ST. CLAIR SHORES Continued from Page 79 * NOVI 871-1590 7618 Woodward Ave on standard traditional dining. For years, adventurous cus- tomers have enjoyed the elab- orate offerings with their imaginative style of preparation which have proven delightful palate-pleasers. OPEN SUNDAYS AGAIN... 12 noon to 9 p.m. Showers, Anniversaries, Retirement Parties, Birthdays, Weddings, Etc. Victor's, 43317 Grand River, Novi, 349-1438. Here's a restaurant where the owner is proud to have his name at- tached. Victor Cassis presents a unique dining experience with casual warmth. Open for lunch and dinner Monday through Saturday, its diversified menu includes health conscious items. Banquet facilities are available for up to 100 persons, and live piano entertainment is Friday and Saturday evening. (23) Special Appetizer Parties Available OAK PARK Our Daily Hours ... Mon. 11 a.m.-2 p.m., Tues. Thru Thurs. 11 a.m.-10 p.m. Fri. & Sat. 11 a.m.-11 p.m., Sun. 12 noon-9 p.m. 17 2WAVAVW, • oz,4 41. " SPECIAL QUALITY PARTIES UP TO 200 Specializing In: Bar Mitzvahs, Sweet 16s, - I ■ * III= MEN I=M 11111111111 /01•111 ■■■■■ III1\N. - .446sa-roia ■ Y ' rW741115MBIIIMBERNI EMMA Jane's Place , Casual Dining at Popular Prices in an Intimate Cafe Setting I DINNER FOR TWO ■ 25861 LAHSER AT CIVIC CENTER DRIVE • SOUTHFIELD MON.-THURS. 11 a.m.-9 p.m. FRI. & SAT. 11 a.m.-11 p.m., Sun. 12 noon-8p.m. • 354-3640 THE WHOLE WEEK! FRI., MAR. 26-SUN., APRIL 4 •BAR-B-O RIBS •SWEET & SOUR TURKEY MEATBALLS •LIVER & ONIONS • LASAGNA, Vegetable or Meat • CHICKEN KABOB •FETTUCCINE MARINARA FOR •ROAST TURKEY MIX •SALMON PATTY TWO! 'n •SMELTS MATCH • Not Valid With Any Other Coupons or Offers III • CHICKEN STIR FRY • One Coupon Per Person •VEAL PARMESAN 95 1 ■ ■ DINNERS INCLUDE: CHOICE OF BEVERAGE (coffee, tea, iced tea, coke, diet coke), DESSERT (choice of ice cream, jello, rice pudding or baklava), SOUP OR SALAD AND PITA BREAD KENNY HELFER WE ARE NOW OPEN I AT THE KEYBOARD FRI. & SAT. 6:30 P.M.-9:30 P.M. SUNDAYS 12 noon to 8 p.m. 737E0160 SUPER MON. & WHOLE SLAB c°61RETE$1295 SPECIAL TUES. ONLY OF RIBS PRESENT r DINNER SPECIAL -1 LUNCH SPECIAL 50% OFF SOUP & SANDWICH COUPON Dinner & Dine In Only FRI. & SAT. BEFORE HolVilalWahO lha • Chicken • Shawarma • Kafta • Falafil $350 DINE IN ONLY Not Valid With Other Offers LUNCH SPECIAL CHOICE OF 15 COMPLETE ENTREES: Also Includes $ 3 9 5 Salad and Pita. DINE IN ONLY Not Valid With Other Offers LUNCH SPECIAL SALAD FOR TWO WITH TEA OR COFFEE •Fattoush • Taboulee 88 e. 6 50 FOR2 Nof Valid With Other Offers With Second Entree Equal or Greater Value Not Valid With Other Offers Expires 5-31-93 ORDERRE PLEASE TABLESIDE COOKING AVAILABLE. RACK OF LAMB, STEAK DIANE, SFIFIIMP SCAMPI, FLAMBE' DESSERTS, COFFEE DIABLO, ETC. FIRE CATERING FOR ALL OCCASIONS DINNER FOR 2 $12.95 4 p.m. to 6 p.m. CHOICE OF 6 COMPLETE ENTREES! Also Includes Hoummus, Salad & Pita Not Valid With Other Offers Dine In Only Expires 5-31-93 r L ONE COMPLIMENTARY DINNER Monday Thru Thursday With A Second Dinner Entree of Equal or Greater Value (Excludes Lamb Chops & Rack of Lamb) Not Valid With Other Offers Dine In Only Expires 5-31-93 7295 ORCHARD LAKE RD. AT 14 MILE IN ROBIN'S NEST PLAZA • West Bloomfield Bread Basket Deli, I 0-1/2 Mile and Greenfield, Lincoln Shopping Center, Oak Park, 968-0022. A favorite of many people for breakfast, lunch, din- ner and after-theater, this has the aura of a modernistic deli- catessen so apparent with col- orful decor. A children's menu is featured along with party trays. The Bread