ON 100% ALL NATURAL FRESH EMPIRE EASY page 122 KOSHER POULTRY SALE ENDS AUGUST 4th 1994 • - 1 . Empire Fresh • Young Broiler Chicken $1199 BLUEBERRY CORN MUFFINS • I lb. 3 lb.average Empire Fresh . Boneless Skinless Chicken Breast Empire Fresh Chicken Wings $139 $ 99 lb. lb. NOW AVAILABLE AT THE KOSHER MEAT MARKET Southfield at 121/2 Mile Orchard Lake Rd. at Maple 10 Mile at Coolidge (u) Hiller's Shopping Center and Food Emporium Markets 1t cups plus 1 teaspoon all- purpose flour t cup cornmeal 2t teaspoons baking powder % teaspoon baking soda % teaspoon salt 1 4 cup sugar 1 generous cup blueberries 1 egg 1 cup buttermilk 6 tablespoons unsalted butter, melted Preheat the oven to 400 de- grees. In a medium bowl, corn- bine 1M cups flour with the cornmeal, baking powder, bak- ing soda, salt, and sugar. Whisk gently to combine. Toss the blue- berries with the remaining 1 tea- spoon flour. Beat together the egg and but- termilk. Add to the dry ingredi- ents along with the melted butter. Stir until just barely blended. The batter should be lumpy. Stir in the blueberries. Spoon into 12 lightly greased muffin cups. Bake 22 to 25 minutes, or un- til the muffins are a deep gold- en brown. VARIATION Your Old Fur Can Be Remodeled Into A Zip In And Out All Weather Poplin Coat Raspberry Corn Muffins—Sub- stitute 1 cup raspberries for the blueberries. Makes 12. are proud to introduce fresh GALIL STRICTLY KOSHER CHICKENS at low low discount prices!!! ilf4"") VAAD HAKASHRUS • Baltimore, MD 21208 „,„0„, Under Supervision of: Rabbi Moshe Heinimann BRAN MUFFINS WITH MOLASSES AND RAISINS • Whole Young Chicken ...........................$1.99 LB • Cut-up Young Chicken, 8 Pcs.••••••••••••••••$2. 19 LB • Bone-in Split Chicken Breast ..................$2.99 LB • Boneless Skinless Chicken Breast......••••$5.39 LB Best Kosher Frankfurters Whole Lake Superior Whitefish Cr) LU LU CD CC $ 1 99 LB Filleted free of charge. $ Jul SHOPPING CENTER 299 1 LB 1 SOUTHFIELD LOCATION HAGGERTY STORE LOCATION WEST BLOOMFIELD LOCATION 39950 14 Mile Rd (810) 960-1990 6433 Orchard Lake Rd (810) 851-7100 25155 Greenfield Rd (810) 559-7960 Next time you feed your face, think about your heart. Go easy on your heart and start cutting back on foods that are high in saturated fat and cholesterol. The change'll do you good. v U American Heart Association 352-7112 Your Home or Office By Appointment Jumbo or Dinner LU 124 Applegate Square • Northwestern Hwy. at Inkster vac pack H- UJ f=1 'Robert 671. /faun %/Cs WERE FIGHTING FOR YOUR LIFE custom shirts by marilvn Custom Shirts & Accessories At Discounted Prices Men's Fashion Coordinator & Shirt Designer For 20 Years NO 235 1% cups all-purpose flour 1% teaspoons baking powder t teaspoon baking soda 1/4 teaspoon salt 1 cup wheat bran cereal 2 eggs 34 cup milk % cup molasses 3 tablespoons dark brown sugar 6 tablespoons butter, melted and cooled to lukewarm %cup raisins Preheat the oven to 400 de- grees. In a large bowl, combine the flour, baking powder, baking soda, and salt. Stir or whisk gen- tly to blend. Stir in the bran ce- real. In a medium bowl, beat the eggs. Blend in the milk and then the molasses and melted butter. Add the liquid ingredients to the flour-bran mixture and stir with a few strokes until just barely blended. There will be lumps in the batter; do not over mix. Stir in the raisins. Turn the batter into 12 greased muffin cups and bake for 20 to 25 minutes, or until the muffins are puffed and the edges are just be- ginning to pull away from the sides of the pan. Makes 12. ❑ (