INN-1VIICHIGAN
SPERBER'S KOSHER
CATERING
GOOD FOOD IS THE
FOUNDATION ON
WHICH THE
SPERBER LEGEND
IS BUILT. OUR
MASTERFUL CUISINE AND PROFESSIONAL
STAFF BRING FLAIR TO EVERY DISH WE
SERVE YOU. THE FRESHEST FOODS AND OUR
EXPERT PREPARATION, ARE TRANSLATED
INTO TRULY REMARKABLE MENUS TO MAKE
YOUR OCCASION MEMORABLE.
Located Exclusively At
4:711G. BETH ABRAHAM HILLEL MOSES
1
932-3766
CONGREGATION BETH ACHIM
357-2910
CONGREGATION IMAI MOSHE
788-0950
JEWISH COMMUNITY CENTER
661-5151
ALLOW SPERBER'S TO MAKE YOUR NEXT SIMCHA A TRUE CELEBRATION
Under The Supervision Of The Council Of Orthodox Rabbis
Follow Tie Sun
TO ANNETTE'S UNIQUE BOUTIQUE
OUR SUITS COME IN ALL SIZES AND SHAPES
Come see our selection of full figure bras.
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) Annette's Carries Only The Highest
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Misses And Women's
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Artnette's
UNIQUE BOUTIQUE
795-5020
39880 Van Dyke • Suite 205 • Sterling Heights (In the Plumbrook Medical Center)
62 • SUMMER 1994 • STYLE
(continued from page 47)
Bay, Treetops and Hidden Val-
ley are also in the area. For
boating and fishing, guests need
only walk out back to use the
inn's canoes and rowboats.
Bill and Carla Gardner retired
from their jobs downstate in 1992,
and returned to their hometown of
Atlanta where they had owned prop-
erty for 30 years. They finally were
in a position to make their cabin in
the woods a showplace and welcome
guests to their relaxed northern
Michigan setting.
Transforming the place into a bed
& breakfast inn involved more than
a remodelling job. The Gardners put
on a two-story addition featuring a liv-
ing room with Palladium windows
overlooking the river and five guest
rooms designed with adjoining baths
and river views. Decks, patio and
landscaping enhanced the view.
The guest rooms are furnished in
country Victorian style. Carla's an-
tique doll collection and Bill's antique
lamps play a part in the decor
throughout the house. A small gift
shop on the premises
specializes in dolls
and local handi-
crafts.
Hospitality
at the inn in-
cludes a full
country
breakfast
and after-
noon tea.
Each inn
has a dis-
tinctive
character,
but all
have a
style of
hospitality
in corn-
mon. Bar-
b a r a
Bradley,
who has
been host-
ing guests
at the Na-
tional House for 12
years, sums up the appeal of a B&B:
"Our guests come here because they
feel like part of our family. They love
the warmth, the ambiance, the his-
tory and the hospitality." El
Breakfast
Inn Sampler
B&Bs are known for their scrump-
tious breakfasts that feature home-
Scandihav Ian
Breakfast
made baked goods hot from the
oven. Some serve a continental
breakfasts with coffee cake, muffins
or rolls with coffee or tea and juice,
while other add extras such as cere-
The Pebble House in Lakeside feat
al or fruit. A full breakfast includes
tures a breakfast buffet that includes
many of the above mentioned items,
dark breads, flat breads, cheeses,
plus one or more hot items. Some
herring, muffins, coffee cakes and ce-
B&Bs serve you at the table, some
real. A hot dish is always served
offer breakfast buffets and others
which might be apple pancakes or a
may even bring you breakfast in bed.
A few inns have developed a spe- cobbler.
Innkeepers Jean and Ed
cialty breakfast that has become a
Lawrence, who were married in Swe-
hallmark of their establishment.
den, chose the Scandinavian buffet
for both practical and sentimental rea-
son. The meal can be prepared ahead
of time, accommodates a wide range
of tastes and special dietary needs,
and allows the hosts to dine with the
guests.
Country
Breakfast
B& B
Directory
The Water Street Inn in Sault Ste.
Marie is known for its north country
breakfast — a full hot breakfast fea-
turing seasonal fruit. For starters,
Innkeeper Phyllis Walker serves a
fresh fruit course (in the winter it's a
fruit soup) and homemade berry-
Carla And Bill Gardner
laden muffins and coffee cake, ac-
Rt. 2 Box 614
companied by a glass of juice
blended from oranges, pineapple, McArthur Rd.
Atlanta, MI 49709
mango or other fruits. Her repertoire
(517) 785-4784
of hot dishes includes quiche, crepes
Redwood inn overlooking Thunder
and other specialties from the grid-
Bay River.
dle such as wild rice pancakes or oat-
meal pancakes served with genuine
U.P. maple syrup.
Jill and George Watson
"Just Inn Time for Breakfast" is a
402 N. Bridge Street
cookbook from the Michigan Lake
Bellaire, MI 49615
to Lake to
(616) 533-6111 or
(800) 336-3860
1895 Victorian gingerbread mansion.
Briley Inn
Grand Victorian
The Pebble House
Jean and Ed Lawrence
15093 Lakeshore Rd.
Lakeside, MI 489116
(616) 469-1416
1912 Craftsman architecture,
Arts & Crafts decor and furnishings.
National House
Bed and Breakfast association, fea-
turing tried and true recipes that have
been dished up to travelers during
their stay at B&Bs. The recipes fea-
tured include both breakfast favorites
and snack-time treats. To order a
copy, send $13.95 (postage and han-
dling included) to:
Lake to Lake B&B Association
7900 South Lakeshore Drive
Cedar, MI 49621
(616) 228-7014
Barbara Bradley, manager
102 S. Parkview
Marshall, MI 49068
(616) 781-7374
1835 Greek Revival home.
Oldest operating inn in Michigan.
Bunn-Pher Hill
Urban Jupena and
Steven Levicki
11745 Spencer Lane
Pinckney, MI 48169
(313) 878-9236
1920s converted barn filled with own-
er's art studio and collection.