ST. CLAIR SHORES
Continued from Page 79
*
NOVI
871-1590
7618 Woodward Ave
on standard traditional dining.
For years, adventurous cus-
tomers have enjoyed the elab-
orate offerings with their
imaginative style of preparation
which have proven delightful
palate-pleasers.
OPEN SUNDAYS AGAIN...
12 noon to 9 p.m.
Showers, Anniversaries, Retirement
Parties, Birthdays, Weddings, Etc.
Victor's, 43317 Grand River,
Novi, 349-1438. Here's a
restaurant where the owner is
proud to have his name at-
tached. Victor Cassis presents
a unique dining experience with
casual warmth. Open for lunch
and dinner Monday through
Saturday, its diversified menu
includes health conscious
items. Banquet facilities are
available for up to 100 persons,
and live piano entertainment is
Friday and Saturday evening. (23)
Special Appetizer Parties Available
OAK PARK
Our Daily Hours ... Mon. 11 a.m.-2 p.m., Tues. Thru Thurs. 11 a.m.-10 p.m.
Fri. & Sat. 11 a.m.-11 p.m., Sun. 12 noon-9 p.m.
17
2WAVAVW,
•
oz,4
41.
"
SPECIAL QUALITY PARTIES
UP TO 200
Specializing In: Bar Mitzvahs, Sweet 16s,
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*
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Jane's
Place
,
Casual Dining at Popular Prices in an Intimate Cafe Setting
I
DINNER FOR TWO
■
25861 LAHSER AT CIVIC CENTER DRIVE • SOUTHFIELD
MON.-THURS. 11 a.m.-9 p.m. FRI. & SAT. 11 a.m.-11 p.m., Sun. 12 noon-8p.m. • 354-3640
THE WHOLE WEEK! FRI., MAR. 26-SUN., APRIL 4
•BAR-B-O RIBS
•SWEET & SOUR TURKEY MEATBALLS
•LIVER & ONIONS
• LASAGNA, Vegetable or Meat
• CHICKEN KABOB
•FETTUCCINE MARINARA
FOR
•ROAST TURKEY
MIX
•SALMON PATTY
TWO!
'n
•SMELTS
MATCH • Not Valid With Any Other Coupons or Offers III
• CHICKEN STIR FRY
• One Coupon Per Person
•VEAL PARMESAN
95 1 ■
■ DINNERS INCLUDE: CHOICE OF BEVERAGE (coffee, tea, iced tea, coke, diet coke), DESSERT
(choice of ice cream, jello, rice pudding or baklava), SOUP OR SALAD AND PITA BREAD
KENNY HELFER WE ARE NOW OPEN I
AT THE KEYBOARD
FRI. & SAT. 6:30 P.M.-9:30 P.M.
SUNDAYS 12 noon to 8 p.m.
737E0160
SUPER MON. &
WHOLE SLAB c°61RETE$1295
SPECIAL TUES. ONLY
OF RIBS
PRESENT r DINNER SPECIAL -1
LUNCH SPECIAL
50% OFF
SOUP & SANDWICH COUPON
Dinner & Dine In Only FRI. & SAT.
BEFORE
HolVilalWahO lha
• Chicken
• Shawarma
• Kafta
• Falafil
$350
DINE IN ONLY
Not Valid With Other Offers
LUNCH SPECIAL
CHOICE OF 15 COMPLETE
ENTREES: Also Includes
$ 3 9 5
Salad and Pita.
DINE IN ONLY
Not Valid With Other Offers
LUNCH SPECIAL
SALAD FOR TWO
WITH TEA OR COFFEE
•Fattoush • Taboulee
88
e.
6
50
FOR2
Nof Valid With Other Offers
With Second Entree Equal or Greater Value
Not Valid With Other Offers
Expires 5-31-93
ORDERRE
PLEASE
TABLESIDE
COOKING
AVAILABLE.
RACK OF
LAMB,
STEAK
DIANE,
SFIFIIMP
SCAMPI,
FLAMBE'
DESSERTS,
COFFEE
DIABLO,
ETC.
FIRE
CATERING
FOR ALL
OCCASIONS
DINNER FOR 2
$12.95 4 p.m. to 6 p.m.
CHOICE OF 6 COMPLETE ENTREES!
Also Includes Hoummus, Salad & Pita
Not Valid With Other Offers
Dine In Only Expires 5-31-93
r
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ONE COMPLIMENTARY
DINNER
Monday Thru Thursday
With A Second Dinner Entree of
Equal or Greater Value
(Excludes Lamb Chops & Rack of Lamb)
Not Valid With Other Offers
Dine In Only Expires 5-31-93
7295 ORCHARD LAKE RD. AT 14 MILE IN ROBIN'S NEST PLAZA • West Bloomfield
Bread Basket Deli, I 0-1/2
Mile and Greenfield, Lincoln
Shopping Center, Oak Park,
968-0022. A favorite of many
people for breakfast, lunch, din-
ner and after-theater, this has
the aura of a modernistic deli-
catessen so apparent with col-
orful decor. A children's menu
is featured along with party
trays. The Bread Basket Deli is
open Tuesday through Sunday
10 a.m. to 10 p.m. (I)
Golden Bowl, 22106 Coolidge
at 9 Mile, Oak Park, 398-5502.
