ISRAELI STYLE page 106
YAD EZRA
feediv the law/b flifitgry
BUY A CASE OF FOOD!
A Tradition WiLl
Unique Kosher Will Do It All For You...
Use this coupon to help feed the Jewish hungry. YAD EZRA
will use your donations to purchase cases of food and
distribute them to our neighbors in need.
I= N= Mill- NMI MIN NM MB MINI RIM I
...THIS THANKSGIVING
• Fresh Oven Baked Turkey
• Sweet Potatoes
• Homemade Stuffing
• Vegetable Au Jour
• Cranberries Relish
• Rolls
• Pumpkin Pie
COMPLETE
DINNERS
■ 1 =IN OM
MARK AN "X" NEXT TO THE FOODS
YOU WISH TO BUY FOR THE HUNGRY
1 case 6.5 oz. chunk tuna in water .. $30.00 case
1 case peanut butter (creamy)
$21.00 case
1 case Quaker oatmeal (18 oz.)
$35.00 case
1 case thin spaghetti (16 oz.)
$17.00 case
1 case Matzo Meal (12 oz.)
$32.00 case
1 case Horowitz-Margaretan
soup mix in tubes (6 oz.)
$13.75 case
❑ 1 case raw rice (1 lb.)
$12.33 case
❑ 1 case flour (20-56)
$15.00 case
❑
❑
❑
❑
❑
❑
25270 Greenfield
Oak Park
Enclosed is my check in the amount of $
for
case(s) of food as a tax deductible con-
tribution to YAD EZRA to help feed the Jewish hungry.
Name
Address
City/State/Zip
Make checks payable to: YAD EZRA
and mail to: 26641 Harding
Oak Park, MI 48237
Tributes and Memorials Available
967-1161
Under the supervision of the council of
Orthodox Rabbis of Greater Detroit
Look for this emblem and be a name not a number
by shopping at a member market of the Detroit area
Retail Kosher Meat Dealers Association who sells
only the finest of select kosher products which are
certified kosher by a recognized Orthodox rabbinical
council as required by, and in full compliance with,
the law of the State of Michigan.
EMPIRE FROZEN
FALAFEL
N
TURKEY LOWER QUARTERS
690nb.
U.S.D.A. CHOICE
For more information, call (313) 548-FOOD (3663).
BONELESS BEEF CHUCK ROAST
These Specials Exclusively AL..
cry
TAI
ratip
COHEN'S KOSHER MEAT & POULTRY MARKET
6734 Orchard Lake Road, near Maple
West Bloomfield Plaza (West Bloomfield)
PHONE: 932.3930 & 932-3931
$ 2.99/th.
STORE HOURS:
y 8:
Sunda30-5:00
Monday - Th urs day 9:00 - 6:00
Friday 9:30 - 3:00
Established 1920
OUR FAMILY HAS BEEN SERVING
THE JEWISH COMMUNITY FOR OVER 70 YEARS, MICHAEL COHEN, OWNER-OPERATOR
TEES t MORE
HATS
T - SHIRTS
JACKETS
SWEATSHIRTS
ETC
Presents
up to
0
GoINIIIP"›
SUNDAY, November 21st through FRIDAY, November 26th
WILL. BE CLOSED NOVEMBER 25th FOR THANKSGIVING
TRUST YOUR NEXT CATERED AFFAIR TO THE FINEST KOSHER CATERER
MAILBOXS
LEATHERS
HELMETS
on ill
selectecl items LICENSE PLATES
ETC
.Specializing
• Weddings
• Barfflat Mitzvahs
• Anniversaries
• Conventions
• Office Parties
• All Occasions
From 50 to 2500
4709 N. WOODWARD ROYAL Ca 549-903C
CLAIRVOYANT MINI READINGS
INDIVIDUAL OR GROUPS
GALL FOR APPT. 549-2472
Ns.
\\
-r it E.
144
MI‘R
pastry still gets that desired
light and flaky turnovers burst-
ing with vegetables. If you can
find them, use Portobello mush-
rooms. Large and brown, they
fry up beautifully in a non-stick
pan to add a meaty texture to
the filling, or make up your own
combinations with what you
have on hand.
Roasted Red and Orange
Peppers with Yogurt, flavored
with fresh mint and pecans is
often included in hearty
Sephardic breakfasts. Silky
with glorious color this is a par-
ticularly appealing dish. Pista-
chio-Pine Confections, tiny
glazed marzipan balls, pre-
sented on a silver tray, and
served with a flavored coffee or
espresso, is the perfect finish to
an impromptu, but unforget-
table gathering.
It might even become a reg-
ular "happening."
We Cater At
Most
,S), nagogues,
kmples,
Hotels
and the Halls
Of Your
Choice
CLASSIC CUISINE
Approved by Council of Orthodox Rabbis
PHILIP TEWEL
Food and Beverage Director
Give a little piece a you r yea
(313) 661-4050
Farmington Hills, Michigan
IP GIVE TO THE TORCH DRIVE
1
cup dried chickpeas,
soaked at least 12 hours,
and drained
5-6 medium cloves garlic,
peeled and split
1 small onion, peeled and
quartered
2 cans (16 oz each)
chickpeas, drained
w4 cup parsley sprigs
1 tablespoon ground
coriander
1 tablespoon ground
cumin
PA teaspoons salt
1 teaspoon ground pepper
2 tablespoons all-purpose
flour
JA teaspoon baking powder
oil for frying
For Sandwiches: pita bread,
Israeli salad and Tahini sauce.
In food processor with steel
blade, grind chickpeas finely.
Turn into bowl. Finely chop gar-
lic and onion in processor and
add to chickpeas in bowl.Add
parsley, coriander, cumin, salt,
pepper, flour and baking pow-
der. Mix well with wooden
spoon. Shape falafel by press-
ing a tablespoon mixture into a
ball, then roll gently between
ISRAELI STYLE page110