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HEALTHFUL THANKS page 116

FANTAS TIC

FOUR DAY

broccoli and separate into 1-
to-172-inch pieces. Reserve
the rest for a later use. In a
medium saucepan, bring 1
cup of water to a boil over
moderately high heat. Add
the broccoli, cover and cook
until bright green but still
crisp, about 3 minutes. Drain,
rinse then drain again.
Transfer to a medium bowl,
add the zucchini and red pep-
per and toss. In a small bowl,
whisk the olive oil into the
balsamic vinegar. Add the
garlic, thyme, salt and hot
pepper sauce and stir to com-
bine. (The recipe can be pre-
pared to this point up to
several hours ahead.) Pour
the vinaigrette over the veg-
etables, toss to coat and
serve. Serves four.
Fat: 3 grams per serving.

.S.A.L.E.

Take an
Additional 2t)% Of

Heslop:s- Ezwlidav

Loze, Prices

on Most Dinnerware,

Is

A Tradition Witil

Crysta/ ,Vtemware,

6.

Silz,, erware, and
Grnware.

Unique Kosher Will Do It All For You...
...THIS THANKSGIVING

Choose from famous names

like Atlantis, Block, 1).tosk, I iv . &
Floyd. Gorham, Lenox,

Noritake, Oneida. Reed & Barton,

• Fresh Oven Baked Turkey
• Sweet Potatoes
• Homemade Stuffing
• Vegetable Au Jour
• Cranberries Relish
• Rolls
• Pumpkin Pie
COMPLETE 1 0
DINNERS
$
"
Per person

Royal iNmitun. \V"rcester.
Spode, 'limit% and \\*cde,,wod.'

' Sale is
in adds tion ..11- 1). other sale or
previously mar ked-doWn merchandise. Normal
exclusions apply. l'Ic-ase
salesperson 11,r detail.

Ihursilay, November LI Silnday, November

1. t Ai/Hes/op is Stom!

Metro Detroit(

The Height, Dearborn Heights • I 313/ 274-0200

Eastlake Commons. Sterling Heights • (3 I 31 247-111 I
(112
eJlt of 1.4k,Ide
M.39 and lines(

I hitstate:
Colonnade. Ann Arbor

3131761-1002
,Yes, to lirumood ‘14111

Nlerr-File Plaza, Livonia • (313i 322-1850

Macomb Mall. Roseville •13131 203-3401
Meadou brook Village 11.11, Rochester 111;t.;) 3750023

Novi Town Center, Nos i • 131 3, 349,1000
Oakland Mall, Trio • 131313sO-1 433

25270 Greenfield
Oak Park

Orchard Mall , West Bloomfield • (31 31 7;7-00.1
ohchard t.,ke S I i We)

967-1161

Crossroads 11.11, Balanmemo • (6161 327-7313
Lansing Mall, Lansing • 15171321.62o1

Meridian Mall, Okernos • (5171 349-4001
Woodland Mall, Grand Rapids .16161037-'14i

YOUNG ADULTS
Age 21-35

Under the supervision of the council of
Orthodox Rabbis of Greater Detroit

r
HARVARD ROW
KOSHER MEATS

VAD Afvpvt44€ Ple-T4444441

HEALTHY PUMPKIN PIE

A‘M e
gx
w

Filling

/

2 10.5 oz. pks. soft tofu,
drained
2 egg whites
1'/2 cups canned pumpkin,
solid pack, nothing
added
I/2 cup sugar
scant '/4 tsp. salt
2 tsp. ground cinnamon
I/2 tsp. ground allspice
1 /2 tsp. ground nutmeg
1 /2 tsp. ground ginger

Wednesday, November 24

Under Strict Rabbinical Supervision

8:30 P.M.
Birmingham Community House

Handling All Sizes
Fresh Turkeys

Call 642-4260, ext. 239 for details

-LIVE BAND: •CASH BAR
Intrigue
•MUNCHIES

THIS WEEK'S SPECIALS

Cornish Hens $1.891b. B.B.Q. Chicken $1.891b.
Hamburger Patties $2.49 lb.

Learn how to take
better care of your
heart, call Red Cross.

Ash about our Delivery Service

In The Harvard Row Mall
I I Mile and Lahser
Southfield, MI

Barry's
Let's Rent It

PARTIES EXCLUSIVELY

• Tents • Tables • Chairs
• China
• Paper Goods

4393 ORCHARD LAKE RD., N. OF LONE PINE LN
CROSSWINDS

356.5111
356.5110

GOLD • SILVER
PLATINUM

Michigan's MarketMakers
In Coins and Bars

e r

A

Service of This Newspaper
e AdVefliS[flg COurICII

We'll Help.
Will You?

"Sell Where the Dealers Sell"

BARNETT
RARITIES

CORPORA TION

855-0480

833-4440

American
Red Cross

189 MERRILL ST. BIRM., MI 48009

PhOR* (313) 644-1124

Since 1971

Big Things Are Happening At

IVO/ tic S 11- 11LIUM

Ii1.0 0 MIT I) 1 )1, /,i\ • T E1 ,1.:(; 1: \

I

\1 1 1 ) 1 ,f ;

Preheat oven to 425 de-
grees. In a blender or a
processor, whip ingredients
till thoroughly combined.
Pour into 9" unbaked pie
shell. Bake 15 minutes at 425
degrees. Reduce temperature
to 350 degrees and bake an
additional 50-55 minutes.
Done when toothpick insert-
ed in center comes out almost
clean. Cool. Slice and serve.

Pie Crust
112 cups sifted flour
cup safflower oil
3-4 tablespoons cold water

1 /4

In a mixing bowl or proces-
sor combine flour and oil. Add
water and mix well. Roll out
dough and fit into a 9" pie
plate. Flute edges and pour
in filling.
Fat: 7 grams per 1/8 of
pie.

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