SOUTHFIELD New Seoul Garden, 27566 Northwestern, Southfield, 827- 1600. Authentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Authenticity is brought to the table where favorites such as beef, chicken and shrimp are prepared on a bar- beque grill in front of cus- tomers. Floor seating and a suchi bar also add to its appeal. (34) Pearl City, 27522 Northwest- ern Hwy. at 11 Mile between Lahser and Telegraph, South- field, 354-3700. Since selecting Southfield as his third location, John Wong has captured the dining imagination of many with his moderately-priced Chi- nese food at lunch and dinner. Pearl City Southfield's Sunday buffet, dinner buffet and menu selections offer customers a va- riety of ways in which to dine. It's children's menu is also high- ly received. (0 Radisson Plaza Hotel, 1500 Town Center, Southfield, 827- 4000. The two stylish restau- rants at popular Radisson Plaza Hotel are each noted for indi- vidual goodness. Bouquets is its fine dining room and Tan- go's Cocktail Lounge features a bistro atmosphere with en- tertainment for dancing Thurs- day through Saturday. The entire hotel has been rated four diamonds by AM for the many services it offers. (0 Ristorante di Modesta, 29410 Northwestern Highway, 358-0344. Dinner is served from 2:00 pm to 8:00 pm. A special Mother's Day menu in- cludes our most popular Italian specialities: pasta, fish, chick- en, and veal. Reservations are required. (I) Southfield Marriott, 27033 Northwestern Hwy., Southfield. 356-7400. The Garden Court restaurant is an area favorite with its wide open expanse and fresh look within an intimate at- mosphere. Daily buffets and daily specials are prepared by Southfield Marriott's fine chefs. Early bird "Super Savers" are available daily 5 p.m. to 7 p.m. Sunday buffets are served from 9 a.m. to 1 p.m.0) Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. This is one of Michigan's largest del- icatessen carry-out operations, but you wouldn't know it from the size. And everything is homemade, tole slaw, potato salad, chicken salad, tuna sal- ad, egg salad and much more. Star cooks its own corned beef and pastrami, and the 7-day op- eration includes a major spe- cialty— beautiful tray catering. 00 * TROY Charley's Crab, 5498 Crooks Rd., Troy, 879-2060. Its dining room was once the beautiful great room of an auto baron's Grosse Pointe mansion, sheer elegance, and the true concept of Chuck Muer seafood cuisine is highly exemplified here. But don't think for a moment that this is all, just seafood. Charley's Crab's menu, although highly fish oriented, also includes dish- es to delight other palates. (0 The Desoto Diner, Northfield Hilton, 5500 Crooks Rd., Troy, 879-2100. A diner solely in its name, Desota serves up tasty such as steaks, chops, pas- ta and seafood. All are com- * TROY plemented with a salad buffet that includes over 50 toppings, fresh made soups and breads at decent prices nowadays. It is open daily for lunch and dinner and Sunday brunch. 0) Mon Jin Lau, 1515 E. Maple, Troy, 689-2332. Enjoy unique dishes with Thai and Indone- sian influences as well as clas- sic Chinese cuisine. Voted Best Chinese restaurant by Monthly Detroit. Exceptional dining for over 22 years. Kitchen open till one a.m. on Fridays and Satur- days and until midnight the rest of the week. Mon Jin Lau offers lunch, dinner, take-out and late night dining. (0 Orchid Cafe, 3303 Rochester Rd., Troy Point Plaza, Troy. Tra- ditional Thai dishes with a pleasant atmosphere are fea- tured in this Far Eastern restau- rant of popularity. Ratings include 3 stars by Detroit Free Press and among the top ten newest restaurant in metropol- itan area by Detroit Monthly. It is open Mon.,-Sat., lunch 11-3 and dinner 3-9. Popular chick- en, seafood, beef, etc., also in- clude barbeque and vegetarian dishes. (0 * WALLED LAKE Key Largo, 142 E. Walled Lake Dr., Walled Lake, 669-14441. A Northwest premiere in water- front dining, experiences at Key Largo include a lot of tropical fun. A large menu that features new pastas, pizzas, ribs, sand- wiches, salads and daily fresh fish specials at both lunch from 11 a.m. to dinner at 4 p.m. Its banquet room is available for all events. 0) WARREN Andiamo Italia, 7096 E. 1 4 Mile Road, Warren, 268-3200... One of the East Side's most pop- ular Italian restaurants, Andi- amo and owner Joe Vicari are proud of an ability to bring tru- ly fine dining with legendary Chef Aldo Ottaviani. Surround- ings of the beautiful And iami atmosphere is also a treat for folks who have discovered that only minutes to a half-hour sep- arates them from a true culinary jewel. 0) Arriva Italia Ristorante, 6880 E. 12 Mile Rd., Warren, 573-8100. Chef Bill Hall has been preparing authentic Ital- ian food for 11 years with an emphasis on country cuisine. Fresh pasta is made on the premises every day. A favorite dining spot for local media per- sonalities, Arriva is open 7 days a week, Wednesday nights, Johnny Trudell plays jazz. Fri- day and Saturday dancing to Allen Bondar. Private dining rooms are available. 