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fliMMERY
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■
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e
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PASSOVER 1993
Gefilte Fis
.$2.50 per portion
Chopped Liver ... .$6.50 lb.
Stuffed Cabbage . .$2.50 per piece
Stuffed Peppers.. .$2.50 per piece
Chicken Soup
$8.50 1/2 gallon
.Matzah Balls ..... 45 each
1/2 . Roast Chicken.... ... . $4.00
Cole Slaw ......... . . .. . ....$1.49 lb.
Potato Salad
$149 lb.
Health Salad
$1.49 lb.
And Many More Items
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Woman's Countdown
To Passover Holiday
ANN GOLDBERG SPECIAL TO THE JEWISH NEWS
I
here's nothing quite so
alarming to the aver-
age Jewish housewife
as the word "Passover."
It conjures up visions of sore
hands, aching limbs, kitchen
cupboards, dismembered
cookers and all the other ac-
companiments of Passover
cleaning.
The world seems to be
divided into two kinds of peo-
ple — those who go on spring-
time trips the week before
Passover, and the rest of us
who just make it to the seder
table with our sanity intact.
Each year I promise myself
it'll be different. I'll be more
organized and less harassed.
So last year I set off in search
of expert advice.
I discovered that the key to
successful Passover prepara-
tions is applying the same
techniques to my housework
as successful businesspeople
do to their careers. The first
basic time-management prin-
ciple I learned is goal setting
— knowing what you want to
achieve and by when. Tests
have shown that writing
these goals down to remind
yourself regularly is a proven
help in actually achieving
your aims.
Fix a date for starting your
preparations, bearing in mind
your general commitments.
Many people decide to start
their Passover preparations
right after Purim, four weeks
before Passover. Others feel
this is not enough time and
start at least a couple of
weeks earlier.
Next, I make a collection of
lists, starting from the gen
eral to the most explicit. I g
around the house and not
what needs to be done in eac
room and then I make a wee
by-week list of what I hope
achieve.
This is also the time t
assign tasks to other mem
bers of the household, i.e._ yo
children, especially regardin
their bedrooms. My experi
ence shows you have to b
pretty definite about who
needs to be done.
If you say, "Clean out th
closet" then they'll poke thei
heads inside and say, "It'
done." If you really want i
done it pays to write dow
"Remove all clothes from th
shelves, wipe shelves dow
and fold and replace every
thing."
Anything which doesn't ge
done gets transferred to the
next week's list. If I see th
I am aiming too high, too fast,
I can always revise the lists.
A big psychological plus to
list making is that you cross
off every item that gets done
and get a real feeling o
achievement. Naturally, th
more detailed the list, the
more you can cross off.
I try to start on the kitchen
at least 10 days before
Passover to give ample time
for this most chametz-laden
area of the house. If time
running out and you haven'
even started on the kitchen,
decide what to eliminate from
your list.
Remember, the essence of
Passover is getting rid of
COUNTDOWN
page 100