* * NOVI SOUTHFIELD Wok is also still a big favorite on standard traditional dining. For years, adventurous customers have enjoyed the elaborate of- ferings with their imaginative style of preparation which have proven delightful palate-pleasers. mer owner Pat Archer passed on, people said Excalibur would also go. However, they didn't reck- on with Marty Wilk, owner/chef who has made it one of Metro- politan Detroit's markedly popu- lar dining and dancing spots. It's Frank Sinatra's favorite while in the local area. Entertainment is Tues. thru Sat. and complete catering at Excalibur plus homes, halls, etc. OAK PARK Bread Basket Deli, 10)f Mile and Greenfield, Lincoln Shopping Cen- ter, Oak Park, 968-0022: A fa- vorite of many people for breakfast, lunch, dinner and af- ter-theater, this has the aura of a modernistic delicatessen so ap- parent with colorful decor. A chil- dren's menu is featured along with party trays. The Bread Bas- ket Deli is open Tuesday through Sunday 10 a.m. to 10 p.m. Golden Bowl, 22106 Coolidge at 9 Mile, Oak Park, 398-5502. The knowledge of Chef Frank Eng is widespread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Mandarin and Can- tonese food. Carry-out service is available plus banquet facilities. Hoa Kow, 13715 W. 9 Mile, Oak Park, 547-4663. One of Oak Park's pioneers, Hoa Kow is a fa- vorite of people from all walks of life and all parts of the Detroit and Metropolitan areas. Plus Can- tonese Szechuan and Mandarin foods, Hoa Kow Oak Park and its second location Hoa Kow West Bloomfield at Crosswinds Mall are famous for their varieties of white fish, selling over 1,500 pounds a week. Modern Delicatessen, 25290 Greenfield, Oak Park, 968-8000. Some say it opened in 1926 but most agree that Modern Deli- catessen unlocked its doors in 1936. Whatever the year, it is one of Detroit's oldest names in the restaurant business. Modern's second location, on Greenfield just south of 1-696, still serves the same homemade traditional Jew- ish foods for which it has been known, only in a much more modernistic atmosphere. Tray catering? Of course. * ROYAL OAK Chick-N Ribs, 118 S. Woodward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restaurant whose spe- cialties of broasted or bar-b-q chicken and bar-b-q ribs have re- ceived much attention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.-Thurs. 11-10, Fri. & Sat. 11-11. SOUTHFIELD Ana's, 27167 Greenfield, South- field, 559-8222. A good family restaurant serving American and Lebanese cuisine, Alia's owners Dania and Ed Farah are proud of their homemade specialties pre- pared from natural ingredients. It is open 7 days a week serving breakfast, lunch and dinner. Car- ry-out of its entire menu is avail- able as is off-premise catering. Embassy Suites, 28100 Franklin Rd., Southfield 350-2000. There is much to say about Executive Chef John P. Vogelmeier. Being a graduate of the Culinary Institute of America, a member of the Michigan Chefs de Cuisine and teacher of private cooking class- es. Excalibur, 28875 Franklin Rd., Southfield, 358-3355. When for- arn -Nov (az US Department of Transpor fawn -{41-111.1) DINING c4IYINGO $19.95 Dinner For Two Sunday, 2 p.m. to 5 p.m. You I Call SOVC nearly Sd().(X) %Ntith our great early menu. During these si)ecial times. (is )0SC any IWO dinner entrees up to a regular price of S I4.95 each and pay only $19.95. >CliCiotiti (1ecisiol rs. Yt sir choices include any of these sixteen entrees front our regular rncritl listed bek Av: Gateway Deli, 21754 W. 11 Mile, Harvard Row, Southfield, 352-4940. With Peter Bershaj at the helm of Gateway Deli, he has brought a bevy of gourmet dish- es from his former Larco's days to go along with the familiar tra- ditional homemade Jewish dish- es. Gateway serves breakfast, lunch and dinner, with big spe- cialties also being party trays and outside catering. Gold Coin, 24480 W. 10 Mile in Tel-Ex Plaza, Southfield, 353- 7878. The Gold Coin features Szechuan, Mandarin and Can- tonese dining with complete car- ry-out available. It is owned by Howard Lew, whose Ming Palace of Northland years back provid- ed him with the needed experi- ence for complete customer ■ Petite Cut Prime Rib ■ Standard Cut Prime Rib ■ Sizzling Mushroom Steak ■ Stuffed Filet Mignon ■ Whiskey Peppercorn Top Sirloin ■ Brandy-Dijon Filet Mignon ■ Roasted Chateau Filet Mignon ■ Filet Mignon DRUNK DRIVING DOESN'T JUST KILL DRUNK DRIVERS. McVee's Sports Bar & Grill, 23380 Telegraph Road, South- field, 352-8243. This is more than just another sports bar and grill