FINE DINING
RESERVATIONS
ACCEPTED
*
HAPPY HOUR
MON. - FRI. 4:30 - 6
AT BAR
Continued from Page 81
OAK PARK
trays. The Bread Basket Deli is
open Tuesday through Sunday
10 a.m. to 10 p.m. (0
Golden Bowl, 22106 Coolidge
at 9 Mile, Oak Park, 398-5502.
The knowledge of Chef Frank
Eng is widespread in Chinese
dining. Golden Bowl is open
seven days, Mon.-Thurs. from
11 a.m. and Sunday from 1
p.m. serving Szechuan, Man-
darin and Cantonese food. Car-
ry-out service is available plus
banquet facilities. (0
• 1 1 /2 lb. LIVE MAINE LOBSTER or
• 1 1 /2 lb. ALASKAN KING CRAB LEGS or
• CHOICE CUT 16 oz. NEW YORK STRIP STEAK
Dinners include Soup or Pasta, Salad, Potato or Vegetable
Hoa Kow, 13715 W. 9 Mile,
Oak Park, 547-4663. One of
Oak Park's pioneers, Hoa Kow
is a favorite of people from
all walks of life and all parts of
the Detroit and Metropolitan ar-
eas. Plus Cantonese Szechuan
and Mandarin foods, Hoa Kow
Oak Park and its second loca-
tion Hoa Kow West Bloomfield
at Crosswinds Mall are famous
for their varieties of white fish,
selling over 1,500 pounds a
week. (0
Tableside Cooking Dinner • Steak Diane • Steak au Poivre
• Rack of Lamb • Veal Marsala • Chateaubriand
• Caesar Salad • Flaming Desserts • Etc.
• live Piano Entertainment 7 Nights
•Lunch served Mon.-Fri.
• Catering For All Occasions
• Pastries made on the premises
935 W. 11 MILE, S.E. CORNER 11 & 1-75
Res.: 399 5960
Chef Rocky Rohrer
Your Hosts: Bruno Ferguson & Tim Kowalec
-
Modern Delicatessen, 25290
Greenfield, Oak Park, 968-8000:
Some say it opened in 1926 but
most agree that Modern Deli-
catessen unlocked its doors in
1936. Whatever the year, it is
one of Detroit's oldest names
in the restaurant business. Mod-
em's second location, on Green-
field just south of 1-696, still
serves the same homemade
traditional Jewish foods for
which it has been known, only
in a much more modernistic at-
mosphere. Tray catering? Of
course. (0
Northwest Detroit's Newest Tai Restaurant
Served As You Like It!
■ Mild ■ Medium
■ Spicy
*
2 5% OFF
ANY LUNCH OR DINNER
= whj
ROYAL OAK
Chick-N Ribs, 118 S. Wood-
ward, Royal Oak, 544-1211.
Much has been said about this
dine in and carry-out restaurant
whose specialties of broasted
or bar-b-q chicken and bar-b-
q ribs have received much at-
tention, but as regular
customers say, the proof is in
the tasting. It's open seven
days, Sun.-Thurs. 11-10, Fri. &
Sat. 11-11. ()
With Coupon
• Only 1 Coupon Necessary Per Table
• Exp. 8-31-93
IN
CARRY-OUT and
CATERING AVAILABLE
Mon.-Thur. 11 a.m. -10 p.m., Fri. & Sat. 11 a.m.-11 p.m., Sun. 3:30-10p.m.
29528 NORTHWESTERN HWY., IN SUNSET STRIP
Just N. of 12 Mile
356-0032
* .
SOUTHFIELD
We serve cocktails and Polynesian drinks.
Alia's,
Children's menu available. Szechuan & Cantonese Style.
Open Mon.-Thurs. 11-10, Fri. 1 1-1 1 , Sat. 11-11, Sun. 12-10
Take Out Menu
.„ •
-
TH E DE TRO I T JE WIS H NEWS
AZ
553-8280
•
fiiousQ of Ind
OUR SPECIALTY EVERYDAY...HONG KONG WHITEFISH & STEAK
37682 12 Mile Road at Halsted
ce
Farmington Hills (Halsted Village)
Ciao! Ristorante, 26551 Eve r-
N
Jane's
Place
./7,
r4
■■■■■■■■■
.WIRII
1111 ■ \.
IIIIMIAM1,111M1111 EMMA!
Casual Dining at Popular Prices in an Intimate Cafe Setting
2 5 8 6 I LAHSER AT CIVIC CENTER DRIVE • SOUTHFIELD
50% OF
MON.-THURS. 1 1 a.m.-9 p.m.
354-3640
FRI. & SAT. I I a.m.-10 p.m., Sun. 12 noon-8p.m.
