FINE DINING RESERVATIONS ACCEPTED * HAPPY HOUR MON. - FRI. 4:30 - 6 AT BAR Continued from Page 81 OAK PARK trays. The Bread Basket Deli is open Tuesday through Sunday 10 a.m. to 10 p.m. (0 Golden Bowl, 22106 Coolidge at 9 Mile, Oak Park, 398-5502. The knowledge of Chef Frank Eng is widespread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Man- darin and Cantonese food. Car- ry-out service is available plus banquet facilities. (0 • 1 1 /2 lb. LIVE MAINE LOBSTER or • 1 1 /2 lb. ALASKAN KING CRAB LEGS or • CHOICE CUT 16 oz. NEW YORK STRIP STEAK Dinners include Soup or Pasta, Salad, Potato or Vegetable Hoa Kow, 13715 W. 9 Mile, Oak Park, 547-4663. One of Oak Park's pioneers, Hoa Kow is a favorite of people from all walks of life and all parts of the Detroit and Metropolitan ar- eas. Plus Cantonese Szechuan and Mandarin foods, Hoa Kow Oak Park and its second loca- tion Hoa Kow West Bloomfield at Crosswinds Mall are famous for their varieties of white fish, selling over 1,500 pounds a week. (0 Tableside Cooking Dinner • Steak Diane • Steak au Poivre • Rack of Lamb • Veal Marsala • Chateaubriand • Caesar Salad • Flaming Desserts • Etc. • live Piano Entertainment 7 Nights •Lunch served Mon.-Fri. • Catering For All Occasions • Pastries made on the premises 935 W. 11 MILE, S.E. CORNER 11 & 1-75 Res.: 399 5960 Chef Rocky Rohrer Your Hosts: Bruno Ferguson & Tim Kowalec - Modern Delicatessen, 25290 Greenfield, Oak Park, 968-8000: Some say it opened in 1926 but most agree that Modern Deli- catessen unlocked its doors in 1936. Whatever the year, it is one of Detroit's oldest names in the restaurant business. Mod- em's second location, on Green- field just south of 1-696, still serves the same homemade traditional Jewish foods for which it has been known, only in a much more modernistic at- mosphere. Tray catering? Of course. (0 Northwest Detroit's Newest Tai Restaurant Served As You Like It! ■ Mild ■ Medium ■ Spicy * 2 5% OFF ANY LUNCH OR DINNER = whj ROYAL OAK Chick-N Ribs, 118 S. Wood- ward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restaurant whose specialties of broasted or bar-b-q chicken and bar-b- q ribs have received much at- tention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.-Thurs. 11-10, Fri. & Sat. 11-11. () With Coupon • Only 1 Coupon Necessary Per Table • Exp. 8-31-93 IN CARRY-OUT and CATERING AVAILABLE Mon.-Thur. 11 a.m. -10 p.m., Fri. & Sat. 11 a.m.-11 p.m., Sun. 3:30-10p.m. 29528 NORTHWESTERN HWY., IN SUNSET STRIP Just N. of 12 Mile 356-0032 * . SOUTHFIELD We serve cocktails and Polynesian drinks. Alia's, Children's menu available. Szechuan & Cantonese Style. Open Mon.-Thurs. 11-10, Fri. 1 1-1 1 , Sat. 11-11, Sun. 12-10 Take Out Menu .„ • - TH E DE TRO I T JE WIS H NEWS AZ 553-8280 • fiiousQ of Ind OUR SPECIALTY EVERYDAY...HONG KONG WHITEFISH & STEAK 37682 12 Mile Road at Halsted ce Farmington Hills (Halsted Village) Ciao! Ristorante, 26551 Eve r- N Jane's Place ./7, r4 ■■■■■■■■■ .WIRII 1111 ■ \. IIIIMIAM1,111M1111 EMMA! Casual Dining at Popular Prices in an Intimate Cafe Setting 2 5 8 6 I LAHSER AT CIVIC CENTER DRIVE • SOUTHFIELD 50% OF MON.-THURS. 1 1 a.m.-9 p.m. 354-3640 FRI. & SAT. I I a.m.-10 p.m., Sun. 12 noon-8p.m. SECOND MEAL AFTER 5 p.m. WITH ANOTHER MEAL AFTER 5 p.m. EQUAL OR GREATER VALUE Expires 8- 1 2-93 27167 Greenfield, Southfield, 559-8222. A good family restaurant serving Amer- ican and Lebanese cuisine, Alia's owners Dania and Ed Farah are proud of their homemade spe- cialties prepared from natural ingredients. It is open 7 days a week serving breakfast, lunch and dinner. Carry-out of its en- tire menu is available as is off- premise catering. (0 I N VOTED BEST CAFE 1993 BY METRO TIMES g reen, Southfield, 355-1990. A casual Italian restaurant featur- ing regional food and wine, the typical European style menu of- fers a wide arrary of choices and portion sizes. Fresh herbs, simple preparation and "every- thing made from scratch" pre- sents Italian cuisine from all parts of Italy, moderately priced. Semi-private rooms ac- comodate up to 35 people and early bird specials are daily. (0 Embassy Suites, 28100 Franklin Rd., Southfield 350- 2000. There is much to say about Executive Chef John P. Vo- * SOUTHFIELD SOUTHFIELD gelmeier. Being a graduate of the Culinary Institute of Ameri- ca, a member of the Michigan Chefs de Cuisine and teacher of private cooking classes. (0 Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Authenticity is brought to the table where favorites such as beef, chicken and shrimp are prepared on a bar- beque grill in front of cus- tomers. Floor seating and a suchi bar also add to its appeal. (24) Excalibur, 28875 Franklin Rd., Southfield, 358-3355. When for- mer owner Pat Archer passed on, people said Excalibur would also go. However, they didn't reckon with Marty Wilk, own- er/chef who has made it one of Metropolitan Detroit's marked- ly popular dining and dancing spots. It's Frank Sinatra's fa- vorite while in the local