AMERICAN
AMERICAN
Polo Club, Ann Arbor Hilton,
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
258 - 5788
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
Award-Winning Cuisine. Elegant Dining.
1500 Town Center, Southfield 827- 4000
w elcome to
LUNCH • DINNER • AFTER DINNER
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
399-6750
2555 Twelve Mile Road, Berkley
Chuck
Jose L's
HOUSE SPECIALTY
/ A
41122
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‘4441 11111rf
AV
M%
RATED M".T* DETROIT MONTHLY
Szechuan and Gouimet
Cantonese Restaurant
41563 West Ten Mile, Novi 349-9260
Sunday 11:30 a.m. - 3:00 p.m.
Adults $15.95 Seniors $13.95 Under 12 $7.95
\
/ .?ron
RESERVATIONS SUGGESTED 350-2000 Y",777:
–/
28100 Franklin Road, Southfield
711E (Ow COIN
CARRY-OUT
AVAILABLE
OPEN 7 DAYS— YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
353-7848
(West of Telegraph)
GOLDEN BOWL
DINE IN & CARRY-OUT 398-5502 or 398-5503
-
The World Famous Montgomery Inn Ribs
FEATURING
FRESH FISH DAILY
Family Casual Dining
Carry-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS —
MON.-11-IURS. 11-9:45, FRI. & SAT. 11-10:45, SUN. &11011DAYS 1 to 9:45
Your Chef: FRANK ENG
22 106 COOLIDGE AT 9 MILE in A & P Shopping Center
• Banquet Facilities
Odiden Pfe)enlx
Chinese-American Restaurant
Cantonese, Szechuan & American
Dining & Carry-Out
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
STEAKS ON THE HEARTH
CHOICE... STEAKS, CHOPS, SEAFOOD
Reservations (313) 538-4688
Banquet Facilities up to 50
Dining - Cocktails - Catered Outdoor Barbeques
24201 West 7 Mile Rd. At Telegraph • Valet Parking
11/4IC S
FINE RESTAURANT
Combination That
e Beat!
Ca 't Be
A Can't
GREAT FOOD - LOW PRICES
23380 Telegraph South of 10 Mile Rd • Southfield (313) 352-8243
610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. a
*
AUBURN HILLS
Taste of Thailand, 2755 Uni-
versity, Aubum Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken. Now serv-
ing cocktails. Table settings
offer big white linen napkins. 0)
*
BERKLEY
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
West 7 Mile, NOrtllville, 349-4434
CHINESE
LIVE ENTERTAINMENT
Wednesday Thru Saturday
LUNCH • DINNER
EMBASSY SUITES'
ROCKY'S ALSO FEATURES
Fresh Fish • Steaks • Bar B Q Ribs • Pastas
ils ,;;au tA Rocky Former Executive Chef Chuck Muers
DOM BODY SHOP
Dine In Our Antique Cars • Private Parties
22061 Woodward, Ferndale 398-1940
Potato Encrusted Whitefish • Roasted Half Duck
oz ovei,,,
of vioaltoos
M
By DANNY RASKIN
ANN ARBOR
Birmingham's Ageless Favorite
Bottle & Basket
THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE
Chuck Joseph's, 2555 Twelve
Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. (0)
Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. o)
*
BIRMINGHAM
Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500. (i)
La Luna Grancaffe, 183 N.
Woodward, Birmingham, 642-
7070. It's not your typical style
of restaurant, with seating for
just 48 and an a la carte menu
that includes about six entrees
for folks to nibble and share,
and soups. Long-legged seats
and an espresso bar, non-alco-
holic drinks, beers, wines and
mineral waters. Yes, Valenti's