EXPIRES 7/31/94
MANUFACTURER COUPON
CHAMETZ page 114
One coupon per purchase of product indicated. James River
Corporation will reimburse you for the face value of this coupon plus
8 cents in accordance with our redemption policy. Copy wobble by
mail. Void if copied, taxed or restricted. Cash value .001 cents.
Send requests and coupons to: Tomes River Corporation, CMS Dept.
42000, 1 Fawcett Drive, Del Rio, TX 78840.
SAVE 254
ON THE PURCHASE OF ANY
DIXIE SUPERWARE PRODUCTS
6567
GARLIC FETTUCCINE
WITH ZUCCHINI
NOW 0 KOSHER FOR
PASSOVER
42000 72025
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1 lb. zucchini, cut in 2 in.
julienne strips.
1 /3 c. olive oil
2 to 3 t. finely minced
garlic
3 /4 lb. fettuccine
1 /2 c. to 1 c. grated
parmesan cheese
3 T. chopped parsley
2 t. basil
Steam the zucchini 5 min-
utes and remove from the heat.
Cook the fettuccine according
to the directions on the box.
Heat olive oil and saute the
garlic until soft. Add the zuc-
chini for approximately 30 sec-
onds, stirring and coating the
zucchini. Remove from heat.
Drain the fettuccine and mix in
the zucchini mixture and the re-
maining ingredients. Serve at
once and pass additional par-
mesan cheese if desired. Serves
4 to 6.
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AFTER THE SEDERS...
WHAT'S THE EASIEST WAY TO COORDINATE 22 PASSOVER
MEALS AND 100 HOLIDAY SNACKS?
Whether it's a matzoh brei breakfast or a macaroon munch,
Dixie® Superware® coordinates the prints and solids so you can coordinate the meals.
Now ® Kosher for Passover
ligivrgarid a°111:15
p6 ~ tw
COORDINATING
oft FRANKLI
of Southfield I
LU
r
Cr)
LU
• PASSPORT •
SPECIAL
•
.
$ 795
1 set
CD
CC
LLJ
O
LU
1 r
1 495
•
2
Sets
"Must Be Done Al The Same Time"
2 Photos per passport (with coupon)
20%-50% off on large
selection of frames
(with ad)
THE AREA'S
LARGEST
IN STOCK SELECTION
WITH GUARANTEED
BEST PRICE!
1
$3.00 OFF 36 exposures
$2.00 OFF 24 exposures
$1.00 OFF 12 exposures
Or
2nd set of prints Free
GLIDERS „om$168.00
ROCKERS F.)98.00
Not good with any other offer -C-47process only.
Restore your old photos with our
new in-house computer!
We transfer your old movies, prints & slides to video cassette.
118
3 c. water
1 egg, beaten
JAMES RIVER
CORPORATION
PLAZA
FILM PROCESSING
3/4 c. hominy grits
$10.00 OFF
358-2333
(/)
GARLIC AND
CHEESE GRITS
FULL PHOTO SERVICES INCLUDING: BLACK & WHITE, ENLARGEMENT, POSTERS
29215 Northwestern Hwy. at 12 Mile Rd. in Franklin Shopping Plaza
"We Ship
Anywhere"
3337 Auburn Rd:‘,
(1 Mile West of Adams)
Auburn Hills 853.7440
'excluding kids
and cushions
CiALAS
1 c. shredded Cheddar
cheese
1 c. shredded Maunder
Jack cheese
2 T. butter
1 t. minced garlic
Preheat oven to 350 degrees.
Butter Ph qt. casserole. Stir
grits into 3 c. boiling water. Re-
duce heat to medium and cov-
er and cook 5 to 7 minutes until
thickened. Add small amounts
of the cooked grits to the beat-
en egg, then return this mixture
to the pan. Add the cheeses,
butter and garlic. Cook over low
heat, stirring occasionally until
the cheese has melted. Pour
grits into a prepared casserole
and bake until the top is set and
slightly puffy. Approximately
30 to 40 minutes. Let stand 5
minutes and serve. Serves 8.
Eileen Goltz ©1994