SOUTHFIELD
New Seoul Garden, 27566
Northwestern, Southfield, 827-
1600. Authentic Korean and
Japanese dishes are the theme
foods at this restaurant with a
sister Seoul Garden in Sterling
Heights. Authenticity is brought
to the table where favorites
such as beef, chicken and
shrimp are prepared on a bar-
beque grill in front of cus-
tomers. Floor seating and a
suchi bar also add to its appeal. (34)
Pearl City, 27522 Northwest-
ern Hwy. at 11 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.
Pearl City Southfield's Sunday
buffet, dinner buffet and menu
selections offer customers a va-
riety of ways in which to dine.
It's children's menu is also high-
ly received. (0
Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-
4000. The two stylish restau-
rants at popular Radisson Plaza
Hotel are each noted for indi-
vidual goodness. Bouquets is
its fine dining room and Tan-
go's Cocktail Lounge features
a bistro atmosphere with en-
tertainment for dancing Thurs-
day through Saturday. The
entire hotel has been rated four
diamonds by AM for the many
services it offers. (0
Ristorante di Modesta,
29410 Northwestern Highway,
358-0344. Dinner is served
from 2:00 pm to 8:00 pm. A
special Mother's Day menu in-
cludes our most popular Italian
specialities: pasta, fish, chick-
en, and veal. Reservations are
required. (I)
Southfield Marriott, 27033
Northwestern Hwy., Southfield.
356-7400. The Garden Court
restaurant is an area favorite
with its wide open expanse and
fresh look within an intimate at-
mosphere. Daily buffets and
daily specials are prepared by
Southfield Marriott's fine chefs.
Early bird "Super Savers" are
available daily 5 p.m. to 7 p.m.
Sunday buffets are served from
9 a.m. to 1 p.m.0)
Star Deli, 24555 W. 12 Mile
Rd., Southfield, 352-7377. This
is one of Michigan's largest del-
icatessen carry-out operations,
but you wouldn't know it from
the size. And everything is
homemade, tole slaw, potato
salad, chicken salad, tuna sal-
ad, egg salad and much more.
Star cooks its own corned beef
and pastrami, and the 7-day op-
eration includes a major spe-
cialty— beautiful tray catering. 00
*
TROY
Charley's Crab, 5498 Crooks
Rd., Troy, 879-2060. Its dining
room was once the beautiful
great room of an auto baron's
Grosse Pointe mansion, sheer
elegance, and the true concept
of Chuck Muer seafood cuisine
is highly exemplified here. But
don't think for a moment that
this is all, just seafood. Charley's
Crab's menu, although highly
fish oriented, also includes dish-
es to delight other palates. (0
The Desoto Diner, Northfield
Hilton, 5500 Crooks Rd., Troy,
879-2100. A diner solely in its
name, Desota serves up tasty
such as steaks, chops, pas-
ta and seafood. All are com-
*
TROY
plemented with a salad buffet
that includes over 50 toppings,
fresh made soups and breads
at decent prices nowadays. It is
open daily for lunch and dinner
and Sunday brunch. 0)
Mon Jin Lau, 1515 E. Maple,
Troy, 689-2332. Enjoy unique
dishes with Thai and Indone-
sian influences as well as clas-
sic Chinese cuisine. Voted Best
Chinese restaurant by Monthly
Detroit. Exceptional dining for
over 22 years. Kitchen open till
one a.m. on Fridays and Satur-
days and until midnight the rest
of the week. Mon Jin Lau offers
lunch, dinner, take-out and late
night dining. (0
Orchid Cafe, 3303 Rochester
Rd., Troy Point Plaza, Troy. Tra-
ditional Thai dishes with a
pleasant atmosphere are fea-
tured in this Far Eastern restau-
rant of popularity. Ratings
include 3 stars by Detroit Free
Press and among the top ten
newest restaurant in metropol-
itan area by Detroit Monthly. It
is open Mon.,-Sat., lunch 11-3
and dinner 3-9. Popular chick-
en, seafood, beef, etc., also in-
clude barbeque and vegetarian
dishes. (0
*
WALLED LAKE
Key Largo, 142 E. Walled Lake
Dr., Walled Lake, 669-14441. A
Northwest premiere in water-
front dining, experiences at Key
Largo include a lot of tropical
fun. A large menu that features
new pastas, pizzas, ribs, sand-
wiches, salads and daily fresh
fish specials at both lunch from
11 a.m. to dinner at 4 p.m. Its
banquet room is available for
all events. 0)
WARREN
Andiamo Italia, 7096 E. 1 4
Mile Road, Warren, 268-3200...
