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October 01, 1993 - Image 97

Resource type:
Text
Publication:
The Detroit Jewish News, 1993-10-01

Disclaimer: Computer generated plain text may have errors. Read more about this.

BIRMINGHAM

La Luna Grancaffe also has Ital-
ian bread to dip with olive oil
from various regions of Italy
plus all sorts of pastas and piz-
zas. (I)

BLOOMFIELD HILLS

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. The menu also fea-
tures lighter dining fare as well
as noted Kingsley Inn standbys
that have continued to receive
much note throughout the
years. It is open Mon.-Sat. 11
a.m.-12 mid., Sun. 10 a.m.-10
p.m. The house specialty of
Sauteed Lake Perch is a
dandy. (i)

*

DEARBORN

Mati's Deli, 1842 Monroe,
Dearborn, 277-3253. How
many restaurants do you know
that make its own cream
cheese? This is indicative of the
homemade cooking by Louis
Weinstein at his Mati's Deli. The
former northwest deli gent who
owns the popular Dearbom deli
makes brownies also along
with a variety of salads, soups,
sandwiches, etc. in the 1926-
built building. 0)

46A KO

II Centro Ristorante, 670
Lothrop, Detroit, 872-5110. A
fine New Center Area Restau-
rant specializing in Southern
Italian cuisine where you'll of-
ten see cast members of peo-
ple performing at local theatres.
Internationally-renowned
award-winning Chef Beato
takes Italian dishes and gives
them a modern, creative touch.
His menu also includes low cho-
lesterol entrees for a healthy
heart plus and off-premise
catering customized to meet all
occaison needs is a feature. (1)

Laffrey's Steak On The
Hearth, 24201 W. 7 Mile Rd.,
Detroit, 538-4688. This isn't just
another restaurant. Constant
repeat customers through the
years have proven so. And Laf-
frey's Steaks On The Hearth isn't
a "Johnny-come-lately" either.
It's been around a long time
serving a lot of satisfaction with
its choice steaks, chops and
seafood. Banquet facilities are
also available up to 50 people
plus catered outdoor barbe-
ques.

The Caucus Club

SERVING THE BEST SINCE 1953
ENTERTAINMENT FRIDAY
4
150
W.
Congress
Reservations: 1-313-965-4970
*
Man Lurrh Only 11-3,Tuts.,Wccl.,Thurs. 11-8,Fri 11-11,
*

I LIVE ENTERTAINMENT THURS. THRU SAT. EVES AT WEST BLOOMFIELD
OAK PARK
WEST BLOOMFIELD
DINE
13 715 W. 9 Mile
Crosswinds Mall
IN

West of Coolidge

Kingstertp

Orchard Lake Rd. & Lone Pine

547-4663

Daily 11-9:30, Sat. 11-10,
Sun. 12-9:30

932-3133

CARRY
Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30
OUT
Sat. 12-12:30 a.m., Sun. 2-9:30

A Bloomfield Hills Tradition
Come and Try Our New Executive Chef Remy Berdy's Fine Cuisine
Woodward at Long Lake Road • Bloomfield Hills • 642 0100

-

Alternative
Chinese

CHINESE CUISINE WITH A SPIASH OF DISTINCTION

Private Parties & Catering

Lunch • Dinner • Take-Out • Late Night Dining • Extensive Wine List
Maple at Stevenson Hwy., Troy 313-689-2332

arnott,

SOUTHFIELDA

SUMPTUOUS BUFFET

ourf

RESTAURANT

Breakfast • Lunch • Dinners

Senior Citizen's Discount Applies

RESERVATIONS

DETROIT

Caucus Club, 150 W. Con-
gress, Penobscot Bldg., Detroit,
965-4970. Considered among
the classic fine dining rooms in
Detroit, Caucus Club enjoys a
premium background from the
days when it was the sister
restaurant of Les Gruber's for-
mer London Chop House across
the street. It is big on culinary
diversity with baked oysters
Rockefeller, beefsteak tartare,
grilled filet of Dover sole, De-
troit baby back embers, etc.
Now open Saturday evenings. (I)

► ll~ lit

Specializing in
Cantonese, Szechwan & Mandarin Foods

*

Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing. 0)

CONTINENTAL

CHINESE

b)(4Tort

356-7400

27033 Northwestern Highway
Southfield
On The Northwestern Hwy. Service Drive off Lahser

RESTAURANT & COCKTAIL LOUNGE

ENJOY THE BEST AUTHENTIC CHINESE FOOD
AT MODERATE PRICES

We Specialize In

C

DELICATESSEN

MANDARIN • SZECHAUN • HUNAN CUISINE

dining room, carry-out and trays

•breakfast • lunch • dinner
•after-theater • kiddie menu

SPLENDID BUFFET

Every Sunday 11 am- 8 pm

Open 7 Days Dine In or Carry-Out

354-3700

Louis Weinstein's

11 Mile Rd. (Bet. Lahser & Telegraph) Southfield

MATI'S DELI

Delivery Service Available
Complete Delicatessen With Soup, Salads, Sandwiches, etc.

DANIEL WONG

Also Specializing in tray catering.

Cordially Invites You To . . .

1842 Monroe, Between Michigan & Outer Dnve • Dearborn
277-3253
Fa'c 277-8266

9 al

°ar k I TC H E N

CANTONESE • SZECHUAN • HUNAN

Featuring Every Day
Buffet Lunch All You Can Eat $5.50
Children Under 10 $3.75
Every Monday Senior Discount 10%

37057 Grand River, Farmington 615-1122

Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. 12-10

C

open Tuesdays thru Sundays
10 a.m. to 10 p.m.
lincoln shopping center, 10-1/2 mile & greenfield, oak park 968-0022

One Of America's Truly Great Restaurants. Dine At A Legend!

Nationally-known for Blue Ribbon Steaks & Chops Aged in our
own coolers • Excellent Seafood • Prime Rib • Etc.

Served Daily From 11:30 am. • Sun. From 2 p.m.

SUNDAY BRUNCH 10:30 a.m. - 3 p.m.

PRIVATE ROOMS FOR BANQUETS OR PARTIES
GEM DINNER PACKAGES FOR 2 AVAILABLE ... Theater Tickets & Dinners

(Dinners do not include shellfish or tip)



• Cocktails
• Carry-Out
• Catering

On The Boardwalk

C7.1:11 ,— / s CHOP koLTSE

3026 Grand River off John Lodge Expressway 0 Valet Parking

A Restaurant
Delicatessen

Celebrating Our 30th Anniversary
6873 Orchard Lake Road • West Bloomfield • 855-6622

CHOP HOUSE

$90 For 2 includes carafe or wine

STAGE

$100 Fri. & Sat.
Call AI, Judy or Bill
r

833-0700

Closed Monda s

Dining Guide

For information to be a part of this
weekly Dining Guide feature,
please contact

Danny Raskin, Art Shafer

or your account representative
at

(313) 354-6060

73

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