Basket Deli is open Tuesday through Sunday 10 a.m. to 10 p.m. (I) Golden Bowl, 22106 Coolidge at 9 Mile, Oak Park, 398-5502. The knowledge of Chef Frank Eng is widespread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Man- darin and Cantonese food. Car- ry-out service is available plus banquet facilities. (t) Hoa Kow, 13715 W. 9 Mile, Oak Park, 547-4663. One of Oak Park's pioneers, Hoa Kow is a favorite of people from all walks of life and all parts of the Detroit and Metropolitan ar- eas. Plus Cantonese Szechuan and Mandarin foods, Hoa Kow Oak Park and its second loca- tion Hoa Kow West Bloomfield at Crosswinds Mall are famous for their varieties of white fish, selling over 1,500 pounds a week. (I) * REDFORD Don Ricardo's, 9565 Tele- graph Rd., Redford, 553-8000. One of the most difficult things to find in the restaurant busi- ness is a good Spanish restau- rant. Don Ricardo's seems to have fit the bill with its au- thentic Spanish gourmet cuisine that has made a lot of people happy. Flamenco and folk mu- sic is every Friday and Saturday for dancing and show. It's big on Paella Party catering and is a 7-day-a-week operation. 0) * ROYAL OAK Chick-N Ribs, 118 S. Wood- ward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restaurant whose specialties of broasted or bar-b-q chicken and bar-b- q ribs have received much at- tention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.-Thurs. 11-10, Fri. & Sat. 11-11. (I) St. Tropez Cafe, Victoria Place, 26717 Little Mack, St. Clair Shores, 772-8383. This small cafe with its warm inviting at- mosphere, is set among period furnishings and antiques. Din- ing by candlelight features an array of pastas and salads to go with its popular veals, fowl, seafood, lamb and beef de- lights. For your added pleasure bring your own libation. Lunch- es and dinners feature strolling violins and a classical guitarist. (38) * SOUTHFIELD Alia's, 27167 Greenfield, Southfield, 559-8222. A good family restaurant serving Amer- ican and Lebanese cuisine, Alia's owners Dania and Ed Farah are proud of their homemade spe- cialties prepared from natural ingredients. It is open 7 days a week serving breakfast, lunch and dinner. Carry-out of its en- tire menu is available as is off- premise catering. (I) Embassy Suites, 28100 Franklin Rd., Southfield 350- 2000. There is much to say about Executive Chef John P. Vogelmeier. Being a graduate of the Culinary Institute of America, a member of the Michigan Chefs de Cuisine and teacher of private cooking class- es. (I) Excalibur, 28875 Franklin Rd., Southfield, 358-3355. When for- mer owner Pat Archer passed on, people said Excalibur would also go. However, they didn't reckon with Marty Wilk, own- er/chef who has made it one of Metropolitan Detroit's marked- ly popular dining and dancing spots. It's Frank Sinatra's fa- vorite while in the local area. Entertainment is Tues. thru Sat. and complete catering at Ex- calibur plus homes, halls, etc. a) Gateway Deli, 21 754 W. 11 Mile, Harvard Row, Southfield, 352-4940. A delicatessen man from years back is bossman at Gateway Deli, Lenny Fidler, giv- ing customers a lot of confi- dence in the enjoyment of its traditional homemadejewish dishes. Gateway serves break- fast, lunch and dinner and is like a meeting place for its clientele. A big specialty is party trays with Sunday a day of rest from much hard work. (I) Gold Coin, 24480 W. 10 Mile in Tel-Ex Plaza, Southfield, 353- 7878. The Gold Coin features Szechuan, Mandarin and Can- tonese dining with complete carry-out