MOCHA JAVA AMARETTO CHOCOLATE RASPBERRY COLOMBIAN CINNAMON GERMAN CHOCOLATE HAWAIIAN COCONUT ESPRESSO CAPPUCCINO SOUTHFIELD COFFEE It* EXCHANGE Entertainment is Tues. thru Sat. and complete catering at Ex- calibur plus homes, halls, etc. (I) Continued from Page 81 You Now Have Grounds For Visiting The Boardwalk. Starting in September it's coffee! The OAK PARK is a favorite of people from all walks of life and all parts of the Detroit and Metropolitan ar- eas. Plus Cantonese Szechuan and Mandarin foods, Hoa Kow Oak Park and its second loca- tion Hoa Kow West Bloomfield at Crosswinds Mall are famous for their varieties of white fish, selling over 1,500 pounds a week. (I) same great coffee, food and conversation that folks have enjoyed in downtown Birmingham, now comes to The Boardwalk. Here you'll find the same delicious coffees imported from all over the world. All brought together to satisfy just about anyone's taste. So if you're looking for a good cup of cof- fee, try anywhere else. But if you want a GREAT cup of coffee, come to the Coffee Exchange. The Boardwalk 6915 Orchard Lake Road West Bloomfield •737-1600 Modem Delicatessen, 25290 Greenfield, Oak Park, 968-8000. Some say it opened in 1926 but most agree that Modern Deli- catessen unlocked its doors in 1936. Whatever the year, it is one of Detroit's oldest names in the restaurant business. Mod- em's second location, on Green- field just south of 1-696, still serves the same homemade tra- ditional Jewish foods for which it has been known, only in a much more modernistic at- mosphere. Tray catering? Of course. (I) 112 S. Woodward Corner of Maple & Woodward Downtown Birmingham•642-5560 0 Hours: Mon.-Fri. 7 A.M. to Midnight, Sat. & Sun. 8 A.M. to Midnight * 1- 1 FREE Coffee Drink of Your Choice] 1 ROYAL OAK (with coupon) West Bloomfield Location Only Coupon Expires October 17th g I NYMAN 13 OM OHM Mid EWA MOM IfT1NYA HaNE111:1 113SWY39111Y1030113 NIald MOM Y110011, 1 AWN 10•1111 111111 SAIROW We're having a birthday party... •:. YOURS! \e jj E.G. NICK'S Wein. Lake Rd i . i E.G. tick'• , ,.7 II ir 8 pasta • ribs • plankfish j ": A ti 1 ..1 Maple Rd I 14 Mile Fid 2 I 4> • 2 ; A (Offer valid only with purchase of a dinner of equal or greater value. Lesser value entree will be deducted. Legal proof of birthday required. Not valid in conjunction with any other discounts or coupons.) IL 6066 West Maple at Farmington Road (313) 851-0805 :61 r S 5 v!•,...••• v. * :,••••••" " 40, - , 140:Aym, Vr" 25938 Middlebelt Rd. at 11 Mile Rd. in the Mid-11 Plaza Farmington Hills COME IN AND SAMPLE OUR NEW MENU ITEMS! • HONEY DIJON CHICKEN (YOU'LL • SEAFOOD SALAD LOVE OUR • HOMEMADE TURKEY MEATLOAF SOURDOUGH • PASTA PRIMAVERA ROLLSI) • AND MANY MORE! OFF ANY ENTREE WITH PURCHASE EARLY BIRD SPECIALS OR ANOTHER ENTREE DAILY DINNER SPECIALS EQUAL OR GREATER VALUE From $5.95 - $8.95 WE SERVE • Expires 8/31/93 • Not good With Any BEER & WINE DAILY LUNCH SPECIALS Other Coupons From $3.25 - $4.95 476-1750 • 1 Coupon Per Table L Reg. Hours: Mon.-Fri. 11-11 Sat 8-10, Sun 8-3 p.m. Eat less saturated fats. WERE FIGHTING FOR YOUR LIFE American Heart Association * SOUTHFIELD Alia's, HAPPY BIRTHDAY! Celebrate your birthday with us and receive a complimentary dinner & dessert! Chick-N Ribs, 118 S. Wood- ward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restaurant whose specialties of broasted or bar-b-q chicken and bar-b- q ribs have received much at- tention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.-Thurs. 