday from 1 p.m. serving
Szechuan, Mandarin and Can-
tonese food. Carry-out service is
available plus banquet facilities.
Hoa Kow, 13715 W. 9 Mile, Oak
Park, 547-4663. One of Oak
Park's pioneers, Hoa Kow is a fa-
vorite of people from all walks
of life and all parts of the Detroit
and Metropolitan areas. Plus Can-
tonese Szechuan and Mandarin
foods, Hoa Kow Oak Park and its
second location Hoa Kow West
Bloomfield at Crosswinds Mall are
famous for their varieties of white
fish, selling over 1,500 pounds a
week.
Modern Delicatessen, 25290
Greenfield, Oak Park, 968-8000.
Some say it opened in 1926 but
most agree that Modern Deli-
catessen unlocked its doors in
1936. Whatever the year, it is one
of Detroit's oldest names in the
restaurant business. Modern's
second location, on Greenfield
just south of 1-696, still serves the
same homemade traditional Jew-
ish foods for which it has been
known, only in a much more
modernistic atmosphere. Tray
catering? Of course.
*
ROYAL OAK
Chick-N Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has
been said about this dine in and
carry-out restaurant whose spe-
cialties of broasted or bar-b-q
chicken and bar-b-q ribs have re-
ceived much attention, but as
regular customers say, the proof
is in the tasting. It's open seven
days, Sun.-Thurs. 11-10, Fri. &
Sat. 11-11.
SOUTHFIELD
Ana's, 27167 Greenfield, South-
field, 559-8222. A good family
restaurant serving American and
Lebanese cuisine, Alia's owners
Dania and Ed Farah are proud of
their homemade specialties pre-
pared from natural ingredients.
It is open 7 days a week serving
breakfast, lunch and dinner. Car-
ry-out of its entire menu is avail-
able as is off-premise catering.
Embassy Suites, 28100 Franklin
Rd., Southfield 350-2000. There
is much to say about Executive
Chef John P. Vogelmeier. Being a
graduate of the Culinary Institute
of America, a member of the
Michigan Chefs de Cuisine and
teacher of private cooking class-
es.
Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
arn
-Nov (az
US Department of Transpor fawn
-{41-111.1) DINING c4IYINGO
$19.95 Dinner For Two
Sunday, 2 p.m. to 5 p.m.
You I Call SOVC nearly Sd().(X) %Ntith our great early
menu. During these
si)ecial times. (is )0SC any IWO dinner entrees up to a regular price of S I4.95 each
and pay only $19.95.
>CliCiotiti (1ecisiol rs. Yt sir choices include any of these sixteen entrees front our
regular rncritl listed bek Av:
Gateway Deli, 21754 W. 11
Mile, Harvard Row, Southfield,
352-4940. With Peter Bershaj at
the helm of Gateway Deli, he has
brought a bevy of gourmet dish-
es from his former Larco's days
to go along with the familiar tra-
ditional homemade Jewish dish-
es. Gateway serves breakfast,
lunch and dinner, with big spe-
cialties also being party trays and
outside catering.
Gold Coin, 24480 W. 10 Mile in
Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete car-
ry-out available. It is owned by
Howard Lew, whose Ming Palace
of Northland years back provid-
ed him with the needed experi-
ence for complete customer
■ Petite Cut Prime Rib
■ Standard Cut Prime Rib
■ Sizzling Mushroom Steak
■ Stuffed Filet Mignon
■ Whiskey Peppercorn Top Sirloin
■ Brandy-Dijon Filet Mignon
■ Roasted Chateau Filet Mignon
■ Filet Mignon
DRUNK DRIVING DOESN'T
JUST KILL DRUNK DRIVERS.
McVee's Sports Bar & Grill,
23380 Telegraph Road, South-
field, 352-8243. This is more than
just another sports bar and grill
restaurant. Veteran restaurateur
Herman Yagoda features char-
broiled steaks, fresh seafood,
large burgers, baby-back ribs and
lamb chops that he defies others
to beat. Also home-made soups
and daily specials at both lunch
and dinners, with moderate
prices in a casual and relaxed at-
mosphere.
Mountain Jack's, 26855 Green-
field Rd., Southfield, 557-0570.
Noted for serving excellent prime
rib, Mountain Jack's Southfield
also presents a widely diversified
menu for diners with discrimi-
nating taste, including steak,
chicken or seafood. It is one of
the few places where entrees also
include soup and salad bar at the
table.
New Seoul Garden, 27566
Northwestern, Southfield, 827-
1600. Authentic Korean and
Japanese dishes are the theme
foods at this restaurant with a sis-
ter Seoul Garden in Sterling
Heights. Authenticity is brought
to the table where favorites such
as beef, chicken and shrimp are
prepared on a barbeque grill in
front of customers. Floor seating
and a suchi bar also add to its ap-
peal.