One of the East Side's most pop-
ular Italian restaurants, Andi-
amo and owner Joe Vicari are
proud of an ability to bring tru-
ly fine dining with legendary
Chef Aldo Ottaviani. Surround-
ings of the beautiful And iami
atmosphere is also a treat for
folks who have discovered that
only minutes to a half-hour sep-
arates them from a true culinary
jewel. 0)
Arriva Italia Ristorante,
6880 E. 12 Mile Rd., Warren,
573-8100. Chef Bill Hall has
been preparing authentic Ital-
ian food for 11 years with an
emphasis on country cuisine.
Fresh pasta is made on the
premises every day. A favorite
dining spot for local media per-
sonalities, Arriva is open 7 days
a week, Wednesday nights,
Johnny Trudell plays jazz. Fri-
day and Saturday dancing to
Allen Bondar. Private dining
rooms are available. 0)
*
WEST BLOOMFIELD
Golden Phoenix, 6257 Or-
chard Lake Rd., Sugar Tree
Shopping Center, West Bloom-
field, 855-3570. One of the
newest Chinese restaurants to
open within the past year, Gold-
en Phoenix had previously been
a long-time favorite on Maple
Rd. and Telegraph prior to mov-
ing to this locale. Cantonese,
Szechuan and American food is
available for dining in and car-
ry-out. 0)
*
WEST BLOOMFIELD
Mai Thai, 6635 Orchard Lake
Rd., Old Orchard Shopping Cen-
ter, West Bloomfield, 626-6313.
Those who like the real thing
will enjoy Mai Tai with its very
spicy or non-spicy foods con-
cocted for authentic and tradi-
tional tastes at lunch or dinner.
It presents a casual atmosphere
with seating around 100 and is
open seven days a week. 0)
OPEN SUNDAYS AGAIN...
12 noon to 9 p.m.
Manuel's of West Bloom-
field, 4301 Orchard Lake Road,
Crosswinds Mall, 737-0300.
Dinner is served from 2:00 pm
to 8 p.m. with its regular menu
plus featured favorites. Italian
and Mexican favorites are
gourmet pizzas, pastas, flam-
ing fajitas, steak tempequena,
veal shitaki, and fresh fish spe-
cialties. Reservations are re-
quested. (0
Ming Dynasty, 5586 Drake
Rd. at Walnut Lake Rd., West
Bloomfield, 661-1500. Harold
Horn, owner of Ming Dynasty,
is also proprietor of the popu-
lar King Lim's Gardens in Oak
Park which moved years ago
from Nine Mile to its present lo-
cale. His Ming Dynasty serves
Mandarin, Szechuan and Can-
tonese food in an elegant and
spacious showplace setting.
Dine in, carryout and banquet
room are available. 0)
Pals, 5656 W. Maple, West
Bloomfield, 855-5584. Gracious
dining is experienced in a ca-
sual atmosphere at both lunch
and dinner. Chuck Muer's menu
includes fresh fish and seafood
daily plus a bevy of noted pas-
tas. Happy Hour is at 5 p.m.,
Monday-Friday with Ernie Swan
at the piano. Friday and Satur-
day nights features special en-
tertainment and dancing. After
theatre snacks and desserts are
available daily. Sunset dinners
are 4-6 Mon.-Sat. and 2-6 Sun-
day. (0
Our Daily Hours . . . Mon. 11 a.m.-2 p.m., Tues. Thru Thurs. 11 a.m.-10 p.m.