area. Entertainment is Tues. thru Sat. and complete catering at Ex- calibur plus homes, halls, etc. 0) Gateway Deli, 21754 W. 11 Mile, Harvard Row, Southfield, 352-4940. A delicatessen man from years back is bossman at Gateway Deli, Lenny Fidler, giv- ing customers a lot of confi- dence in the enjoyment of its traditional homemade Jewish dishes. Gateway serves break- fast, lunch and dinner and is like a meeting place for its clientele. A big specialty is party trays with Sunday a day of rest from much hard work. (0 Gold Coin, 24480 W. 10 Mile in Tel-Ex Plaza, Southfield, 353- 7878. The Gold Coin features Szechuan, Mandarin and Can- tonese dining with complete carry-out available. It is owned by Howard Lew, whose Ming Palace of Northland years back provided him with the needed experience for complete cus- tomer satisfaction. It is open seven days. (0 Jane's Place, 25851 Lahser, Southfield, 354-3640. One of those little spots people hear about with good home cooking and all-around homey atmos- phere for lunch and dinner with a wide variety. Seating is in- doors or on the outdoor patio overlooking a garden with farm- like motif planted and arranged by Owner Jane Kladzyk. Evening specials include dining from all parts of the world. (0 McVee's, 23380 Telegraph Rd., Southfield, 352-8243. One of the local area's oldest restau- rateurs in the point of service owns and operates McVee's. Herman Yagoda uses his vast experience to promote what every customer wants, quality and satisfaction. Moderately- priced lunches and dinners in- cluding fresh fish, are served daily amid a casual and relaxed atmosphere. 0) Meriwethers, 25485 Tele- graph, Southfield, 358-1310. The warm atmosphere of this English Tudor castle setting with Chuck Muer's noted fresh seafood plus menu items of tra- ditional English food has been a favorite for over 11 years. It is open seven days a week with birthday discounts and Fre- quent Dining Friends Program among its special features. () Mountain Jack's, 26855 Greenfield Rd., Southfield, 557- 0570. Noted ibr serving excel- ent prime rib, Mountain Jack's Southfield also presents a wide- ly diversified menu for diners with discriminating taste, in- cluding steak, chicken or seafood. It is one of the few places where entrees also in- clude soup and salad bar at the table. (0 New Seoul Garden, 27566 Northwestern, Southfield, 827- 1600. Authentic Korean and Pearl City, 27522 Northwest- ern Hwy. at 11 Mile between Lahser and Telegraph, South- field, 354-3700. Since selecting Southfield as his third location, John Wong has captured the dining imagination of many with his moderately-priced Chi- nese food at lunch and dinner. Pearl City Southfield's Sunday buffet, dinner buffet and menu selections offer customers a va- riety of ways in which to dine. It's children's menu is also high- ly received. (0 Radisson Plaza Hotel, 1500 Town Center, Southfield, 827- 4000. The two stylish restau- rants at popular Radisson Plaza Hotel are each noted for indi- vidual goodness. Bouquets is its fine dining room and Tan- go's Cocktail Lounge features a bistro atmosphere with en- tertainment for dancing Thurs- day through Saturday. The entire hotel has been rated four diamonds by MA for the many services it offers. () Ristorante di Modesta, 29410 Northwestern Highway, 358-0344. Dinner is served from 2:00 pm to 8:00 pm. A special Mother's Day menu in- cludes our most popular Italian specialities: pasta, fish, chick- en, and veal. Reservations are required. (0 Southfield Marriott, 27033 Northwestern Hwy., Southfield. 356-7400. The Garden Court restaurant is an area favorite with its wide open expanse and fresh look within an intimate at- mosphere. Daily buffets and daily specials are prepared by Southfield Marriott's fine chefs. Early bird "Super Savers" are available daily 5 p.m. to 7 p.m. Sunday buffets are served from 9 a.m. to 1 p.m. (0 Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. This is one of Michigan's largest del- icatessen carry-out operations, but you wouldn't know it from the size. And everything is homemade, cole slaw, potato salad, chicken salad, tuna sal- ad, egg salad and much more. Star cooks its own corned beef and pastrami, and the 7-day op- eration includes a major spe- cialty— beautiful tray catering. (0 * TROY Charley's Crab, 5498 Crooks Rd., Troy, 879-2060. Its dining room was once the beautiful great room of an auto baron's Grosse Pointe mansion, sheer elegance, and the true concept of Chuck Muer seafood cuisine is highly exemplified here. But don't think for a moment that this is all, just seafood. Charley's Crab's menu, although highly fish oriented, also includes dish- es to delight other palates. (0 Mon Jin Lau, 1515 E. Maple, Troy, 689-2332. Enjoy unique dishes with Thai and Indone- sian influences as well as clas- sic Chinese cuisine. Voted Best Chinese restaurant by Monthly Detroit. Exceptional dining for over 22 years. Kitchen open till one a.m. on Fridays and Satur-