The knowledge of Chef Frank
Eng is widespread in Chinese
dining. Golden Bowl is open
seven days, Mon.-Thurs. from
11 a.m. and Sunday from 1
p.m. serving Szechuan, Man-
darin and Cantonese food. Car-
ry-out service is available plus
banquet facilities. (t)
Hoa Kow, 13715 W. 9 Mile,
Oak Park, 547-4663. One of
Oak Park's pioneers, Hoa Kow
is a favorite of people from
all walks of life and all parts of
the Detroit and Metropolitan ar-
eas. Plus Cantonese Szechuan
and Mandarin foods, Hoa Kow
Oak Park and its second loca-
tion Hoa Kow West Bloomfield
at Crosswinds Mall are famous
for their varieties of white fish,
selling over 1,500 pounds a
week. (I)
*
REDFORD
Don Ricardo's, 9565 Tele-
graph Rd., Redford, 553-8000.
One of the most difficult things
to find in the restaurant busi-
ness is a good Spanish restau-
rant. Don Ricardo's seems to
have fit the bill with its au-
thentic Spanish gourmet cuisine
that has made a lot of people
happy. Flamenco and folk mu-
sic is every Friday and Saturday
for dancing and show. It's big
on Paella Party catering and is
a 7-day-a-week operation. 0)
*
ROYAL OAK
Chick-N Ribs, 118 S. Wood-
ward, Royal Oak, 544-1211.
Much has been said about this
dine in and carry-out restaurant
whose specialties of broasted
or bar-b-q chicken and bar-b-
q ribs have received much at-
tention, but as regular
customers say, the proof is in
the tasting. It's open seven
days, Sun.-Thurs. 11-10, Fri. &
Sat. 11-11. (I)
St. Tropez Cafe, Victoria Place,
26717 Little Mack, St. Clair
Shores, 772-8383. This small
cafe with its warm inviting at-
mosphere, is set among period
furnishings and antiques. Din-
ing by candlelight features an
array of pastas and salads to go
with its popular veals, fowl,
seafood, lamb and beef de-
lights. For your added pleasure
bring your own libation. Lunch-
es and dinners feature strolling
violins and a classical guitarist. (38)
*
SOUTHFIELD
Alia's, 27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-
ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering. (I)
Embassy Suites, 28100
Franklin Rd., Southfield 350-
2000. There is much to say
about Executive Chef John P.
Vogelmeier. Being a graduate
of the Culinary Institute of
America, a member of the
Michigan Chefs de Cuisine and
teacher of private cooking class-
es. (I)
Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer owner Pat Archer passed
on, people said Excalibur would
also go. However, they didn't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's fa-
vorite while in the local area.
Entertainment is Tues. thru Sat.
and complete catering at Ex-
calibur plus homes, halls, etc. a)
Gateway Deli, 21 754 W. 11
Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homemadejewish
dishes. Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work. (I)
Gold Coin, 24480 W. 10 Mile
in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days. (I)
Jane's Place, 25851 Lahser,
Southfield, 354-3640. One of
those little spots people hear
about with good home cooking
and all-around homey atmos-
phere for lunch and dinner with
a wide variety. Seating is in-
doors or on the outdoor patio
overlooking a garden with farm-
like motif planted and arranged
by Owner Jane Kladzyk.
Evening specials include dining
from all parts of the world. (I)
McVee's, 23380 Telegraph Rd.,
Southfield, 352-8243. One of
the local area's oldest restau-
rateurs in the point of service
owns and operates McVee's.
Herman Yagoda uses his vast
*
SOUTHFIELD
experience to promote what
every customer wants, quality
and satisfaction. Moderately-
priced lunches and dinners in-
cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere. 0)
Meriwethers, 25485 Tele-
graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of tra-
ditional English food has been
a favorite for over 11 years. It
is open seven days a week with
birthday discounts and Fre-
quent Dining Friends Program
among its special features. 0)
Mountain Jack's, 26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table. (I)
New Seoul Garden, 27566
Northwestern, Southfield, 827-
1600. Authentic Korean and
Japanese dishes are the theme
foods at this restaurant with a
sister Seoul Garden in Sterling
Heights. Authenticity is brought
to the table where favorites
such as beef, chicken and
shrimp are prepared on a bar-
beque grill in front of cus-
tomers. Floor seating and a
such bar also add to its appeal. (43)
Pearl City, 27522 Northwest-
ern Hwy. at 11 Mile between
Lah s - er and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.
Pearl City Southfield's Sunday
buffet, dinner buffet and menu
selections offer customers a va-
riety of ways in which to dine.
It's children's menu is also high-
ly received. p)
Plaza Deli, 29145 Northwest-
ern at 12 Mile, Franklin Shop-
ping Plaza, Southfield, 356-
2350. A delicatessen institution
in Metropolitan Detroit, Plaza
Deli is now even better since
being purchased by the Unique
Restaurant Corporation. Large
sandwiches, innovative salads
and a vast array of traditional
Jewish cuisine. Plaza's self-ser-
vice is great for those in a hur-
ry. (I)
Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-
4000. The two stylish restau-
rants at popular Radisson Plaza
Hotel are each noted for indi-
vidual goodness. Bouquets is
its fine dining room and Tan-
go's Cocktail Lounge features
a bistro atmosphere with en-
tertainment for dancing Thurs-
day through Saturday. The
entire hotel has been rated four
diamonds by AAA for the many
services it offers. (I)
Southfield Marriott, 27033
Northwestern Hwy., Southfield.
356-7400. The Garden Court
restaurant is an area favorite
with its wide open expanse and
fresh look within an intimate at-
mosphere. Daily buffets and
daily specials are prepared by
Southfield Marriott's fine chefs.
Early bird "Super Savers" are