11-10, Fri. & Sat. 11-11. (I) 27167 Greenfield, Southfield, 559-8222. A good family restaurant serving Amer- ican and Lebanese cuisine, Alia's owners Dania and Ed Farah are proud of their homemade spe- cialties prepared from natural ingredients. It is open 7 days a week serving breakfast, lunch and dinner. Carry-out of its en- tire menu is available as is off- premise catering. (I) Ciao! Ristorante, 26551 Ever- green, Southfield, 355-1990. A casual Italian restaurant featur- ing regional food and wine, the typical European style menu of- fers a wide arrary of choices and portion sizes. Fresh herbs, simple preparation and "every- thing made from scratch" pre- sents Italian cuisine from all p,_rts of Italy, moderately priced. Semi-private rooms ac- comodate up to 35 people and early bird specials are daily. (I) Embassy Suites, 28100 Franklin Rd., Southfield 350- 2000. There is much to say about Executive Chef John P. Vogelmeier. Being a graduate of the Culinary Institute of America, a member of the Michigan Chefs de Cuisine and teacher of private cooking class- es. (I) Excalibur, 28875 Franklin Rd., Southfield, 358-3355. When for- mer owner Pat Archer passed on, people said Excalibur would also go. However, they didn't reckon with Marty Wilk, own- er/chef who has made it one of Metropolitan Detroit's marked- ly popular dining and dancing spots. It's Frank Sinatra's fa- vorite while in the local area. Gateway Deli, 21 754 W. 11 Mile, Harvard Row, Southfield, 352-4940. A delicatessen man from years back is bossman at Gateway Deli, Lenny Fidler, giv- ing customers a lot of confi- dence in the enjoyment of its traditional homemade Jewish dishes. Gateway serves break- fast, lunch and dinner and is like a meeting place for its clientele. A big specialty is party trays with Sunday a day of rest from much hard work. (I) Gold Coin, 24480 W. 10 Mile in Tel-Ex Plaza, Southfield, 353- 7878. The Gold Coin features Szechuan, Mandarin and Can- tonese dining with complete carry-out available. It is owned by Howard Lew, whose Ming Palace of Northland years back provided him with the needed experience for complete cus- tomer satisfaction. It is open seven days. (I) Jane's Place, 25851 Lahser, Southfield, 354-3640. One of those little spots people hear about with good home cooking and all-around homey atmos- phere for lunch and dinner with a wide variety. Seating is in- doors or on the outdoor patio overlooking a garden with farm- like motif planted and arranged by Owner Jane Kladzyk. Evening specials include dining from all parts of the world. (I) McVee's, 23380 Telegraph Rd., Southfield, 352-8243. One of the local area's oldest restau- rateurs in the point of service owns and operates McVee's. Herman Yagoda uses his vast experience to promote what every customer wants, quality and satisfaction. Moderately- priced lunches and dinners in- cluding fresh fish, are served daily amid a casual and relaxed atmosphere. (I) Meriwethers, 25485 Tele- graph, Southfield, 358-1310. The warm atmosphere of this English Tudor castle setting with Chuck Muer's noted fresh seafood plus menu items of tra- ditional English food has been a favorite for over 11 years. It is open seven days a week with birthday discounts and Fre- quent Dining Friends Program among its special features. (0 Mountain Jack's, 26855 Greenfield Rd., Southfield, 557- 0570. Noted for serving excel- ent prime rib, Mountain Jack's Southfield also presents a wide- ly diversified menu for diners with discriminating taste, in- cluding steak, chicken or seafood. It is one of the few places where entrees also in- clude soup and salad bar at the table. () New Seoul Garden, 27566 Northwestern, Southfield, 827- 1600. Authentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Authenticity is brought to the table where favorites such as beef, chicken and shrimp are prepared on a bar- beque grill in front of cus- tomers. Floor seating and a suchi bar also add to its appeal. 08) Pearl City, 27522 Northwest- ern Hwy. at 1 1 Mile between Lahser and Telegraph, South- field, 354-3700. Since selecting Southfield as his third location,