We will match any com-
petitor's price or coupon
within a 5 mile radius
20°,/c.
atit tlit
F F
DINNER ONLY 4 p.m. to CLOSING 7 DAYS, MON. THRU SUN.
• Dinner Entrees Only
• Not Good In The Tokyo Sushi Bar
• Not Good With AnOther Coupons • Not Good On Our Specialty & Combo Menus
'3.25tos5.25
NOT GOOD :0TH ANY OTHER
COUPONS OR SPECIALS • EXPIRES 5-15-93
HONG KONG
WHITEFISH
SPECIAL
5.95
25%
COMPLETE
DINNER
NOT GOOD WITH ANY couPoNs OR SPECIALS
EXPIRES 5-15-93
r --
1 HONG KONG
I
STEAK
SPECIAL
I 49
COMPLETE
A
i
■
95
DINNER
I NOT GOOD WITH ANY COUPONS OR SPECIALS
I
EXPIRES 5-15-93
Ah Wok, 41563 W. 10 Mile Rd.,
ST. CLAIR SHORES
Your Birthday For
72 Hours Before,
On & After The Day
of Your Birthday,
Birthday Person
Gets Dinner
FREE
ALL
COUPONS
IN AD MAY
BE USED
TOKYO STEAK HOUSE
CHINESE OE
MAX. VALUE $13 MAX. VALUE $71
MORE
THAN
NOT GOOD WITH ANY OTHER SPECIALS OR COUPONS. I
ONCEI
I PARTIES OF 4 OR MORE BORES 5-15-93
FOR DELIVERY SERVICE
CALL 288-3663
(NO COUPONS)
Orchard Lake Rd. and 14 Mile Rd.
TOKYO JAPANESE STEAK HOUSE
851-8600
. building Chuck Rachwitz (Chef
Rocky) began working for
Chuck Muer in 1976 as his
kitchen manager. The menu
features eight or more fresh fish
entrees plus steak, chops, lamb,
duck, chicken, stir frys, pastas
and Rocky's noted Roadkill
Chili. (1)
4111P
c8c4/1 7 7,!AL "?
Celebrate
V1016 NQN61#
Chick-N Ribs, 118 S. Wood-
*
-
OFF
TRIPLE A
MEMBERS.
NOT GOOD
WITH ANY
OTHER
DISCOUNTS
CANTONESE & NORTHERN CUISINE
851-7400
I
'
is
Novi Plaza, Novi, 349-9260.
Rated among the top gourmet
Chinese restaurants in this area,
Ah Wok is also still a big favorite
on standard traditional dining.
For years, adventurous cus-
tomers have enjoyed the elab-
orate offerings with their
imaginative style of preparation
which have proven delightful
palate-pleasers. 0)
Victor's, 43317 Grand River,
Novi, 349-1438. Here's a
restaurant where the owner is
proud to have his name at-
tached. Victor Cassis presents
a unique dining experience with
casual warmth. Open for lunch
and dinner Monday through
Saturday, its diversified menu
includes health conscious
items. Banquet facilities are
available for up to 100 persons,
and live piano entertainment is
Friday and Saturday evening. (19)
*
OAK PARK
Bread Basket Deli, 10-1/2
Tunnel Bar-13•Q
Otker) 3 Iacc.
Succulent Seafoods, Great Steaks
•
Fully Licensed by LLBO
•
Excellent Party Facilities
(Off the Windsor-Detroit Tunnel Exit)
(Ouellette Becomes Dougall Alter Tecumseh)
DETROIT . (313) 961-3663
Windsor . . . (519) 258-3663
Fax -
(519) 258-2923
Golden Bowl, 22106 Coolidge
DETROIT . (313) 963-8944
Windsor ... (519) 969-6011
Fax (519) 969-2402
at 9 Mile, Oak Park, 398-5502.
