PASSOVER EARLY BIRD SPECIALS!

OPEN 7 a.m. - 12 Midni
7 a.m. - 1 a.m. FR & SAT.

.VE ACCEPT ALL 3,1K FOOD
STORE- COJPOIIS

zco

Ofv

6698 ORCHARD LAKE RD.

West Bloomfield Plaza

737-1610
Fax: 737-0999

eni

All OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR SANCTIONED BY THE METROPOLITAN KAMM COUNCL OF MICHIGAN
•

=I tow

I
®
SUGAR-FREE
FRUIT
CALORIES

fliMMERY

SPA 5 CALORIES
COOKIES
EACH

5

7 FLAVORS TO CHOOSE FROM

FAT
FREE

OFF2 p0

Limit 1

Expires 3-18-93

■

PURE

CHOCOLATE
CHIPS

9

Limit 2 lbs.

Limit 1

0 1b.

PASSOVER

Limit 2 lbs.

Ex•ires 3-18-93

FETA

OFF CI

res 3-18-93

CALIFORNIA

lb.

Ex •ires 3-18-93

SPINACH

OFF 11

PETTED
PRUNES Ej

• JUMBO • REGULAR

I lif
e
SPA PIZZA

Expires 3-18-93

EXTRA FANCY

MIXED NUTS

NO PEANUTS
• SALT • NO SALT

$

ri

" lb.

Limit 2 lbs.

ires 3-18-93

PASSOVER u PASSOVER

EARLY BIRD SPECIAL y EARLY BIRD SPECIAL 4, EARLY BIRD SPECIAL

Manischewitz

sEASCIA,

CANDY
FRUITS SLICES

PRODUCT
OF ISRAEL

TALL PINK

SALMON

79

75
2/$ 514.°

OZ.

Limit 6

Expires 3-18-93

8 OZ
PAI9VE

Limit 6

Expires 3-18-93

TRADITIONAL

WINES

•CONCORD • MALAGA • CHERRY
•BLUEBERRY • BLACKBERRY

$220 0

750 ML.

Limit 12 Bottles Expires 3-18-93

LAKEWOOD SPECIALTY
FOOD CENTER

The Kosher Food Specialists
ARE NOW TAKING ORDERS FOR
PASSOVER 1993

Gefilte Fis
.$2.50 per portion
Chopped Liver ... .$6.50 lb.
Stuffed Cabbage . .$2.50 per piece
Stuffed Peppers.. .$2.50 per piece
Chicken Soup
$8.50 1/2 gallon
.Matzah Balls ..... 45 each

1/2 . Roast Chicken.... ... . $4.00
Cole Slaw ......... . . .. . ....$1.49 lb.
Potato Salad
$149 lb.
Health Salad
$1.49 lb.

And Many More Items
To Choose From!

For orders and information please call

(313) 967-2021

25250 Greenfield • In The Royal Plaza

.

=

Oak Park MI

Advertising in The Jewish News Gets Results
Place Your Ad Today. Call 354.6060

Woman's Countdown
To Passover Holiday

ANN GOLDBERG SPECIAL TO THE JEWISH NEWS

I

here's nothing quite so
alarming to the aver-
age Jewish housewife
as the word "Passover."
It conjures up visions of sore
hands, aching limbs, kitchen
cupboards, dismembered
cookers and all the other ac-
companiments of Passover
cleaning.
The world seems to be
divided into two kinds of peo-
ple — those who go on spring-
time trips the week before
Passover, and the rest of us
who just make it to the seder
table with our sanity intact.
Each year I promise myself
it'll be different. I'll be more
organized and less harassed.
So last year I set off in search
of expert advice.
I discovered that the key to
successful Passover prepara-
tions is applying the same
techniques to my housework
as successful businesspeople
do to their careers. The first
basic time-management prin-
ciple I learned is goal setting
— knowing what you want to
achieve and by when. Tests
have shown that writing
these goals down to remind
yourself regularly is a proven
help in actually achieving
your aims.
Fix a date for starting your

preparations, bearing in mind
your general commitments.
Many people decide to start
their Passover preparations
right after Purim, four weeks
before Passover. Others feel
this is not enough time and
start at least a couple of
weeks earlier.
Next, I make a collection of

lists, starting from the gen
eral to the most explicit. I g

around the house and not
what needs to be done in eac
room and then I make a wee
by-week list of what I hope
achieve.
This is also the time t
assign tasks to other mem
bers of the household, i.e._ yo
children, especially regardin
their bedrooms. My experi
ence shows you have to b
pretty definite about who
needs to be done.
If you say, "Clean out th
closet" then they'll poke thei
heads inside and say, "It'
done." If you really want i
done it pays to write dow
"Remove all clothes from th
shelves, wipe shelves dow
and fold and replace every
thing."
Anything which doesn't ge
done gets transferred to the
next week's list. If I see th
I am aiming too high, too fast,
I can always revise the lists.
A big psychological plus to
list making is that you cross
off every item that gets done
and get a real feeling o
achievement. Naturally, th
more detailed the list, the
more you can cross off.

I try to start on the kitchen
at least 10 days before
Passover to give ample time
for this most chametz-laden
area of the house. If time
running out and you haven'
even started on the kitchen,
decide what to eliminate from
your list.
Remember, the essence of
Passover is getting rid of

COUNTDOWN

page 100