restaurant. Veteran restaurateur Herman Yagoda features char- broiled steaks, fresh seafood, large burgers, baby-back ribs and lamb chops that he defies others to beat. Also home-made soups and daily specials at both lunch and dinners, with moderate prices in a casual and relaxed at- mosphere. Mountain Jack's, 26855 Green- field Rd., Southfield, 557-0570. Noted for serving excellent prime rib, Mountain Jack's Southfield also presents a widely diversified menu for diners with discrimi- nating taste, including steak, chicken or seafood. It is one of the few places where entrees also include soup and salad bar at the table. New Seoul Garden, 27566 Northwestern, Southfield, 827- 1600. Authentic Korean and Japanese dishes are the theme foods at this restaurant with a sis- ter Seoul Garden in Sterling Heights. Authenticity is brought to the table where favorites such as beef, chicken and shrimp are prepared on a barbeque grill in front of customers. Floor seating and a suchi bar also add to its ap- peal. Pearl City, 27522 Northwestern Hwy. at 11 Mile between Lahser and Telegraph, Southfield, 354- 3700. Since selecting Southfield as his third location, John Wong has captured the dining imagi- nation of many with his moder- ately-priced Chinese food at lunch and dinner. Pearl City Southfield's Sunday buffet, dinner buffet and menu selections offer customers a variety of ways in which to dine. Its children's menu is also high- ly received. Radisson Plaza Hotel, 1500 Town Center, Southfield, 827- 4000. The two stylish restaurants at popular Radisson Plaza Hotel are each noted for individual goodness. Bouquets is its fine dining room and Tango's Cock- tail Lounge features a bistro at- mosphere with entertainment for dancing Thursday through Sat- Continued on Page 88 So. join us for tile S 1 9.95 Dinner for Tvvo early (lining menu. Make your reserva- t nts any Si inday at it I SaVe almost S I 0.(X) off tile regular IterltI price! :Nricliolos Esposito, killed Oct. 13, 1989 at 8:25pin. Early dining otter available on S I 0.95 I )inner for Two entrees only. (Itiesis must lx , seated (luring x•.cial early (lining limes. Oiler is litnile(I to sealing capacity of the building. Reservations are strong- ly suggesied and inay Ix' n ecessary to assure availability 01 seating. S I t).95 Dinner for Two does not include sales ti'1N or gratuity. Not valid on holidays. for banquets or large ixinies 01 eight or more. or with any other offers. Next time your friend insists on driving drunk, do whatever it takes to stop him. Because if he kills innocent people, how will you live with yourself? Valid at the Southfield location only. NTAIN MAI CK'S. FRIENDS DON'T LET FRIENDS DRIVE DRUNK. satisfaction. It is open seven days. r - MIE ENE ■ Top Sirloin ■ Teriyaki Top Sirloin ■ Flame Broiled Salmon ■ Grilled Swordfish ■ Tempura Shrimp ■ Shrimp Scampi Linguini III Lemon-Herb Chicken ■ Teriyaki Chicken elan MINN Offer Expires . Aug. 7, 1994 PRIME RIB • CHOICE STEAKS Southfield • 26855 Greenfield Rd. • 557-0570 Datseelt Arefo.e Scree 1936 $10m I OFF 1 I I OUR FABULOUS I I MEAT OR DAIRY I TRAYS I I WITH THIS COUPON I I DELIVERY AVAILABLE! I MODERN DELICATESSEN I GREENFIELD, North of 10 MILE At 1-696 I I 968-8000 I L Expires 8-31-94 1 DINNER O NLY • Not Good With Any Other Coupons or Offers • One Coupon Per Customer Expires 8-4-94 HONG KONG WHITEFISH SPECIAL 79 . 5 (No Ice Cream or Other Dessert) NOT GOOD WITH ANY OTHER COUPONS OR SPECIALS EXPIRES 8-31-94 JN, JN HONG KONG STEAK SPECIAL 895 . (No Ice Cream or Other Dessert) NOT GOOD WITH ANY OTHER COUPONS OR SPECIALS JN EXPIRES 8-31-94 Wit46 NO& Orchard Lake Rd. and 14 Mile Rd. • Farmington Hills TOKYO JAPANESE STEAK HOUSE I CANTONESE & NORTHERN CUISINE 851-8600 851-7400 j 25° A01 OFF Ettf. r TOTAL BILL! (Excluding Liquor) Good 4 p.m. TO CLOSING Expires 8-31-94 JN •FRESH FISH • PIZZA • PASTA •STEAK' SALADS • DAILY SPECIALS Open Mon.-Thurs. 11-10 • Fri. 11-12 Sat. 3-12 • Closed Sun. X PRIMA diner 24977 Northwestern Hwy. Service Drive at 10 Mile near Evergreen Southfield 352-7878 a Fac 352-8779 Tunnel bar-13•(2_ Otigthsice Home of World-Famous Spare Ribs • Fabulous Quality Homemade Desserts Succulent Seafoods, Great Steaks • Fully Licensed by LLBO • Excellent Party Facilities • • 58 PARK ST. E. (Off the Windsor-Detroit Tunnel Exit) DETROIT 4313) 961-3663 Windsor (519) 258-3663 Fax (519) 258-2923 3067 DOUGALL AVE. (Ouell(ite Becomes Dougoll Mier Tecumseh) DETROIT...(313) 963-8944 Windsor (519) 969-6011 Fax (519) 969-2402 The Bright Idea: Give a Gift Subscription THE JEWISH NEWS