The knowledge of Chef Frank
Eng is widespread in Chinese
dining. Golden Bowl is open
seven days, Mon.-Thurs. from
11 a.m. and Sunday from 1
p.m. serving Szechuan, Man-
darin and Cantonese food. Car-
ry-out service is available plus
banquet facilities. (I)
•
3067 DOUGALL AVE.
GOURMET DINNER FOR TWO
NOTHING LIKE IT ANYWHERE! LOOK WHAT YOU GET!
•SIZZLING RICE SOUP • EGG ROLL • SHRIMP
BALL & BROCCOLI• VEGETABLE FRIED RICE
•SINGAPORE NOODLE CHICKEN
•MONGOLIAN BEEF • FORTUNE COOKIES
•PEANUT BUTTER SUNDAE
95
FOR
2
•EXOTIC DRINKS •CHOICE COCKTAILS • PRIVATE DINING ROOM • CATERING • LUNCHES
TH E D ETRO IT JE WISH N EWS
Mile and Greenfield, Lincoln
Shopping Center, Oak Park,
968-0022. A favorite of many
people for breakfast, lunch, din-
ner and after-theater, this has
the aura of a modernistic deli-
catessen so apparent with col-
orful decor. A children's menu
is featured along with party
trays. The Bread Basket Deli is
open Tuesday through Sunday
10 a.m. to 10 p.m. (I)
Home of World-Famous
Spare Ribs
•
Fabulous Quality
Homemade Desserts
•
58 PARK ST. E.
THE CPEAT WALE
33135 Grand River (Drakeshire Shopping Center)
476-9181
Jane's
Place
Hoa Kow, 13715 W. 9 Mile,
Oak Park, 547-4663. One of
Oak Park's pioneers, Hoa Kow
is a favorite of people from
all walks of life and all parts of
the Detroit and Metropolitan ar-
eas. Plus Cantonese Szechuan
and Mandarin foods, Hoa Kow
Oak Park and its second loca-
tion Hoa Kow West Bloomfield
at Crosswinds Mall are famous
for their varieties of white fish,
selling over 1,500 pounds a
week. (i)
*
REDFORD
Casual Dining at Popular Prices in an Intimate Cafe Setting
25861 LAHSER AT CIVIC CENTER DRIVE • SOUTHFIELD
354-3640
MON.-THURS. 11 a.m.-9 p.m.
FRI. & SAT. I I a.m.-11 p.m., Sun. 12 noon-8p.m.
Voted "Best Cafe 1993"
By Metro Times
ROYAL OAK
NORTHVILLE
NOVI
DINNER FOR 2
1'V OUR TO:\ 0 ST,--- A'\" "0( 'Sc 1 4hi
(EXCEPT
_
$18.95 SATURDAY)
1. 0,
LUNCH '12.50
Jane's Place, 25851 Lahser,
on Paella Party catering and is
a 7-day-a-week operation. (1)
IA,
PLAN YOUR ALL OCCASION PARTY ... BANQUETS, LUNCHEONS, ASK FOR
BAR/BAT MITZVAHS, SHOWERS, REHEARSAL DINNERS, ETC.
KIM
r
MON.-SAT. 11 a.m.-5 pm
for dancing and show. It's big
ward, Royal Oak, 544-1211.
Much has been said about this
dine in and carry-out restaurant
whose specialties of broasted
or bar-b-q chicken and bar-b-
q ribs have received much at-
tention, but as regular
customers say, the proof is in
the tasting. It's open seven
days, Sun.-Thurs. 11-10, Fri. &
Sat. 11-11. (I)
Expires 15-93
Don Ricardo's, 9565 Tele-
graph Rd., Redford, 553-8000.
