ON 100% ALL NATURAL
FRESH EMPIRE
EASY page 122
KOSHER POULTRY
SALE ENDS AUGUST 4th 1994
•
- 1 .
Empire Fresh
•
Young
Broiler
Chicken
$1199
BLUEBERRY CORN
MUFFINS
•
I lb.
3 lb.average
Empire Fresh .
Boneless
Skinless
Chicken
Breast
Empire Fresh
Chicken Wings
$139
$ 99
lb.
lb.
NOW AVAILABLE
AT THE
KOSHER MEAT MARKET
Southfield at 121/2 Mile
Orchard Lake Rd. at Maple
10 Mile at Coolidge
(u)
Hiller's Shopping Center
and Food Emporium Markets
1t cups plus 1 teaspoon all-
purpose flour
t cup cornmeal
2t teaspoons baking powder
% teaspoon baking soda
% teaspoon salt
1 4 cup sugar
1 generous cup blueberries
1 egg
1 cup buttermilk
6 tablespoons unsalted butter,
melted
Preheat the oven to 400 de-
grees. In a medium bowl, corn-
bine 1M cups flour with the
cornmeal, baking powder, bak-
ing soda, salt, and sugar. Whisk
gently to combine. Toss the blue-
berries with the remaining 1 tea-
spoon flour.
Beat together the egg and but-
termilk. Add to the dry ingredi-
ents along with the melted
butter. Stir until just barely
blended. The batter should be
lumpy. Stir in the blueberries.
Spoon into 12 lightly greased
muffin cups.
Bake 22 to 25 minutes, or un-
til the muffins are a deep gold-
en brown.
VARIATION
Your Old Fur Can Be
Remodeled Into A
Zip In And Out
All Weather Poplin Coat
Raspberry Corn Muffins—Sub-
stitute 1 cup raspberries for the
blueberries.
Makes 12.
are proud to introduce fresh
GALIL STRICTLY KOSHER CHICKENS
at low low discount prices!!! ilf4"")
VAAD HAKASHRUS • Baltimore, MD 21208 „,„0„,
Under Supervision of: Rabbi Moshe Heinimann
BRAN MUFFINS WITH
MOLASSES AND RAISINS
• Whole Young Chicken ...........................$1.99 LB
• Cut-up Young Chicken, 8 Pcs.••••••••••••••••$2. 19 LB
• Bone-in Split Chicken Breast ..................$2.99 LB
• Boneless Skinless Chicken Breast......••••$5.39 LB
Best Kosher
Frankfurters
Whole
Lake Superior
Whitefish
Cr)
LU
LU
CD
CC
$ 1 99 LB
Filleted free
of charge.
$
Jul
SHOPPING
CENTER
299 1 LB
1
SOUTHFIELD LOCATION
HAGGERTY STORE LOCATION WEST BLOOMFIELD LOCATION
39950 14 Mile Rd (810) 960-1990 6433 Orchard Lake Rd (810) 851-7100 25155 Greenfield Rd (810) 559-7960
Next time you feed your face, think about your heart.
Go easy on your heart and start cutting back on foods that are high in saturated
fat and cholesterol. The change'll do you good.
v
U American Heart Association
352-7112
Your Home
or Office
By
Appointment
Jumbo or Dinner
LU
124
Applegate Square • Northwestern Hwy. at Inkster
vac pack
H-
UJ
f=1
'Robert 671. /faun %/Cs
WERE FIGHTING FOR YOUR LIFE
custom
shirts by
marilvn
Custom Shirts & Accessories
At Discounted Prices
Men's Fashion
Coordinator &
Shirt Designer
For 20 Years
NO 235
1% cups all-purpose flour
1% teaspoons baking powder
t teaspoon baking soda
1/4 teaspoon salt
1 cup wheat bran cereal
2 eggs
34 cup milk
% cup molasses
3 tablespoons dark brown sugar
6 tablespoons butter, melted and
cooled to lukewarm
%cup raisins
Preheat the oven to 400 de-
grees. In a large bowl, combine
the flour, baking powder, baking
soda, and salt. Stir or whisk gen-
tly to blend. Stir in the bran ce-
real.
In a medium bowl, beat the
eggs. Blend in the milk and then
the molasses and melted butter.
Add the liquid ingredients to the
flour-bran mixture and stir with
a few strokes until just barely
blended. There will be lumps in
the batter; do not over mix. Stir
in the raisins.
Turn the batter into 12 greased
muffin cups and bake for 20 to 25
minutes, or until the muffins are
puffed and the edges are just be-
ginning to pull away from the
sides of the pan.
Makes 12. ❑
(