MOCHA JAVA AMARETTO CHOCOLATE RASPBERRY COLOMBIAN CINNAMON GERMAN CHOCOLATE HAWAIIAN COCONUT ESPRESSO CAPPUCCINO
SOUTHFIELD
COFFEE It* EXCHANGE
Entertainment is Tues. thru Sat.
and complete catering at Ex-
calibur plus homes, halls, etc. (I)
Continued from Page 81
You Now Have Grounds
For Visiting The Boardwalk.
Starting in September it's coffee! The
OAK PARK
is a favorite of people from
all walks of life and all parts of
the Detroit and Metropolitan ar-
eas. Plus Cantonese Szechuan
and Mandarin foods, Hoa Kow
Oak Park and its second loca-
tion Hoa Kow West Bloomfield
at Crosswinds Mall are famous
for their varieties of white fish,
selling over 1,500 pounds a
week. (I)
same great coffee, food and conversation that
folks have enjoyed in downtown Birmingham,
now comes to The Boardwalk.
Here you'll find the same delicious coffees
imported from all over the world. All brought
together to satisfy just about anyone's taste.
So if you're looking for a good cup of cof-
fee, try anywhere else. But if you want a
GREAT cup of coffee, come to the Coffee
Exchange.
The Boardwalk
6915 Orchard Lake Road
West Bloomfield •737-1600
Modem Delicatessen, 25290
Greenfield, Oak Park, 968-8000.
Some say it opened in 1926 but
most agree that Modern Deli-
catessen unlocked its doors in
1936. Whatever the year, it is
one of Detroit's oldest names
in the restaurant business. Mod-
em's second location, on Green-
field just south of 1-696, still
serves the same homemade tra-
ditional Jewish foods for which
it has been known, only in a
much more modernistic at-
mosphere. Tray catering? Of
course. (I)
112 S. Woodward
Corner of Maple & Woodward
Downtown Birmingham•642-5560
0
Hours: Mon.-Fri. 7 A.M. to Midnight, Sat. & Sun. 8 A.M. to Midnight
*
1- 1 FREE Coffee Drink of Your Choice]
1
ROYAL OAK
(with coupon)
West Bloomfield Location Only
Coupon Expires October 17th
g I
NYMAN 13 OM OHM Mid EWA MOM IfT1NYA HaNE111:1 113SWY39111Y1030113 NIald MOM Y110011, 1 AWN 10•1111 111111 SAIROW
We're having a birthday party...
•:.
YOURS!
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E.G. NICK'S
Wein. Lake Rd
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pasta • ribs • plankfish
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Maple Rd
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14 Mile Fid
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(Offer valid only with purchase of a dinner of equal or greater value.
Lesser value entree will be deducted. Legal proof of birthday required.
Not valid in conjunction with any other discounts or coupons.)
IL
6066 West Maple at Farmington Road
(313) 851-0805
:61
r
S
5
v!•,...••• v. * :,••••••" " 40, -
, 140:Aym,
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25938 Middlebelt Rd. at 11 Mile Rd.
in the Mid-11 Plaza Farmington Hills
COME IN AND SAMPLE OUR
NEW MENU ITEMS!
• HONEY DIJON CHICKEN
(YOU'LL
• SEAFOOD SALAD
LOVE OUR
• HOMEMADE TURKEY MEATLOAF SOURDOUGH
• PASTA PRIMAVERA
ROLLSI)
• AND MANY MORE!
OFF
ANY
ENTREE
WITH PURCHASE
EARLY BIRD SPECIALS
OR ANOTHER ENTREE
DAILY DINNER SPECIALS EQUAL OR GREATER VALUE
From $5.95 - $8.95
WE SERVE
• Expires 8/31/93
• Not good With Any
BEER & WINE DAILY LUNCH SPECIALS
Other Coupons
From
$3.25
-
$4.95
476-1750
• 1 Coupon Per Table
L
Reg. Hours: Mon.-Fri. 11-11
Sat 8-10, Sun 8-3 p.m.
Eat less
saturated
fats.
WERE FIGHTING FOR
YOUR LIFE
American Heart
Association
*
SOUTHFIELD
Alia's,
HAPPY
BIRTHDAY!
Celebrate your birthday with us and receive a
complimentary dinner & dessert!
Chick-N Ribs, 118 S. Wood-
ward, Royal Oak, 544-1211.
Much has been said about this
dine in and carry-out restaurant
whose specialties of broasted
or bar-b-q chicken and bar-b-
q ribs have received much at-
tention, but as regular
customers say, the proof is in
the tasting. It's open seven
days, Sun.-Thurs. 11-10, Fri. &
Sat. 11-11. (I)
27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-
ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering. (I)
Ciao! Ristorante, 26551 Ever-
green, Southfield, 355-1990. A
casual Italian restaurant featur-
ing regional food and wine, the
typical European style menu of-
fers a wide arrary of choices
and portion sizes. Fresh herbs,
simple preparation and "every-
thing made from scratch" pre-
sents Italian cuisine from all
p,_rts of Italy, moderately
priced. Semi-private rooms ac-
comodate up to 35 people and
early bird specials are daily. (I)
Embassy Suites, 28100
Franklin Rd., Southfield 350-
2000. There is much to say
about Executive Chef John P.
Vogelmeier. Being a graduate
of the Culinary Institute of
America, a member of the
Michigan Chefs de Cuisine and
teacher of private cooking class-
es. (I)
Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer owner Pat Archer passed
on, people said Excalibur would
also go. However, they didn't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's fa-
vorite while in the local area.
Gateway Deli, 21 754 W. 11
Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homemade Jewish
dishes. Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work. (I)
Gold Coin, 24480 W. 10 Mile
in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days. (I)
Jane's Place, 25851 Lahser,
Southfield, 354-3640. One of
those little spots people hear
about with good home cooking
and all-around homey atmos-
phere for lunch and dinner with
a wide variety. Seating is in-
doors or on the outdoor patio
overlooking a garden with farm-
like motif planted and arranged
by Owner Jane Kladzyk.
Evening specials include dining
from all parts of the world. (I)
McVee's, 23380 Telegraph Rd.,
Southfield, 352-8243. One of
the local area's oldest restau-
rateurs in the point of service
owns and operates McVee's.
Herman Yagoda uses his vast
experience to promote what
every customer wants, quality
and satisfaction. Moderately-
priced lunches and dinners in-
cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere. (I)
Meriwethers, 25485 Tele-
graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of tra-
ditional English food has been
a favorite for over 11 years. It
is open seven days a week with
birthday discounts and Fre-
quent Dining Friends Program
among its special features. (0
Mountain Jack's, 26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table. ()
New Seoul Garden, 27566
Northwestern, Southfield, 827-
1600. Authentic Korean and
Japanese dishes are the theme
foods at this restaurant with a
sister Seoul Garden in Sterling
Heights. Authenticity is brought
to the table where favorites
such as beef, chicken and
shrimp are prepared on a bar-
beque grill in front of cus-
tomers. Floor seating and a
suchi bar also add to its appeal. 08)
Pearl City, 27522 Northwest-
ern Hwy. at 1 1 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,