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HEALTHFUL THANKS page 116
FANTAS TIC
FOUR DAY
broccoli and separate into 1-
to-172-inch pieces. Reserve
the rest for a later use. In a
medium saucepan, bring 1
cup of water to a boil over
moderately high heat. Add
the broccoli, cover and cook
until bright green but still
crisp, about 3 minutes. Drain,
rinse then drain again.
Transfer to a medium bowl,
add the zucchini and red pep-
per and toss. In a small bowl,
whisk the olive oil into the
balsamic vinegar. Add the
garlic, thyme, salt and hot
pepper sauce and stir to com-
bine. (The recipe can be pre-
pared to this point up to
several hours ahead.) Pour
the vinaigrette over the veg-
etables, toss to coat and
serve. Serves four.
Fat: 3 grams per serving.
.S.A.L.E.
Take an
Additional 2t)% Of
Heslop:s- Ezwlidav
Loze, Prices
on Most Dinnerware,
Is
A Tradition Witil
Crysta/ ,Vtemware,
6.
Silz,, erware, and
Grnware.
Unique Kosher Will Do It All For You...
...THIS THANKSGIVING
Choose from famous names
like Atlantis, Block, 1).tosk, I iv . &
Floyd. Gorham, Lenox,
Noritake, Oneida. Reed & Barton,
• Fresh Oven Baked Turkey
• Sweet Potatoes
• Homemade Stuffing
• Vegetable Au Jour
• Cranberries Relish
• Rolls
• Pumpkin Pie
COMPLETE 1 0
DINNERS
$
"
Per person
Royal iNmitun. \V"rcester.
Spode, 'limit% and \\*cde,,wod.'
' Sale is
in adds tion ..11- 1). other sale or
previously mar ked-doWn merchandise. Normal
exclusions apply. l'Ic-ase
salesperson 11,r detail.
Ihursilay, November LI Silnday, November
1. t Ai/Hes/op is Stom!
Metro Detroit(
The Height, Dearborn Heights • I 313/ 274-0200
Eastlake Commons. Sterling Heights • (3 I 31 247-111 I
(112
eJlt of 1.4k,Ide
M.39 and lines(
I hitstate:
Colonnade. Ann Arbor
3131761-1002
,Yes, to lirumood ‘14111
Nlerr-File Plaza, Livonia • (313i 322-1850
Macomb Mall. Roseville •13131 203-3401
Meadou brook Village 11.11, Rochester 111;t.;) 3750023
Novi Town Center, Nos i • 131 3, 349,1000
Oakland Mall, Trio • 131313sO-1 433
25270 Greenfield
Oak Park
Orchard Mall , West Bloomfield • (31 31 7;7-00.1
ohchard t.,ke S I i We)
967-1161
Crossroads 11.11, Balanmemo • (6161 327-7313
Lansing Mall, Lansing • 15171321.62o1
Meridian Mall, Okernos • (5171 349-4001
Woodland Mall, Grand Rapids .16161037-'14i
YOUNG ADULTS
Age 21-35
Under the supervision of the council of
Orthodox Rabbis of Greater Detroit
r
HARVARD ROW
KOSHER MEATS
VAD Afvpvt44€ Ple-T4444441
HEALTHY PUMPKIN PIE
A‘M e
gx
w
Filling
/
2 10.5 oz. pks. soft tofu,
drained
2 egg whites
1'/2 cups canned pumpkin,
solid pack, nothing
added
I/2 cup sugar
scant '/4 tsp. salt
2 tsp. ground cinnamon
I/2 tsp. ground allspice
1 /2 tsp. ground nutmeg
1 /2 tsp. ground ginger
Wednesday, November 24
Under Strict Rabbinical Supervision
8:30 P.M.
Birmingham Community House
Handling All Sizes
Fresh Turkeys
Call 642-4260, ext. 239 for details
-LIVE BAND: •CASH BAR
Intrigue
•MUNCHIES
THIS WEEK'S SPECIALS
Cornish Hens $1.891b. B.B.Q. Chicken $1.891b.
Hamburger Patties $2.49 lb.
Learn how to take
better care of your
heart, call Red Cross.
Ash about our Delivery Service
In The Harvard Row Mall
I I Mile and Lahser
Southfield, MI
Barry's
Let's Rent It
PARTIES EXCLUSIVELY
• Tents • Tables • Chairs
• China
• Paper Goods
4393 ORCHARD LAKE RD., N. OF LONE PINE LN
CROSSWINDS
356.5111
356.5110
GOLD • SILVER
PLATINUM
Michigan's MarketMakers
In Coins and Bars
e r
A
Service of This Newspaper
e AdVefliS[flg COurICII
We'll Help.
Will You?
"Sell Where the Dealers Sell"
BARNETT
RARITIES
CORPORA TION
855-0480
833-4440
American
Red Cross
189 MERRILL ST. BIRM., MI 48009
PhOR* (313) 644-1124
Since 1971
Big Things Are Happening At
IVO/ tic S 11- 11LIUM
Ii1.0 0 MIT I) 1 )1, /,i\ • T E1 ,1.:(; 1: \
I
\1 1 1 ) 1 ,f ;
Preheat oven to 425 de-
grees. In a blender or a
processor, whip ingredients
till thoroughly combined.
Pour into 9" unbaked pie
shell. Bake 15 minutes at 425
degrees. Reduce temperature
to 350 degrees and bake an
additional 50-55 minutes.
Done when toothpick insert-
ed in center comes out almost
clean. Cool. Slice and serve.
Pie Crust
112 cups sifted flour
cup safflower oil
3-4 tablespoons cold water
1 /4
In a mixing bowl or proces-
sor combine flour and oil. Add
water and mix well. Roll out
dough and fit into a 9" pie
plate. Flute edges and pour
in filling.
Fat: 7 grams per 1/8 of
pie.
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