available. It is owned by Howard Lew, whose Ming Palace of Northland years back provided him with the needed experience for complete cus- tomer satisfaction. It is open seven days. (I) Jane's Place, 25851 Lahser, Southfield, 354-3640. One of those little spots people hear about with good home cooking and all-around homey atmos- phere for lunch and dinner with a wide variety. Seating is in- doors or on the outdoor patio overlooking a garden with farm- like motif planted and arranged by Owner Jane Kladzyk. Evening specials include dining from all parts of the world. (I) McVee's, 23380 Telegraph Rd., Southfield, 352-8243. One of the local area's oldest restau- rateurs in the point of service owns and operates McVee's. Herman Yagoda uses his vast * SOUTHFIELD experience to promote what every customer wants, quality and satisfaction. Moderately- priced lunches and dinners in- cluding fresh fish, are served daily amid a casual and relaxed atmosphere. 0) Meriwethers, 25485 Tele- graph, Southfield, 358-1310. The warm atmosphere of this English Tudor castle setting with Chuck Muer's noted fresh seafood plus menu items of tra- ditional English food has been a favorite for over 11 years. It is open seven days a week with birthday discounts and Fre- quent Dining Friends Program among its special features. 0) Mountain Jack's, 26855 Greenfield Rd., Southfield, 557- 0570. Noted for serving excel- ent prime rib, Mountain Jack's Southfield also presents a wide- ly diversified menu for diners with discriminating taste, in- cluding steak, chicken or seafood. It is one of the few places where entrees also in- clude soup and salad bar at the table. (I) New Seoul Garden, 27566 Northwestern, Southfield, 827- 1600. Authentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Authenticity is brought to the table where favorites such as beef, chicken and shrimp are prepared on a bar- beque grill in front of cus- tomers. Floor seating and a such bar also add to its appeal. (43) Pearl City, 27522 Northwest- ern Hwy. at 11 Mile between Lah s - er and Telegraph, South- field, 354-3700. Since selecting Southfield as his third location, John Wong has captured the dining imagination of many with his moderately-priced Chi- nese food at lunch and dinner. Pearl City Southfield's Sunday buffet, dinner buffet and menu selections offer customers a va- riety of ways in which to dine. It's children's menu is also high- ly received. p) Plaza Deli, 29145 Northwest- ern at 12 Mile, Franklin Shop- ping Plaza, Southfield, 356- 2350. A delicatessen institution in Metropolitan Detroit, Plaza Deli is now even better since being purchased by the Unique Restaurant Corporation. Large sandwiches, innovative salads and a vast array of traditional Jewish cuisine. Plaza's self-ser- vice is great for those in a hur- ry. (I) Radisson Plaza Hotel, 1500 Town Center, Southfield, 827- 4000. The two stylish restau- rants at popular Radisson Plaza Hotel are each noted for indi- vidual goodness. Bouquets is its fine dining room and Tan- go's Cocktail Lounge features a bistro atmosphere with en- tertainment for dancing Thurs- day through Saturday. The entire hotel has been rated four diamonds by AAA for the many services it offers. (I) Southfield Marriott, 27033 Northwestern Hwy., Southfield. 356-7400. The Garden Court restaurant is an area favorite with its wide open expanse and fresh look within an intimate at- mosphere. Daily buffets and daily specials are prepared by Southfield Marriott's fine chefs. Early bird "Super Savers" are