* SOUTHFIELD Scroll of Fine Dining Thank You Certificate Good Any Day Continued from Page 83 (Except Feb. 12, 1994) r OAK PARK The knowledge of Chef Frank Eng is widespread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Man- darin and Cantonese food. Car- ry-out service is available plus banquet facilities. Buy any dinner entree at regular price and receive a second entree of equal or lesser value FREE. Value up to $21.95 Valid during dinner hours with RESERVATIONS ONLY. Please present certificate to hostess upon arrival. Not valid with any other promotion. Expires 2-28-94 .j Not Valid Feb. 12,1994 COLOSSAL MONDAY NIGHT BUFFET ALL-YOU-CAN-EAT 5 p.m. to 9 p.m. $795 Children Under 12 $1595 Adults 755 W. BIG BEAVER, Concourse Level Top Of Troy Bldg. • 362-1262 SHIRLEE BLOOM'S KOSHER K1TCHEk ri rj IS NOW OPEN UNDER SUPERVISION OF THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN WITH MASHGIACH ON PREMISES Glatt Glatt COMPLETE ARRAY OF DELICIOUS HOME-MADE FOOD DAILY FOR CARRY-OUT, DINE IN & CATERING I Specializing In Fish, Dairy Salad Trays, Party Trays & Deli Trays Let Shirley Bloom Cater Your Next Kosher Affair • Brises • Baby Namings • Weddings • Showers • Bar & Bat Mitzvahs • Etc. I TRY OUR NEW KOSHER HOMEMADE VEGETARIAN DISHES • VEGGIE PAnIES • STUFFED CABBAGE • CHOPPED LIVER • EGG ROLLS AND MANY MORE 855-9463 V1=A r ir• FAX: 626-8468 at Vineyards BUY ONE DINNER, GET ONE FREE! 0 0 0 * Chick-N Ribs, 118 S. Wood- ward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restaurant whose specialties of broasted or bar-b-q chicken and bar-b- q ribs have received much at- tention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.-Thurs. 11-10, Fri. & Sat. 11-11. GOTrI4E CRAt36 FRANI 0113RIEN'Si * ...with this ad. Maximum value: $10.00. Not valid with other offers. Expires 3/31/94. 0 SOUTHFIELD We're open 7 days a week at 621 Opdyke Rd. in Auburn Hills t( 0 0 (810) 332-7744 •4 1:1111:43■ 1■ 1111. 1.1■1111- 4.11,1: 31:41111: 111:43 .11ISS IMIA MIA WIW ISW 111 11111111 11W 4Mna lMOW W WW111 STUFFED CABBAGE $555 DINNER DYSAUTONOMIA CHOICE OF SOUP OR SALAD w Cr) w iDC Lu Lu 88 I DELI and RESTAURANT SHIVA DINNERS & PARTY TRAYS...Free Deilivery Breakfast, Lunch, Dinner ... Mon.-Fri. 7a.m.-8 p.m., Sat. 7 a.m.-3 p.m. 352 - 4940 21754 W. 11 MILE AT LAHSER • HARVARD ROW Fax: 352 - 9393 Modern Delicatessen, 25290 Greenfield, Oak Park, 968-8000. Some say it opened in 1926 but most agree that Modern Deli- catessen unlocked its doors in 1936. Whatever the year, it is one of Detroit's oldest names in the restaurant business. Mod- em's second location, on Green- field just south of 1-696, still serves the same homemade tra- ditional Jewish foods for which it has been known, only in a much more modernistic at- mosphere. Tray catering? Of course. ROYAL OAK 32418 Northwestern Hwy. Between Middlebelt U 14 Mile Roads OWEEVEVEEVE V EVEE'ESEEVINEVE V EEEEVEVEVESEVIVEVEVEEEE1E1EVEE Hoa Kow, 13715 W. 9 Mile, Oak Park, 547-4663. One of Oak Park's pioneers, Hoa Kow is a favorite of people from all walks of life and all parts of the Detroit and Metropolitan ar- eas. Plus Cantonese Szechuan and Mandarin foods, Hoa Kow Oak Park and its second loca- tion Hoa Kow West Bloomfield at Crosswinds Mall are famous for their varieties of white fish, selling over 1,500 pounds a week. Help meet the needs of Dysautonomic children. Dysautonomia Foundation Inc. 3000 Town Center, Suite 1500, Southfield, MI 48075 (313) 350-3333 Gateway Deli, 21754 W. 11 Mile, Harvard Row, Southfield, 352-4940. A delicatessen man from years back is bossman at Gateway Deli, Lenny Fidler, giv- ing customers a lot of confi- dence in the enjoyment of its