Pearl City, 27522 Northwestern
Hwy. at 11 Mile between Lahser
and Telegraph, Southfield, 354-
3700. Since selecting Southfield
as his third location, John Wong
has captured the dining imagi-
nation of many with his moder-
ately-priced Chinese food at lunch
and dinner. Pearl City Southfield's
Sunday buffet, dinner buffet and
menu selections offer customers
a variety of ways in which to dine.
Its children's menu is also high-
ly received.
Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-
4000. The two stylish restaurants
at popular Radisson Plaza Hotel
are each noted for individual
goodness. Bouquets is its fine
dining room and Tango's Cock-
tail Lounge features a bistro at-
mosphere with entertainment for
dancing Thursday through Sat-
Continued on Page 88
So. join us for tile S 1 9.95 Dinner for Tvvo early (lining menu. Make your reserva-
t nts any Si inday at it I SaVe almost S I 0.(X) off tile regular IterltI price!
:Nricliolos Esposito, killed Oct. 13,
1989 at 8:25pin.
Early dining otter available on S I 0.95 I )inner for Two entrees only. (Itiesis must lx , seated (luring
x•.cial early (lining limes. Oiler is litnile(I to sealing capacity of the building. Reservations are strong-
ly suggesied and inay Ix' n ecessary to assure availability 01 seating. S I t).95 Dinner for Two does not
include sales ti'1N or gratuity. Not valid on holidays. for banquets or large ixinies 01 eight or more. or
with any other offers.
Next time your friend insists on
driving drunk, do whatever it takes to
stop him. Because if he kills innocent
people, how will you live with yourself?
Valid at the Southfield location only.
NTAIN
MAI CK'S.
FRIENDS DON'T LET FRIENDS DRIVE DRUNK.
satisfaction. It is open seven days.
r
-
MIE
ENE
■ Top Sirloin
■ Teriyaki Top Sirloin
■ Flame Broiled Salmon
■ Grilled Swordfish
■ Tempura Shrimp
■ Shrimp Scampi Linguini
III Lemon-Herb Chicken
■ Teriyaki Chicken
elan MINN
Offer Expires .
Aug. 7, 1994
PRIME RIB • CHOICE STEAKS
Southfield • 26855 Greenfield Rd. • 557-0570
Datseelt Arefo.e Scree 1936
$10m
I
OFF
1
I
I OUR FABULOUS I
I MEAT OR DAIRY I
TRAYS
I
I
WITH THIS COUPON
I I DELIVERY AVAILABLE! I
MODERN
DELICATESSEN I
GREENFIELD, North of
10 MILE At 1-696
I
I 968-8000 I
L
Expires 8-31-94
1
DINNER
O NLY
• Not Good With Any Other Coupons or Offers
• One Coupon Per Customer
Expires 8-4-94
HONG KONG
WHITEFISH
SPECIAL
79
. 5
(No Ice Cream
or Other
Dessert)
NOT GOOD WITH ANY OTHER COUPONS OR SPECIALS
EXPIRES 8-31-94
JN,
JN
HONG KONG
STEAK
SPECIAL
895
.
(No Ice Cream
or Other
Dessert)
NOT GOOD WITH ANY OTHER COUPONS OR SPECIALS
JN
EXPIRES 8-31-94
Wit46 NO&
Orchard Lake Rd. and 14 Mile Rd. • Farmington Hills
TOKYO JAPANESE STEAK HOUSE I CANTONESE & NORTHERN CUISINE
851-8600
851-7400
j
25°
A01
OFF
Ettf.
r
TOTAL BILL!
(Excluding Liquor)
Good 4 p.m. TO CLOSING
Expires 8-31-94
JN
•FRESH FISH • PIZZA • PASTA
•STEAK' SALADS • DAILY SPECIALS
Open Mon.-Thurs. 11-10 • Fri. 11-12
Sat. 3-12 • Closed Sun.
X
PRIMA
diner
24977 Northwestern Hwy.
Service Drive at 10 Mile near Evergreen Southfield
352-7878 a Fac 352-8779
Tunnel bar-13•(2_
Otigthsice
Home of World-Famous
Spare Ribs
•
Fabulous Quality
Homemade Desserts
Succulent Seafoods, Great Steaks
•
Fully Licensed by LLBO
•
Excellent Party Facilities
•
•
58 PARK ST. E.
(Off the Windsor-Detroit Tunnel Exit)
DETROIT 4313) 961-3663
Windsor (519) 258-3663
Fax
(519) 258-2923
3067 DOUGALL AVE.
(Ouell(ite Becomes Dougoll Mier Tecumseh)
DETROIT...(313) 963-8944
Windsor
(519) 969-6011
Fax
(519) 969-2402
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