*
BINGHAM FARMS
bar mitzvahs and showers are
a specialty at Morels. Call Don-
na Rosen. (i)
oigte lk Dining Guide
BIRMINGHAM
AMERICAN
Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500. (0
CHOP HOUSE
St. Tropez Cafe
c7KERils cHo_Es House
in Victoria Place
One Of America's Truly Great Restaurants. Dine At A Legend!
"Dining With A European Flair"
Nationally-known for Blue Ribbon Steaks & Chops Aged in our
own coolers • Excellent Seafood • Prime Rib • Etc.
26717 Little Mack • St. Clair Shores • 772-0780
Tavern On 13, 17600 W. 13
Mile Rd., just east of Southfield
Rd., Birmingham, 647-7747.
The Unique Restaurant Corpo-
ration's newest concept, Tav-
ern On 13, offers creative
cocktails, yards of beer and big
screen sports. Keeping with
U.R.C. tradition, Tavern On 13
takes typical "tavern" food and
makes it unique at affordable
prices. 0)
Served Daily From 11:30 a.m. • Sun. From 2 p.m.
PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES
Carl's & Gem Theatre Present "Forever Plaid" & "Forbidden Broadway"
BIG SCREEN SPORTS
Creative Drinks, Yards of Beer
Food for Family, Friends & Fun
13 Mile at Southfield • 647-7747
A Unique Restaurant Corp. Restaurant
DINNER PACKAGES FOR 2 ... Theater Tickets & Dinners
$90 For 2 includes carafe or wine
$100 Fri. & Sat.
(Dinners do not include shellfish or tip)
3026 Grand River offJohn Lodge Expressway • Valet Parking
Call Al, Judy or Bill
833-0700
CONTINENTAL
*
BLOOMFIELD HILLS
Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-
tal culinary expertise is of in-
ternational note. Kingsley Inn
is open Mon.-Sat. 11 a.m.-12
mid., Sun. 10 a.m.-10 p.m. Its
house specialty of Sauteed Lake
Perch is a dandy. (1)
DEARBORN
Mati's Deli, 1842 Monroe,
Dearborn, 277-3253. How
many restaurants do you know
that make its own cream
cheese? This is indicative of the
homemade cooking by Louis
Weinstein at his Mati's Deli. The
former northwest deli gent who
owns the popular Dearborn deli
makes brownies also along
with a variety of salads, soups,
sandwiches, etc. in the 1926-
built building. 0)
*
DETROIT
Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and ,
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing. ()
Caucus Club, 150 W. Con-
gress, Penobscot Bldg., Detroit,
965-4970. Considered among
the classic fine dining rooms in
Detroit, Caucus Club enjoys a
premium background from the
days when it was the sister
restaurant of Les Gruber's for-
mer London Chop House across
the street. It is big on culinary
diversity with baked oysters
Rockefeller, beefsteak tartare,
grilled filet of Dover sole, De-
troit baby back embers, etc.
Now open Saturday evenings. 0)
II Centro Ristorante, 670
Lothrop, Detroit, 872-5110. A
fine New Center Area Restau-
rant specializing in Southern
Italian cuisine where you'll of-
ten see cast members of peo-
ple performing at local theatres.
if
1411110,11
AMY.
RATED r** DETROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant
41563 West Ten Mile, Novi 349-9260
* * *
•
* *
The Caucus Club
SERVING THE BEST SINCE 1953
ENTERTAINMENT FRIDAY & SATURDAY
*
* 4' 150 W. Congress Reservations: 1-313-965-4970
Mon Lunch Only 11-3, Tucs.,Wo±,Iburs. 11-8, Fri. 11-11,
Kings[ep Inn
7116 GOLO COIN
OPEN 7 DAYS — YOUR HOST HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
(IN TEL-DC PLAZA)
(West of Telegraph)
353-7848
24480 W. 10 MILE
CARRY-OUT
AVAILABLE
A Bloomfield Hills Tradition
Come and Try Our New Executive Chef Remy Berdy's Fine Cuisine
Woodward at Long Lake Road • Bloomfield Hills •
GOLDEN BOWL
DINE IN & CARRY-OUT
The Rhinoceros
LIVE ENTERTAINMENT
Lunch, Dinner, Sunday Brunch
Shuttle Service For Special Events
398-5502 or 398-5503
265 Riopelle, Detroit 313-259-2206
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT 11-10:45, SUN. & HOUDAYS 1 to 9:45
•Banquet Facilities
Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
Odide
Dining & Cany-Out
►
PrAcolx
Chinese-American Restaurant
Cantonese, Szechuan & American
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855 3570
-
404 ► OW INN
Specializing in
Cantonese, Szechuan & Mandarin Foods
I LIVE ENTERTAINMENT THURS. THRU SAT. EVES AT WEST BLOOMFIELD
OAK PARK
13 715 W. 9 Mile
West of Coolidge
547-4663
Daily 11-9:30, Sat. 11-10,
Sun. 12-9:30
DINE
IN
CARRY
OUT
WEST BLOOMFIELD
Crosswinds Mall
Orchard Lake Rd. & Lone Pine
932-3133
Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30
Sat. 12-12:30 a.m., Sun. 2-9:30
Punnot- g
Your Host: Harold Hom of King Lim Gardens
• Mandarin • Szechuan • Cantonese
• Dine in
• Carry-Out
• Banquet Room
5586 Drake Rd. at Walnut Lake Rd.
661-1500
642-0100
Aarnott
SOUTHHEID
ar•en
ourt
RESTAURANT
SUMPTUOUS BUFFET
Breakfast • Lunch • Dinners
Senior Citizen's Discount Applies
RESERVATIONS
356-7400
27033 Northwestern Highway
Southfield
On The Northwestern Hwy. Service Drive off Lahser
DELICATESSEN
dining room, carry out and trays
• breakfast • lunch • dinner
• after-theater • kiddie menu
-
open Tuesdays thru Sundays
10 a.m. to 10 p.m.
lincoln shopping center, 10-1/2 mile & greenfield, oak park
968-0022
The Best Tray Catering
In Michigan ... Period!
Bingham Farms
West Bloomfield
645-5288
737-3890
75