ogleidaiDining Guide
AMERICAN
AMERICAN
By DANNY RASKIN
Birmingham's Ageless Favorite
Combin
B a eti B on Th
y at
"Our number one goal at A/ban's is to
make sure you have a truly enjoyable
MC ICCI A
meal each time you visit with us."
Gracious Dining and Off Premise Catering
FINE RESTAURANT
190 N. Hunter, Birmingham
258 - 5788
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
Bottle & Basket
CAFE
morei5 (0„4.
JARDIN
Josepk's
elkiatoit Mahe
*ow:. pa4 SpeCiail
4treeir-ZwYriv---
"A Leader of the State's Dining Scene"
A Unique Restaurant Corp. Restaurant
Chuck
GREAT FOOD - LOW PRICES
23380 Telegraph South of10 Mile Rd. • Sautlyleld (313) 352-8243
Enjoy the garden-like atmosphere
in the elegance of Somerset Collection
Big Beaver at Coolidge, Troy 649-1348
NpielcOme to
Detroit Monthly
Lunch • Dinner • After Dinner
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
Open Sundays 3pm-8pm
399-6750
2555 Twelve Mile Road, Berkley
Reservations (313) 642-1094
30100 Telegraph Rd.
Bingham Farms
A Unique Restaurant Corp. Restaurant
DOUG'S BODY SHOP
—
Thursday, Friday, Saturday
1)
NORMA JEAN BELL & THE ALL STARS
LUNCH • DINNER
Es vie 117)11INIEV=
THE PERFECT
SEAFOOD BUFFET
Dine In Our Antique Cars • Private Parties
22061 Woodward, Ferndale 398-1940
*
ANN ARBOR
Polo Club, Ann Arbor Hilton,
610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. 0)
AUBURN HILLS
Taste of Thailand, 2755 Uni-
versity, Auburn Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken .Table set-
tings offer big white linen
napkins. 0)
*
BERKLEY
EMBASSY SUITES-
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH
Featuring seafood such as:
Salmon, Crab Legs, Clams, Seafood
Provencale, Orange Roughy and many
other favorites from the sea!
Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000 17,177:7=
\
28100 Franklin Road, Southfield
—/
For more information and reservations call
879-2100
JE
Northfield
Hilton
Crooks Road at 1-75,
Troy
FEATURING
-
The World Famous Montgomery Inn Ribs
FRESH FISH DAILY
Family Casual Dining
Carrv-Out Available
Banquet Facilities
Middlebelt at 12 Mile Road
THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE
Award-Winning Cuisine. Elegant Dining.
851-8222
Casual Dining.
1500 Town Center, Southfield 827 - 4000
Chuck Joseph's, 2555 Twelve
Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. 0)
Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available.()
*
HOUSE SPECIALTY
Potato Encrusted Whitefish • Roasted Half Duck
THE DETRO IT J EWISH NE WS
ova tut,„
14
hies
STEAKS ON THE HEARTH
SP AST IANs
Banquet Facilities up to 50
Dining Cocktails Catered Outdoor Barbeques
24201 West 7 Nine Rd. At Telegraph • Valet Parking
GRILL
-
Dining Guide
.
For information to be a part of this weekly
Dining Guide feature, please contact Danny Raskin,
Art Shafer or your account representative at
(313) 354-6060
Fresh Fish • Steaks • Bar B Q Ribs • Pastas
Rocky Former Executive Chef .Chuck muers
41122 West 7 Mile, Northville, 349-4434
CHOICE... STEAKS, CHOPS, SEAFOOD
Reservations (313) 5384688
-
ROCKY'S ALSO FEATURES
(6wtl
Vp.)
••44
Come to the Somerset Collection for
PIZZA, PASTA AND ECLECTIC
AMERICAN CUISINE
Reservations (313) 6494625
Big Beaver at Coolidge, Troy
A Unique Restaurant Corp. Restaurant
BINGHAM FARMS
Deli Unique, 30100 Telegraph
Rd., bet. 12 & 13 Mile, Bingham
Farms, 967-3999. This is an-
other Unique Restaurant Corp.
operation that features unique
menu selections for a deli-
catessen. Pastries baked on the
spot and salads combine with
Unique's noted sour cream cake
with tray catering taking a top
priority for all occasions. It is lo-
cated next to Morels in the Bing-
ham Office Bldg. 0)
Morels, A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,