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SOUTHFIELD
Scroll of Fine Dining
Thank You Certificate
Good Any Day
Continued from Page 83
(Except Feb. 12, 1994)
r
OAK PARK
The knowledge of Chef Frank
Eng is widespread in Chinese
dining. Golden Bowl is open
seven days, Mon.-Thurs. from
11 a.m. and Sunday from 1
p.m. serving Szechuan, Man-
darin and Cantonese food. Car-
ry-out service is available plus
banquet facilities.
Buy any dinner entree at regular price
and receive a second entree of
equal or lesser value FREE.
Value up to $21.95
Valid during dinner hours with RESERVATIONS ONLY.
Please present certificate to hostess upon arrival.
Not valid with any other promotion.
Expires 2-28-94 .j
Not Valid Feb. 12,1994
COLOSSAL MONDAY NIGHT BUFFET
ALL-YOU-CAN-EAT
5 p.m. to 9 p.m.
$795 Children Under 12
$1595 Adults
755 W. BIG BEAVER, Concourse Level Top Of Troy Bldg. • 362-1262
SHIRLEE BLOOM'S KOSHER K1TCHEk
ri
rj
IS
NOW
OPEN
UNDER SUPERVISION OF THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN WITH MASHGIACH ON PREMISES
Glatt
Glatt
COMPLETE ARRAY OF DELICIOUS HOME-MADE FOOD DAILY FOR CARRY-OUT, DINE IN & CATERING
I
Specializing In Fish, Dairy Salad Trays, Party Trays & Deli Trays
Let Shirley Bloom Cater Your Next Kosher Affair • Brises • Baby Namings • Weddings • Showers • Bar & Bat Mitzvahs • Etc. I
TRY OUR NEW KOSHER HOMEMADE VEGETARIAN DISHES
• VEGGIE PAnIES • STUFFED CABBAGE • CHOPPED LIVER • EGG ROLLS AND MANY MORE
855-9463
V1=A
r
ir•
FAX:
626-8468
at Vineyards
BUY ONE DINNER,
GET ONE FREE!
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0
0
*
Chick-N Ribs, 118 S. Wood-
ward, Royal Oak, 544-1211.
Much has been said about this
dine in and carry-out restaurant
whose specialties of broasted
or bar-b-q chicken and bar-b-
q ribs have received much at-
tention, but as regular
customers say, the proof is in
the tasting. It's open seven
days, Sun.-Thurs. 11-10, Fri. &
Sat. 11-11.
GOTrI4E
CRAt36
FRANI
0113RIEN'Si
*
...with this ad. Maximum value: $10.00. Not
valid with other offers. Expires 3/31/94.
0
SOUTHFIELD
We're open 7 days a week at
621 Opdyke Rd. in Auburn Hills t(
0
0
(810) 332-7744
•4 1:1111:43■ 1■ 1111. 1.1■1111- 4.11,1: 31:41111: 111:43 .11ISS IMIA MIA WIW ISW 111 11111111 11W 4Mna lMOW W WW111
STUFFED CABBAGE $555
DINNER
DYSAUTONOMIA
CHOICE OF SOUP OR SALAD
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Lu
88
I
DELI and RESTAURANT
SHIVA DINNERS & PARTY TRAYS...Free Deilivery
Breakfast, Lunch, Dinner ... Mon.-Fri. 7a.m.-8 p.m., Sat. 7 a.m.-3 p.m.
352 - 4940
21754 W. 11 MILE AT LAHSER • HARVARD ROW Fax: 352 - 9393
Modern Delicatessen, 25290
Greenfield, Oak Park, 968-8000.
Some say it opened in 1926 but
most agree that Modern Deli-
catessen unlocked its doors in
1936. Whatever the year, it is
one of Detroit's oldest names
in the restaurant business. Mod-
em's second location, on Green-
field just south of 1-696, still
serves the same homemade tra-
ditional Jewish foods for which
it has been known, only in a
much more modernistic at-
mosphere. Tray catering? Of
course.
ROYAL OAK
32418 Northwestern Hwy. Between Middlebelt U 14 Mile Roads
OWEEVEVEEVE V EVEE'ESEEVINEVE V EEEEVEVEVESEVIVEVEVEEEE1E1EVEE
Hoa Kow, 13715 W. 9 Mile,
Oak Park, 547-4663. One of
Oak Park's pioneers, Hoa Kow
is a favorite of people from
all walks of life and all parts of
the Detroit and Metropolitan ar-
eas. Plus Cantonese Szechuan
and Mandarin foods, Hoa Kow
Oak Park and its second loca-
tion Hoa Kow West Bloomfield
at Crosswinds Mall are famous
for their varieties of white fish,
selling over 1,500 pounds a
week.
Help meet the needs of
Dysautonomic children.
Dysautonomia Foundation Inc.
3000 Town Center, Suite 1500,
Southfield, MI 48075 (313) 350-3333
Gateway Deli, 21754 W. 11
Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homemade Jewish
dishes. Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work.
Gold Coin, 24480 W. 10 Mile
in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days.
Jane's Place, 25851 Lahser,
Southfield, 354-3640. One of
those little spots people hear
about with good home cooking
and all-around homey atmos-
phere for lunch and dinner with
a wide variety. Seating is in-
doors or on the outdoor patio
overlooking a garden with farm-
like motif planted and arranged
by Owner Jane Kladzyk.
Evening specials include dining
from all parts of the world.
McVee's, 23380 Telegraph Rd.,
Southfield, 352-8243. One of
the local area's oldest restau-
rateurs in the point of service
owns and operates McVee's.
Herman Yagoda uses his vast
experience to promote what
every customer wants, quality
and satisfaction. Moderately-
priced lunches and dinners in-
cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere.
Meriwethers, 25485 Tele-
graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of tra-
ditional English food has been
a favorite for over 11 years. It
is open seven days a week with
birthday discounts and Fre-
quent Dining Friends Program
among its special features.
Alia's, 27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-
ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering.
Mountain Jack's, 26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table.
Embassy Suites, 28100
Franklin Rd., Southfield 350-
2000. There is much to say
about Executive Chef John P. Vo-
gelmeier. Being a graduate of the
Culinary Institute of America, a
member of the Michigan Chefs
de Cuisine and teacher of private
cooking classes.
New Seoul Garden, 27566
Northwestern, Southfield, 827-
1600. Authentic Korean and
Japanese dishes are the theme
foods at this restaurant with a
sister Seoul Garden in Sterling
Heights. Authenticity is brought
to the table where favorites
such as beef, chicken and
shrimp are prepared on a bar-
beque grill in front of cus-
tomers. Floor seating and a
suchi bar also add to its appeal.
Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer owner Pat Archer passed
on, people said Excalibur would
also go. However, they didn't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's fa-
vorite while in the local area.
Entertainment is Tues. thru Sat.
and complete catering at Ex-
calibur plus homes, halls, etc.
Pearl City, 27522 Northwest-
ern Hwy. at 11 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.
Pearl City Southfield's Sunday