SECOND MEAL AFTER 5 p.m. WITH ANOTHER MEAL AFTER
5 p.m. EQUAL OR GREATER VALUE
Expires 8- 1 2-93
27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-
ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering. (0
I N
VOTED BEST CAFE 1993 BY METRO TIMES
g reen, Southfield, 355-1990. A
casual Italian restaurant featur-
ing regional food and wine, the
typical European style menu of-
fers a wide arrary of choices
and portion sizes. Fresh herbs,
simple preparation and "every-
thing made from scratch" pre-
sents Italian cuisine from all
parts of Italy, moderately
priced. Semi-private rooms ac-
comodate up to 35 people and
early bird specials are daily. (0
Embassy Suites,
28100
Franklin Rd., Southfield 350-
2000. There is much to say
about Executive Chef John P. Vo-
*
SOUTHFIELD
SOUTHFIELD
gelmeier. Being a graduate of
the Culinary Institute of Ameri-
ca, a member of the Michigan
Chefs de Cuisine and teacher of
private cooking classes. (0
Japanese dishes are the theme
foods at this restaurant with a
sister Seoul Garden in Sterling
Heights. Authenticity is brought
to the table where favorites
such as beef, chicken and
shrimp are prepared on a bar-
beque grill in front of cus-
tomers. Floor seating and a
suchi bar also add to its appeal. (24)
Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer owner Pat Archer passed
on, people said Excalibur would
also go. However, they didn't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's fa-
vorite while in the local area.
Entertainment is Tues. thru Sat.
and complete catering at Ex-
calibur plus homes, halls, etc. 0)
Gateway Deli, 21754 W. 11
Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homemade Jewish
dishes. Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work. (0
Gold Coin, 24480 W. 10 Mile
in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days. (0
Jane's Place, 25851 Lahser,
Southfield, 354-3640. One of
those little spots people hear
about with good home cooking
and all-around homey atmos-
phere for lunch and dinner with
a wide variety. Seating is in-
doors or on the outdoor patio
overlooking a garden with farm-
like motif planted and arranged
by Owner Jane Kladzyk.
Evening specials include dining
from all parts of the world. (0
McVee's, 23380 Telegraph Rd.,
Southfield, 352-8243. One of
the local area's oldest restau-
rateurs in the point of service
owns and operates McVee's.
Herman Yagoda uses his vast
experience to promote what
every customer wants, quality
and satisfaction. Moderately-
priced lunches and dinners in-
cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere. 0)
Meriwethers, 25485 Tele-
graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of tra-
ditional English food has been
a favorite for over 11 years. It
is open seven days a week with
birthday discounts and Fre-
quent Dining Friends Program
among its special features. ()
Mountain Jack's, 26855
Greenfield Rd., Southfield, 557-
0570. Noted ibr serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table. (0
New Seoul Garden, 27566
Northwestern, Southfield, 827-
1600. Authentic Korean and
Pearl City, 27522 Northwest-
ern Hwy. at 11 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.
Pearl City Southfield's Sunday
buffet, dinner buffet and menu
selections offer customers a va-
riety of ways in which to dine.
It's children's menu is also high-
ly received. (0
Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-
4000. The two stylish restau-
rants at popular Radisson Plaza
Hotel are each noted for indi-
vidual goodness. Bouquets is
its fine dining room and Tan-
go's Cocktail Lounge features
a bistro atmosphere with en-
tertainment for dancing Thurs-
day through Saturday. The
entire hotel has been rated four
diamonds by MA for the many
services it offers. ()
Ristorante di Modesta,
29410 Northwestern Highway,
358-0344. Dinner is served
from 2:00 pm to 8:00 pm. A
special Mother's Day menu in-
cludes our most popular Italian
specialities: pasta, fish, chick-
en, and veal. Reservations are
required. (0
Southfield Marriott, 27033
Northwestern Hwy., Southfield.
356-7400. The Garden Court
restaurant is an area favorite
with its wide open expanse and
fresh look within an intimate at-
mosphere. Daily buffets and
daily specials are prepared by
Southfield Marriott's fine chefs.
Early bird "Super Savers" are
available daily 5 p.m. to 7 p.m.
Sunday buffets are served from
9 a.m. to 1 p.m. (0
Star Deli, 24555 W. 12 Mile
Rd., Southfield, 352-7377. This
is one of Michigan's largest del-
icatessen carry-out operations,
but you wouldn't know it from
the size. And everything is
homemade, cole slaw, potato
salad, chicken salad, tuna sal-
ad, egg salad and much more.
Star cooks its own corned beef
and pastrami, and the 7-day op-
eration includes a major spe-
cialty— beautiful tray catering. (0
*
TROY
Charley's Crab, 5498 Crooks
Rd., Troy, 879-2060. Its dining
room was once the beautiful
great room of an auto baron's
Grosse Pointe mansion, sheer
elegance, and the true concept
of Chuck Muer seafood cuisine
is highly exemplified here. But
don't think for a moment that
this is all, just seafood. Charley's
Crab's menu, although highly
fish oriented, also includes dish-
es to delight other palates. (0
Mon Jin Lau, 1515 E. Maple,
Troy, 689-2332. Enjoy unique
dishes with Thai and Indone-
sian influences as well as clas-
sic Chinese cuisine. Voted Best
Chinese restaurant by Monthly
Detroit. Exceptional dining for
over 22 years. Kitchen open till
one a.m. on Fridays and Satur-