0) * WEST BLOOMFIELD Golden Phoenix, 6257 Or- chard Lake Rd., Sugar Tree Shopping Center, West Bloom- field, 855-3570. One of the newest Chinese restaurants to open within the past year, Gold- en Phoenix had previously been a long-time favorite on Maple Rd. and Telegraph prior to mov- ing to this locale. Cantonese, Szechuan and American food is available for dining in and car- ry-out. 0) * WEST BLOOMFIELD Mai Thai, 6635 Orchard Lake Rd., Old Orchard Shopping Cen- ter, West Bloomfield, 626-6313. Those who like the real thing will enjoy Mai Tai with its very spicy or non-spicy foods con- cocted for authentic and tradi- tional tastes at lunch or dinner. It presents a casual atmosphere with seating around 100 and is open seven days a week. 0) OPEN SUNDAYS AGAIN... 12 noon to 9 p.m. Manuel's of West Bloom- field, 4301 Orchard Lake Road, Crosswinds Mall, 737-0300. Dinner is served from 2:00 pm to 8 p.m. with its regular menu plus featured favorites. Italian and Mexican favorites are gourmet pizzas, pastas, flam- ing fajitas, steak tempequena, veal shitaki, and fresh fish spe- cialties. Reservations are re- quested. (0 Ming Dynasty, 5586 Drake Rd. at Walnut Lake Rd., West Bloomfield, 661-1500. Harold Horn, owner of Ming Dynasty, is also proprietor of the popu- lar King Lim's Gardens in Oak Park which moved years ago from Nine Mile to its present lo- cale. His Ming Dynasty serves Mandarin, Szechuan and Can- tonese food in an elegant and spacious showplace setting. Dine in, carryout and banquet room are available. 0) Pals, 5656 W. Maple, West Bloomfield, 855-5584. Gracious dining is experienced in a ca- sual atmosphere at both lunch and dinner. Chuck Muer's menu includes fresh fish and seafood daily plus a bevy of noted pas- tas. Happy Hour is at 5 p.m., Monday-Friday with Ernie Swan at the piano. Friday and Satur- day nights features special en- tertainment and dancing. After theatre snacks and desserts are available daily. Sunset dinners are 4-6 Mon.-Sat. and 2-6 Sun- day. (0 Our Daily Hours . . . Mon. 11 a.m.-2 p.m., Tues. Thru Thurs. 11 a.m.-10 p.m. Fri. & Sat. 11 a.m.-11 p.m., Sun. 12 noon-9 p.m. LIGHT SIDE MENU Stage & Co., 6873 Orchard Lake Rd., West Bloomfield, 855- 6622. Celebrating its 30th year, this highly-regarded restaurant features cocktails and a menu to satisfy all appetites. Whether choosing cheese blintzes stuffed cabbage, pickled trout, vegetarian dishes, hand-sliced New York lox, fresh broiled fish or matzo ball soup, breakfast, lunch and dinner dining in a warm casual atmosphere is Tues., through Sun. 0) Sultan's, 7295 Orchard Lake Rd., Robin's Nest Plaza, West Bloomfield, 737-0160. The price is right at Sultan's, whose Lebanese and Amreican food has received raves of out- standing merit. General Man- BL ANYTIME SPECIAL QUALITY PARTIES UP TO 200 Specializing In: Bar Mitzvahs, Sweet 16s, Showers, Anniversaries, Retirement Parties, Birthdays, Weddings, Etc. Special Appetizer Parties Available r OPEN MEMORIAL DAY 1 SEEN AT MARVIN'S DR. JEFFREY ZAKS, Chairman, Internal Mecicine, Providence Hospital & Star Trek Fan; DAN STREE I ER, WWJ-Radio anchor, JERRY NAF- TALY, Mayor, Oak Part STUART OPPERER, Social Worker, Wayne County; HOWARD WEISSMAN, Physician, Nuclear Medicine; CARIN NAGEL, Student, Central Mich. University; MARY ANN SIEGEL, Mom & Systems Analyst, City of Dearborn Heights; GEORGE SCHWARTZ, Software Services; LAWRENCE GARFINKLE, D.D.S. I BIRTHDAY PARTIES • GIFT CERTIFICATES I I SERVICE, RENTAL & PROPS THEME PARTIES Pizzeria Uno, 6745 Orchard Lake Rd., West Bloomfield, 737- 7242. Here is where the origi- nal deep dish Chicago-style piz- za is a featured attraction. But it isn't all with a menu that vir- tually bustles with burgers, sal- ads, appetizers and cocktails. Kids eat free Sun. & Mon. (0 Rikshaw Inn, 6407 Orchard Lake Rd., Orchard Mall, West Bloomfield, 851-6400. Known for many years as a fine Chi- nese restaurant, Rikshaw is equally proud of its continental cuisine that gives it the conno- tation for gourmet dining with- out paying big prices. Caesar salads, lobster, rack of lamb, etc. are among the elegant dishes that can be gotten at Rik- shaw Inn which has been at the same location over 18 years. w 871-1590 7618 Woodward Ave. Ira LA D'Cl r.\ 5.1)›v Ar,),EaactL - aal ecke a2 ,„0 , • Coupon per Visit • Expires 6-3-93 31005 ORCHARD LAKE RD. 626-5020 MON.-THURS. 10-10, FRI. & SAT. 10-11, SUNDAYS 12-8 L r Since 1934 The Original DELICATESSEN RESTAURANT I OPEN 7 DAYS MODERN OF OAK PARK 25290 GREENFIELD, SE. CORNER AT I-696 50°/0 OFF 968-8000 SECOND DINNER WITH PURCHASE OF ANOTHER DINNER EQUAL OR GREATER VALUE • Not Valid With Other Discounts • Go L $1 0 OFF ,InjersTRoiritYRSiin.) B N , _ Coupon • ___ __ _ - - JN MEAT TRAYS '5 OFF (10 Person Min.) D "The Simone Vitale Band is an assurance of a great evening." 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