wite lliDining Guide
AMERICAN
AMERICAN
THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE
By DANNY RASKIN
Birmingham's Ageless Favorite
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
Bottle & Basket
258 - 5788
190 N. Hunter, Birmingham
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
CAFE JARDIN
Enjoy the garden-like atmosphere
in the elegance of Somerset Collection
Big Beaver at Coolidge, Troy 649-1348
A Unique Restaurant Corp. Restaurant
,eicome t o
G ud,
sepk's
Lunch • Dinner • After Dinner
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
Open Sundays 3pm-8pm
399-6750
2555 Twelve Mile Road, Berkley
A Combination That
Can't Be Beat!
M C I CC'
GREAT FOOD - LOW PRICES
FINE RESTAURANT
23380 Tekstaph South ef10 Mlle Rd, • Southfield (313) 352-8243
morel .
F
6,,, telhamot
Mahe
*Net Pa4 SpeCiall
"A Leader of the State's Dining Scene"
Detroit Monthly
Reservations (313) 642 1094
-
Bingham Farms
30100 Telegraph Rd.
A Unique Restaurant Corp. Restaurant
DOUG'S BODY SHOP
Thursday, Friday, Saturday
1-
1 1-- HE
-- —
NORMA JEAN BELL & THE ALL STARS
LUNCH • DINNER
Dine In Our Antique Cars • Private Parties
22061 Woodward, Ferndale 398-1940
ID
IESCTO
THE PERFECT
SEAFOOD BUFFET
EMBASSY SUITES'
COMING MARCH 19, 20
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
Featuring seafood such as:
Salmon, Crab Legs, Clams, Seafood
Provincale, Orange Roughy and many
other favorites from the sea!
7=
\
RESERVATIONS SUGGESTED 350-2000 Y 7,77
28100 Franklin Road, Southfield
-/
tite."-Falumi 44 (KAU-
Invites you to enjoy dinner in a Warm, Friendly Atmosphere
Choice Meats & Fresh Fish Daily • All Fresh Fruit Pies
Banquet Facilities • Hammond organ Fri. & Sat. 6-10
541-2132
1128 East Nine Mile, Hazel Park
For more information and reservations call
879-2100
I El
Northfield Crooks Road at 1-75,
Troy
Hi
FEATURING -
The World Famous Montgomery Inn Ribs
HOUSE SPECIALITY
FRESH FISH DAILY
Potato Encrusted Whitefish • Roasted Flail Duck
ROCKY'S ALSO FEATURES
Family Casual Dining
Carrv-Out Available
Banquet Facilities
wr- Fresh Fish • Steaks • Bar B Q Ribs • Pastas
t *c Rocky Former Executive Chef Chuck Muers
851-8222
41122
West
7
Mile, Northville, 3494434
SPASTIANs
GRILL
STEAKS ON THE HEARTh
p
L
Polo Club, Ann Arbor Hilton,
610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. ChefJerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. (')
*
AUBURN HILLS
Taste of Thailand, 2755 Uni-
versity, Auburn Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken .Table set-
tings offer big white linen
napkins. (I)
*
BERKLEY
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH
Sunday 11:30 a.m. - 3:00 p.m.
Middlebelt at 12 Mile Road
ANN ARBOR
CHOICE... STEAKS, CHOPS, SEAFOOD
Reservations (31 3) 5384688
Banquet Facilities up to 50
Dining - Cocktails - Catered Outdoor Barbeques
24201 West 7 We Rd. At Telegraph • Valet Poking
(ti-24?
4 4
Come to the Somerset Collection for
PIZZA, PASTA AND ECLECTIC
AMERICAN CUISINE
Reservations (313) 649-6625
Big Beaver at Coolidge, Troy
A Unique Restaurant Corp. Restaurant
Chuck Joseph's, 2555 Twelve
Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own--
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. (1)
Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available.()
*
BINGHAM FARMS
Deli Unique, 30100 Telegraph
Rd., bet. 12 & 13 Mile, Bingham
Farms, 967-3999. This is an-
other Unique Restaurant Corp.
operation that features unique
menu selections for a deli-
catessen. Pastries baked on the
spot and salads combine with
Unique's noted sour cream cake
with tray catering taking a top
priority for all occasions. It is lo-
cated next to Morels in the Bing-
ham Office Bldg. 0)
Morels, A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,