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March 05, 1993 - Image 71

Resource type:
Text
Publication:
The Detroit Jewish News, 1993-03-05

Disclaimer: Computer generated plain text may have errors. Read more about this.

Dining Guide

BINGHAM FARMS

bar mitzvahs and showers are
a specialty at Morels. Call Don-
na Rosen. 0)

*

Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500. 0)

St. Tropez Cafe

in Victoria Place

"Dining With A European Flair"

26717 Little Mack • St. Clair Shores • 772-0780

BIG SCREEN SPORTS

Tavern On 13, 17600 W. 13
Mile Rd., just east of Southfield
Rd., Birmingham, 647-7747.
The Unique Restaurant Corpo-
ration's newest concept, Tav-
ern On 13, offers creative
cocktails, yards of beer and big
screen sports. Keeping with
U.R.C. tradition, Tavern On 13
takes typical "tavern" food and
makes it unique at affordable
prices. 0)

Creative Drinks, Yards of Beer
Food for Family, Friends & Fun
13 Mile at Southfield • 647-7747

A Unique Restaurant Corp. Restaurant

*
BLOOMFIELD HILLS

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-
tal culinary expertise is of in-
ternational note. Kingsley Inn
is open Mon.-Sat. 11 a.m.-12
mid., Sun. 10 a.m.-10 p.m. Its
house specialty of Sauteed Lake
Perch is a dandy. (I)

CLINTON TOWNSHIP

Cafe Bruno, 36470 Moravian
Drive, Clinton Township, 792-
7200. The menu changes dai-
ly here where continental
cuisine has an Italian accent.
Foods are expertly prepared by
noted Chef Carlo Bruno whose
track record is among the finest
in culinary offerings. Prime
steaks, pastas, live Maine lob-
sters and seafood are high fa-
vorites, with an extensive wine
list for gracious accompani-
ment. (s)

*

DEARBORN

Mati's Deli, 1842 Monroe,
Dearborn, 277-3253. How
many restaurants do you know
that make its own cream
cheese? This is indicative of the
homemade cooking by Louis
Weinstein at his Mati's Deli. The
former northwest deli gent who
owns the popular Dearborn deli
makes brownies also along
with a variety of salads, soups,
sandwiches, etc. in the 1926-
built building. 0)

*
DETROIT

Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing. 0)

Caucus Club, 150 W. Con-
gress, Penobscot Bldg., Detroit,
965-4970. Considered among
the classic fine dining rooms in
Detroit, Caucus Club enjoys a
premium background from the

CHOP HOUSE

AMERICAN

BIRMINGHAM

C7ZIRLIS CHo_e• House

One Of America's Truly Great Restaurants. Dine At A Legend!

Nationally-/noun for Blue Ribbon Steaks & Chops Aged in our
own coolers • Excellent Seafood • Prime Rib • Etc.

Served Daily From 11:30 a.m. • Sun. From 2 p.m.

PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES

Carls's and Gem Theatre Present "All Night Strut" & "Forbidden Broadway"
DINNER PACKAGES FOR 2 . . . Theater Tickets & Dinners

(Dinners do not include shellfish or tip)

3026 Grand River off John Lodge Expressway • Valet Parking

RATED *** DETROIT MONTHLY

Szechuan and Gourmet
Cantonese Restaurant

1.411 Awl%
11IPP# 41563 West Ten Mile, Novi 349-9260

711E CtOtO COIN

OPEN 7 DAYS — YOUR HOST: HOWARD LEW

SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-Ex PLAZA)
353-7848
(West of Telegraph)

GOLDEN BOWL

DINE IN & CARRY-OUT 398-5502

877-0700

Open 7 Days

Featuring Acclaimed
Chef Carlo Bruno

CAL

Entertainment

;Not'

ITALIAN ACCENTED

CONTINENTAL CUISINE

Live Maine Lobster
Prime Steaks

36470 Moravian Drive
(Just West of Garfield)
Clinton Twp., MI 48035

Reservations
313-792-7200

or 398-5503

S7F.CHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS —
MON.-11- 1URS. 11-9:45, FRI. & SAT 1 1-1 0:45, SUN. & HOLIDAYS 1 to 9:45
Your Chef: FRANK ENG
• Banquet Facilities

22106 COOLIDGE AT 9 MILE In A & P Shopping Center

Odiden ffloenbc

Dining & Carry-Out

Call Al, Judy or Bill

CONTINENTAL

CHINESE

CARRY-OUT
AVAILABLE

$100 Fri. & Sat.

$90 For 2 includes carafe or wine

Chinese-American Restaurant
Cantonese, Szechuan & American

6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

* * *

it

The Caucus Club

SERVING THE BEST SINCE 1953
* ENTERTAINMENT FRIDAY & SATURDAY
Reservations: 1-313-965-4970
► 150 W. Congress

Mat Lunch Only 11-3, Tucs.,Wcd,Thirs. 11-8,Thi 11-11,
SATURDAY 5-11

*

*,-vo

KingStep Inn

A Bloomfield Hills Tradition

Come and Try Our New Executive Chef Remy Berdy's Fine Cuisine

Woodward at Long Lake Road • Bloomfield Hills •

MAIM

642-0100

The Rhinoceros
LIVE ENTERTAINMENT

Lunch, Dinner, Sunday Brunch
Shuttle Service For Special Events
265 Riopelle, Detroit 313-259-2208

Specializing in

Cantonese, Szechuan & Mandarin Foods

I LIVE ENTERTAINMENT THURS. THRU SAT. EVES AT WEST BLOOMFIELD I

OAK PARK
13 715 W. 9 Mile

West of Coolidge

547-4663

Daily 11-9:30, Sat. 11-10,
Sun. 12-9:30

DINE
IN

CARRY
OUT

WEST BLOOMFIELD
Crosswinds Mall

Orchard Lake Rd. & Lone Pine

932-3133

Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30
Sat. 12-12:30 a.m., Sun. 2-9:30

Ping Attnetot - u

Your Host: Harold Hom of King Um Gardens
• Mandarin • Szechuan • Cantonese
• Banquet Room
• Carry-Out
• Dine in

5586 Drake Rd. at Walnut Lake Rd.

661-1500

arnott

SOUTHFIELD*

ar•en
ourt

RESTAURANT

SUMPTUOUS BUFFET
Breakfast • Lunch • Dinners

Senior Citizen's Discount Applies

RESERVATIONS

356-7400

27033 Northwestern Highway

Southfield

On The Northwestern Hwy. Service Drive off Lahser

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