Fri. & Sat. 11 a.m.-11 p.m., Sun. 12 noon-9 p.m.
LIGHT SIDE MENU
Stage & Co., 6873 Orchard
Lake Rd., West Bloomfield, 855-
6622. Celebrating its 30th year,
this highly-regarded restaurant
features cocktails and a menu
to satisfy all appetites. Whether
choosing cheese blintzes
stuffed cabbage, pickled trout,
vegetarian dishes, hand-sliced
New York lox, fresh broiled fish
or matzo ball soup, breakfast,
lunch and dinner dining in a
warm casual atmosphere is
Tues., through Sun. 0)
Sultan's, 7295 Orchard Lake
Rd., Robin's Nest Plaza, West
Bloomfield, 737-0160. The
price is right at Sultan's, whose
Lebanese and Amreican food
has received raves of out-
standing merit. General Man-
BL ANYTIME
SPECIAL QUALITY PARTIES
UP TO 200
Specializing In: Bar Mitzvahs, Sweet 16s,
Showers, Anniversaries, Retirement
Parties, Birthdays, Weddings, Etc.
Special Appetizer Parties Available
r
OPEN
MEMORIAL
DAY
1
SEEN AT MARVIN'S
DR. JEFFREY ZAKS, Chairman, Internal Mecicine, Providence Hospital
& Star Trek Fan; DAN STREE I ER, WWJ-Radio anchor, JERRY NAF-
TALY, Mayor, Oak Part STUART OPPERER, Social Worker, Wayne
County; HOWARD WEISSMAN, Physician, Nuclear Medicine; CARIN
NAGEL, Student, Central Mich. University; MARY ANN SIEGEL, Mom &
Systems Analyst, City of Dearborn Heights; GEORGE SCHWARTZ,
Software Services; LAWRENCE GARFINKLE, D.D.S.
I BIRTHDAY PARTIES • GIFT CERTIFICATES
I
I SERVICE, RENTAL & PROPS THEME PARTIES
Pizzeria Uno, 6745 Orchard
Lake Rd., West Bloomfield, 737-
7242. Here is where the origi-
nal deep dish Chicago-style piz-
za is a featured attraction. But
it isn't all with a menu that vir-
tually bustles with burgers, sal-
ads, appetizers and cocktails.
Kids eat free Sun. & Mon. (0
Rikshaw Inn, 6407 Orchard
Lake Rd., Orchard Mall, West
Bloomfield, 851-6400. Known
for many years as a fine Chi-
nese restaurant, Rikshaw is
equally proud of its continental
cuisine that gives it the conno-
tation for gourmet dining with-
out paying big prices. Caesar
salads, lobster, rack of lamb,
etc. are among the elegant
dishes that can be gotten at Rik-
shaw Inn which has been at the
same location over 18 years. w
871-1590
7618 Woodward Ave.
Ira LA D'Cl r.\
5.1)›v Ar,),EaactL - aal ecke a2 ,„0 ,
• Coupon per Visit • Expires 6-3-93
31005 ORCHARD LAKE RD.
626-5020
MON.-THURS. 10-10, FRI. & SAT. 10-11, SUNDAYS 12-8
L
r
Since 1934
The Original
DELICATESSEN
RESTAURANT
I OPEN 7 DAYS
MODERN
OF OAK PARK
25290 GREENFIELD, SE. CORNER AT I-696
50°/0 OFF
968-8000
SECOND
DINNER
WITH PURCHASE OF ANOTHER DINNER EQUAL OR GREATER VALUE
• Not Valid With Other Discounts • Go
L
$1 0 OFF ,InjersTRoiritYRSiin.)
B
N
,
_
Coupon •
___ __ _ - -
JN
MEAT TRAYS
'5 OFF (10 Person Min.)
D
"The Simone Vitale
Band is an assurance
of a great evening."
Danny Raskin, Jewish News
• Weddings
• Bar/Bat Mitzvaths
• Anniversaries
• Private Parties
All Your
Happy Occasions
(313) 544-7373
75