DiNiN q GUidE
M E RX-AN
CHINESE
Birmingham's Ageless Favorite
RATED
"Cur number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
258 - 5788
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
v ieicom ! to
Gu CL
Josepk's
LUNCH • DINNER • AFTER DINNER
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Peter Levitin Friday & Saturday
Carry Out Available
2555 Twelve Mile Road, Berkley
399-6750
\141 1W
ANDY%
DETROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant
41563 West Ten Mile, Novi 349-9260
Welcome to Our...
w eb
and Opening
of Waterford
CANTONESE • SZECHUAN • HUNAN
No MSG Added in Our Cooking.
All Dishes Prepared With Vegetable Cooking Oil.
Dine In & Carry Out • Open 7 Days
4187 Highland (M-59)
EMBASSY SUITES-
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH
Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350 - 2000 r:777°:=
\
28100 Franklin Road, Southfield
Et
Waterford
Over 40 Years
Cass Ave., Detroit
d'
681.3200
831.1100
711E ctotO COIN
OPEN 7 DAYS — YOUR HOST HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
CARRY-OUT
AVAILABLE
24480 W. 10 MILE (IN TEL-EX PLAZA)
(West of Telegraph)
353-7848
GOLDEN BOWL
-
The World Famous Montgomery Inn Ribs
FEATURING
FRESH FISH DAILY
Family Casual Dining
Banquet Facilities
Carry-Out Available
Middlebelt at 12 Mile Road
851-8222
DINE IN & CARRY-OUT 398-5502 or 398-5503
S7F.CHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT 11-10:45, SUN. & HOLIDAYS 1 to 9:45
Banquet Facilities
Your Chef: FRANK ENG
22106 COOUDGE AT 9 MILE In A & P Shopping Center
&olden Pfekpl x
Dining & Carry-Out
Chinese-American Restaurant
Cantonese, Szechuan & American
6257 Orchard Lake Rd. in Sugar Tree Sh
STEAKS ON THE HEARTH
CHOICE... STEAKS, CHOPS, SEAFOOD
g Center
North of Maple • West Bloomfield • 85 570
Reservations (313) 5384688
Banquet Facilities up to 50
Dining - Cocktails Catered Outdoor Barbeques
24201 West 7 Mile Rd. At Telegraph • Valet Parking
-
A Comb,tin
Ba
etiB on h
T
y at
MC liCe?
FINE RESTAURANT
GREAT FOOD - LOW PRICES
23380 Telegraph South of 10 Me Rd • Southfield (313) 352-8243
Award-Winning Cuisine. Eiegcnt Dining.
327-4000
(313) 354-6060
By DANNY RASKIN
-A-
BERKLEY
cluck Joseph's, 2555 Twelve
Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu.
siia, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available.
BIRMINGHAM
Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500.
La Luna Grancaffe, 183 N.
Woodward, Birmingham, 642-
7070. It's not your typical style
of restaurant, with seating for
just 48 and an a la carte menu
that includes about six entrees
for folks to nibble and share,
and soups. Long-legged seats
and an espresso bar, non-alco-
holic drinks, beers, wines and
mineral waters. Yes, Valenti's
La Luna Grancaffe also has Ital-
ian bread to dip with olive oil
from various regions of Italy
plus all sorts of pastas and piz-
zas.
BLOOMFIELD HILLS
Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. The menu also fea-
tures lighter dining fare as well
as noted Kingsley Inn standbys
that have continued to receive
much note throughout the
years. It is open Mon.-Sat. 11
a.m.-12 mid., Sun. 10 a.m.-10
p.m. The house specialty of
Sauteed Lake Perch is a
dandy.
Mati's Deli, 1842 Monroe,
Dearborn, 277-3253. How
many restaurants do you know
that make its own cream
cheese? This is indicative of the
homemade cooking by Louis
Weinstein at his Mati's Deli. The
former northwest deli gent who
owns the popular Dearborn deli
makes brownies also along
with a variety of salads, soups,
sandwiches, etc. in the 1926-
built building.
DETROIT
06
1500 Town Center, Sourhtield
Dining Guide
For information to be a part of this weekly
Dining Guide feature, please contact Danny Raskin,
Art Shafer or your account representative at
The Restaurant Listing
Is A Weekly Feature
)
Carl's Chop House, 3026
Grand River off the john Lcdce
Expressway, Detroit, 833-0700.