traditional homemade Jewish dishes. Gateway serves break- fast, lunch and dinner and is like a meeting place for its clientele. A big specialty is party trays with Sunday a day of rest from much hard work. Gold Coin, 24480 W. 10 Mile in Tel-Ex Plaza, Southfield, 353- 7878. The Gold Coin features Szechuan, Mandarin and Can- tonese dining with complete carry-out available. It is owned by Howard Lew, whose Ming Palace of Northland years back provided him with the needed experience for complete cus- tomer satisfaction. It is open seven days. Jane's Place, 25851 Lahser, Southfield, 354-3640. One of those little spots people hear about with good home cooking and all-around homey atmos- phere for lunch and dinner with a wide variety. Seating is in- doors or on the outdoor patio overlooking a garden with farm- like motif planted and arranged by Owner Jane Kladzyk. Evening specials include dining from all parts of the world. McVee's, 23380 Telegraph Rd., Southfield, 352-8243. One of the local area's oldest restau- rateurs in the point of service owns and operates McVee's. Herman Yagoda uses his vast experience to promote what every customer wants, quality and satisfaction. Moderately- priced lunches and dinners in- cluding fresh fish, are served daily amid a casual and relaxed atmosphere. Meriwethers, 25485 Tele- graph, Southfield, 358-1310. The warm atmosphere of this English Tudor castle setting with Chuck Muer's noted fresh seafood plus menu items of tra- ditional English food has been a favorite for over 11 years. It is open seven days a week with birthday discounts and Fre- quent Dining Friends Program among its special features. Alia's, 27167 Greenfield, Southfield, 559-8222. A good family restaurant serving Amer- ican and Lebanese cuisine, Alia's owners Dania and Ed Farah are proud of their homemade spe- cialties prepared from natural ingredients. It is open 7 days a week serving breakfast, lunch and dinner. Carry-out of its en- tire menu is available as is off- premise catering. Mountain Jack's, 26855 Greenfield Rd., Southfield, 557- 0570. Noted for serving excel- ent prime rib, Mountain Jack's Southfield also presents a wide- ly diversified menu for diners with discriminating taste, in- cluding steak, chicken or seafood. It is one of the few places where entrees also in- clude soup and salad bar at the table. Embassy Suites, 28100 Franklin Rd., Southfield 350- 2000. There is much to say about Executive Chef John P. Vo- gelmeier. Being a graduate of the Culinary Institute of America, a member of the Michigan Chefs de Cuisine and teacher of private cooking classes. New Seoul Garden, 27566 Northwestern, Southfield, 827- 1600. Authentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Authenticity is brought to the table where favorites such as beef, chicken and shrimp are prepared on a bar- beque grill in front of cus- tomers. Floor seating and a suchi bar also add to its appeal. Excalibur, 28875 Franklin Rd., Southfield, 358-3355. When for- mer owner Pat Archer passed on, people said Excalibur would also go. However, they didn't reckon with Marty Wilk, own- er/chef who has made it one of Metropolitan Detroit's marked- ly popular dining and dancing spots. It's Frank Sinatra's fa- vorite while in the local area. Entertainment is Tues. thru Sat. and complete catering at Ex- calibur plus homes, halls, etc. Pearl City, 27522 Northwest- ern Hwy. at 11 Mile between Lahser and Telegraph, South- field, 354-3700. Since selecting Southfield as his third location, John Wong has captured the dining imagination of many with his moderately-priced Chi- nese food at lunch and dinner. Pearl City Southfield's Sunday