DiNiN q GUidE M E RX-AN CHINESE Birmingham's Ageless Favorite RATED "Cur number one goal at Alban's is to make sure you have a truly enjoyable meal each time you visit with us." Gracious Dining and Off Premise Catering 190 N. Hunter, Birmingham 258 - 5788 Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30 v ieicom ! to Gu CL Josepk's LUNCH • DINNER • AFTER DINNER STEAKS • SEAFOOD • CHICKEN • SANDWICHES Your Choice of 2 Sized Portions Pianist Peter Levitin Friday & Saturday Carry Out Available 2555 Twelve Mile Road, Berkley 399-6750 \141 1W ANDY% DETROIT MONTHLY Szechuan and Gourmet Cantonese Restaurant 41563 West Ten Mile, Novi 349-9260 Welcome to Our... w eb and Opening of Waterford CANTONESE • SZECHUAN • HUNAN No MSG Added in Our Cooking. All Dishes Prepared With Vegetable Cooking Oil. Dine In & Carry Out • Open 7 Days 4187 Highland (M-59) EMBASSY SUITES- SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH Sunday 11:30 a.m. - 3:00 p.m. Featuring a carving station with Roast turkey and ten- derloin, waffle, omelette and pasta. Lox and smoked fish, hot entrees and salads, and a sumptuous display of pastries and desserts. Entertainment books accepted. Adults $15.95 Seniors $13.95 Under 12 $7.95 RESERVATIONS SUGGESTED 350 - 2000 r:777°:= \ 28100 Franklin Road, Southfield Et Waterford Over 40 Years Cass Ave., Detroit d' 681.3200 831.1100 711E ctotO COIN OPEN 7 DAYS — YOUR HOST HOWARD LEW SZECHUAN, MANDARIN, CANTONESE CARRY-OUT AVAILABLE 24480 W. 10 MILE (IN TEL-EX PLAZA) (West of Telegraph) 353-7848 GOLDEN BOWL - The World Famous Montgomery Inn Ribs FEATURING FRESH FISH DAILY Family Casual Dining Banquet Facilities Carry-Out Available Middlebelt at 12 Mile Road 851-8222 DINE IN & CARRY-OUT 398-5502 or 398-5503 S7F.CHUAN, MANDARIN & CANTONESE OPEN 7 DAYS — MON.-THURS. 11-9:45, FRI. & SAT 11-10:45, SUN. & HOLIDAYS 1 to 9:45 Banquet Facilities Your Chef: FRANK ENG 22106 COOUDGE AT 9 MILE In A & P Shopping Center &olden Pfekpl x Dining & Carry-Out Chinese-American Restaurant Cantonese, Szechuan & American 6257 Orchard Lake Rd. in Sugar Tree Sh STEAKS ON THE HEARTH CHOICE... STEAKS, CHOPS, SEAFOOD g Center North of Maple • West Bloomfield • 85 570 Reservations (313) 5384688 Banquet Facilities up to 50 Dining - Cocktails Catered Outdoor Barbeques 24201 West 7 Mile Rd. At Telegraph • Valet Parking - A Comb,tin Ba etiB on h T y at MC liCe? FINE RESTAURANT GREAT FOOD - LOW PRICES 23380 Telegraph South of 10 Me Rd • Southfield (313) 352-8243 Award-Winning Cuisine. Eiegcnt Dining. 327-4000 (313) 354-6060 By DANNY RASKIN -A- BERKLEY cluck Joseph's, 2555 Twelve Mile Rd., Berkley, 399-6750. 25 years ago, Chuck and Dorothy joseph opened their popular restaurant at that time on Grand River, featuring steaks and chops. Chuck passed away and Dorothy has been the sole own- er and operator in carrying on the fine quality tradition she and Chuck maintained for din- ing goodness. However, today it is much more than steaks and chops, with seafood, chicken and sandwiches being wanted items on its menu. siia, 4033 W. 12 Mile, Berkley, 548-3650. Two brothers, Mike and Al Bsharah, have vaulted Sila into a top family Italian restaurant and pizzeria. Its piz- za can be gotten square or round, plus ribs, chicken, fish, salads, pasta and other family delights that include the big sell- ing chicken parmigiana. Daily lunch and dinner specials are 7 days a week and private ban- quet space is available. BIRMINGHAM Alban's, 190 N. Hunter, Birm- ingham, 258-5788. An ageless favorite of Birmingham, it is known for quality food and fine service, offering a full menu and complete wine and spirit se- lections. Alban's caters to all di- etary wishes including Heart Smart! and is a complete party outfitter for groups 200 to 500. La Luna Grancaffe, 183 N. Woodward, Birmingham, 642- 7070. It's not your typical style of restaurant, with seating for just 48 and an a la carte menu that includes about six entrees for folks to nibble and share, and soups. Long-legged seats and an espresso bar, non-alco- holic drinks, beers, wines and mineral waters. Yes, Valenti's La Luna Grancaffe also has Ital- ian bread to dip with olive oil from various regions of Italy plus all sorts of pastas and piz- zas. BLOOMFIELD HILLS Kingsley Inn, 1475 North Woodward, Bloomfield Hills, 642-0100. The historical back- ground of Kingsley Inn is such that has brought a rich tradition in fine dining to the Metropol- itan area. The menu also fea- tures lighter dining fare as well as noted Kingsley Inn standbys that have continued to receive much note throughout the years. It is open Mon.-Sat. 11 a.m.-12 mid., Sun. 10 a.m.-10 p.m. The house specialty of Sauteed Lake Perch is a dandy. Mati's Deli, 1842 Monroe, Dearborn, 277-3253. How many restaurants do you know that make its own cream cheese? This is indicative of the homemade cooking by Louis Weinstein at his Mati's Deli. The former northwest deli gent who owns the popular Dearborn deli makes brownies also along with a variety of salads, soups, sandwiches, etc. in the 1926- built building. DETROIT 06 1500 Town Center, Sourhtield Dining Guide For information to be a part of this weekly Dining Guide feature, please contact Danny Raskin, Art Shafer or your account representative at The Restaurant Listing Is A Weekly Feature ) Carl's Chop House, 3026 Grand River off the john Lcdce Expressway, Detroit, 833-0700.