ISRAELI STYLE page 106

YAD EZRA

feediv the law/b flifitgry

BUY A CASE OF FOOD!

A Tradition WiLl

Unique Kosher Will Do It All For You...

Use this coupon to help feed the Jewish hungry. YAD EZRA
will use your donations to purchase cases of food and
distribute them to our neighbors in need.

I= N= Mill- NMI MIN NM MB MINI RIM I

...THIS THANKSGIVING

• Fresh Oven Baked Turkey
• Sweet Potatoes
• Homemade Stuffing
• Vegetable Au Jour
• Cranberries Relish
• Rolls
• Pumpkin Pie
COMPLETE
DINNERS

■ 1 =IN OM

MARK AN "X" NEXT TO THE FOODS
YOU WISH TO BUY FOR THE HUNGRY

1 case 6.5 oz. chunk tuna in water .. $30.00 case
1 case peanut butter (creamy)
$21.00 case
1 case Quaker oatmeal (18 oz.)
$35.00 case
1 case thin spaghetti (16 oz.)
$17.00 case
1 case Matzo Meal (12 oz.)
$32.00 case
1 case Horowitz-Margaretan
soup mix in tubes (6 oz.)
$13.75 case
❑ 1 case raw rice (1 lb.)
$12.33 case
❑ 1 case flour (20-56)
$15.00 case

❑
❑
❑
❑
❑
❑

25270 Greenfield
Oak Park

Enclosed is my check in the amount of $
for
case(s) of food as a tax deductible con-
tribution to YAD EZRA to help feed the Jewish hungry.

Name

Address

City/State/Zip

Make checks payable to: YAD EZRA
and mail to: 26641 Harding
Oak Park, MI 48237

Tributes and Memorials Available

967-1161

Under the supervision of the council of
Orthodox Rabbis of Greater Detroit

Look for this emblem and be a name not a number
by shopping at a member market of the Detroit area
Retail Kosher Meat Dealers Association who sells
only the finest of select kosher products which are
certified kosher by a recognized Orthodox rabbinical
council as required by, and in full compliance with,
the law of the State of Michigan.

EMPIRE FROZEN

FALAFEL

N

TURKEY LOWER QUARTERS

690nb.

U.S.D.A. CHOICE

For more information, call (313) 548-FOOD (3663).

BONELESS BEEF CHUCK ROAST

These Specials Exclusively AL..

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TAI

ratip

COHEN'S KOSHER MEAT & POULTRY MARKET

6734 Orchard Lake Road, near Maple
West Bloomfield Plaza (West Bloomfield)
PHONE: 932.3930 & 932-3931

$ 2.99/th.

STORE HOURS:
y 8:
Sunda30-5:00
Monday - Th urs day 9:00 - 6:00
Friday 9:30 - 3:00

Established 1920

OUR FAMILY HAS BEEN SERVING
THE JEWISH COMMUNITY FOR OVER 70 YEARS, MICHAEL COHEN, OWNER-OPERATOR

TEES t MORE

HATS

T - SHIRTS

JACKETS

SWEATSHIRTS

ETC

Presents
up to

0

GoINIIIP"›

SUNDAY, November 21st through FRIDAY, November 26th
WILL. BE CLOSED NOVEMBER 25th FOR THANKSGIVING

TRUST YOUR NEXT CATERED AFFAIR TO THE FINEST KOSHER CATERER

MAILBOXS
LEATHERS
HELMETS

on ill
selectecl items LICENSE PLATES

ETC

.Specializing
• Weddings
• Barfflat Mitzvahs
• Anniversaries
• Conventions
• Office Parties
• All Occasions
From 50 to 2500

4709 N. WOODWARD ROYAL Ca 549-903C

CLAIRVOYANT MINI READINGS
INDIVIDUAL OR GROUPS
GALL FOR APPT. 549-2472
Ns.
\\

-r it E.

144

MI‘R

pastry still gets that desired
light and flaky turnovers burst-
ing with vegetables. If you can
find them, use Portobello mush-
rooms. Large and brown, they
fry up beautifully in a non-stick
pan to add a meaty texture to
the filling, or make up your own
combinations with what you
have on hand.
Roasted Red and Orange
Peppers with Yogurt, flavored
with fresh mint and pecans is
often included in hearty
Sephardic breakfasts. Silky
with glorious color this is a par-
ticularly appealing dish. Pista-
chio-Pine Confections, tiny
glazed marzipan balls, pre-
sented on a silver tray, and
served with a flavored coffee or
espresso, is the perfect finish to
an impromptu, but unforget-
table gathering.
It might even become a reg-
ular "happening."

We Cater At
Most
,S), nagogues,
kmples,
Hotels
and the Halls

Of Your
Choice

CLASSIC CUISINE
Approved by Council of Orthodox Rabbis

PHILIP TEWEL

Food and Beverage Director

Give a little piece a you r yea

(313) 661-4050

Farmington Hills, Michigan

IP GIVE TO THE TORCH DRIVE

1

cup dried chickpeas,
soaked at least 12 hours,
and drained
5-6 medium cloves garlic,
peeled and split
1 small onion, peeled and
quartered
2 cans (16 oz each)
chickpeas, drained
w4 cup parsley sprigs
1 tablespoon ground
coriander
1 tablespoon ground

cumin

PA teaspoons salt
1 teaspoon ground pepper

2 tablespoons all-purpose
flour

JA teaspoon baking powder
oil for frying

For Sandwiches: pita bread,
Israeli salad and Tahini sauce.
In food processor with steel
blade, grind chickpeas finely.
Turn into bowl. Finely chop gar-
lic and onion in processor and
add to chickpeas in bowl.Add
parsley, coriander, cumin, salt,
pepper, flour and baking pow-
der. Mix well with wooden
spoon. Shape falafel by press-
ing a tablespoon mixture into a
ball, then roll gently between

ISRAELI STYLE page110