One of the most difficult things
to find in the restaurant busi-
ness is a good Spanish restau-
rant. Don Ricardo's seems to
have fit the bill with its au-
thentic Spanish gourmet cuisine
that has made a lot of people
happy. Flamenco and folk mu-
sic is every Friday and Saturday
*
SOUTHFIELD
Continued from Page 80
DINE IN (Maximum 10 People) • CARRY-OUT (Maximum $75 Order)
GOOD WITH COUPON ONLY ... IN BOTH OUR CHINESE RESTAURANT
' & JAPANESE STEAK HOUSE WITH PURCHASE OF 2 OR MORE DINNERS
NEW!
UGHT LUNCHEON
SPECIALS
*
REDFORD
*
St Tropez Cafe, Victoria Place,
26717 Little Mack, St. Clair
Shores, 772-8383. This small
cafe with its warm inviting at-
mosphere, is set among period
furnishings and antiques. Din-
ing by candlelight features an
array of pastas and salads to go
with its popular veals, fowl,
seafood, lamb and beef de-
lights. For your added pleasure
bring your own libation. Lunch-
es and dinners feature strolling
violins and a classical guitarist. (33)
*
SOUTHFIELD
Alia's, 27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-
ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering. (I)
Embassy Suites, 28100
Franklin Rd., Southfield 350-
2000. There is much to say
about Executive Chef John P.
Vogelmeier. Being a graduate
of the Culinary Institute of
America, a member of the
Michigan Chefs de Cuisine and
teacher of private cooking class-
es. (I)
Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer owner Pat Archer passed
on, people said Excalibur would
also go. However, they didn't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's fa-
vorite while in the local area.
Entertainment is Tues. thru Sat.
and complete catering at Ex-
calibur plus homes, halls, etc. (I)
Gateway Deli, 21754 W. 11
Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homemade Jewish
dishes. Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work. (I)
Gold Coin, 24480 W. 10 Mile
in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days. (I)
Southfield, 354-3640. One of
those little spots people hear
about with good home cooking
and all-around homey atmos- .
phere for lunch and dinner with
a wide variety. Seating is in-
doors or on the outdoor patio
overlooking a garden with farm-
like motif planted and arranged
by Owner Jane Kladzyk.
Evening specials include dining
from all parts of the world. 0)
McVee's, 23380 Telegraph Rd.,
Southfield, 352-8243. One of
the local area's oldest restau-
rateurs in the point of service
owns and operates McVee's.
Herman Yagoda uses his vast
experience to promote what
every customer wants, quality
and satisfaction. Moderately-
priced lunches and dinners in-
cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere. ro
Meriwethers, 25485 Tele-
graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of tra-
ditional English food has been
a favorite for over 11 years. It
is open seven days a week with
birthday discounts and Fre-
quent Dining Friends Program
among its special features. (I)
Mountain Jack's,
26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table. 0)
New Seoul Garden, 27566
Northwestern, Southfield, 827-
1600. Authentic Korean and
Japanese dishes are the theme
foods at this restaurant with a
sister Seoul Garden in Sterling
Heights. Authenticity is brought
to the table where favorites
such as beef, chicken and
shrimp are prepared on a bar-
beque grill in front of cus-
tomers. Floor seating and a
suchi bar also add to its appeal. (39)
Pearl City, 27522 Northwest-
ern Hwy. at 11 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.
Pearl City Southfield's Sunday
buffet, dinner buffet and menu
selections offer customers a va-
riety of ways in which to dine.
It's children's menu is also high-
ly received. (I)
Plaza Deli, 29145 Northwest-
ern at 12 Mile, Franklin Shop-
ping Plaza, Southfield, 356-
2350. A delicatessen institution
in Metropolitan Detroit, Plaza
Deli is now even better since
being purchased by the Unique
Restaurant Corporation. Large
sandwiches, innovative salads
and a vast array of traditional
Jewish cuisine. Plaza's self-ser-
vice is great for those in a hurry. (0
Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-
4000. The two stylish restau-
rants at popular Radisson Plaza
Hotel are each noted for indi-
vidual goodness. Bouquets is
its fine dining room and Tan-
go's Cocktail Lounge features