Dining Guide
THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE
Birmingham's Ageless Favorite
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
Bottle & Basket
190 N. Hunter, Birmingham
258.5788
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
CAFE
JARDIN
Enjoy the garden-like atmosphere
in the elegance of Somerset Collection
Big Beaver at Coolidge, Troy 649-1348
By DANNY RASKIN
FINE RESTAURANT
GREAT FOOD - LOW PRICES
23380 Telegraph South V10 Mik Rd • Southfield (313) 352-8243
Morel's
&sot Mason *Id I Mahe
q/0401. pa44 SpecaL/
A Unique Restaurant Corp. Restaurant
"A Leader of the State's Dining Scene"
W elcome to
Chuck
Josepl-fs
Lunch • Dinner • After Dinner
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
Open Sundays 3pm-8pm
2555 Twelve Mile Road, Berkley
399-6750
Detroit Monthly
30100 Telegraph Rd.
Bingham Farms
Taste of Thailand, 2755 Uni-
A Unique Restaurant Corp. Restaurant
versity, Auburn Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken .Table set-
tings offer big white linen
napkins. (l)
Two
ID IE ~ S C 1Flo ID II Si 11E12-=
It's Prime Time For Value .. .
All You Can Eat
Sunday Thru Thursday '10.95
Indulge yourself in this favorite dinner. Complete with our famous soup,
salad and garden buffet
EMBASSY SUITES"
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH
Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted. \ ,
Adults $15.95 Seniors $13.95 Under 12 $7.95
\ / ,
RESERVATIONS SUGGESTED 350-2000 `1,117=,
28100 Franklin Road, Southfield
—/
tic - Tom. 4400.4e.
invites you to enjoy dinner in a Warm, Friendly Atmosphere
Choice Meats & Fresh Fish Daily • All Fresh Fruit Pies
Banquet Facilities • Hammond Organ Fri. & Sat. 6-10
1128 East Nine Mile, Hazel Park
541-2132
Northfield
Hilton
Reservations Suggested 879-2100
Crooks Road at 1-75, Troy
Dancing at Tango's
Thurs, Fri & Sat
Evenings 9-1:30
Award-Winning Cuisine.
Elegant Dining.
Bistro.
Casual Dining.
1500 Town Center,
Southfield
827-4000
—•
-c.r)
(.1)
0
SPASTIANs
GRILL
Come to the Somerset Collection for
PIZZA, PASTA AND ECLECTIC
AMERICAN CUISINE
Reservations (313) 649-6625
A Unique Restaurant Corp. Restaurant
The World Famous Montgomery Inn Ribs
FRESH FISH DAILY
Family Casual Dining
Banquet Facilities
Carrv-Out Available
851-8222
CHOICE... STEAKS, CHOPS, SEAFOOD
Reservations (313) 538-4688
Banquet Facilities up to 50
BO
Dining Cocktails - Catered Outdoor Barbeques
-
24201 West 7 Mlle Rd. At Telegraph • Valet Patting
Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. 0)
Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available.()
St. Tropez Cafe
BINGHAM FARMS
in Victoria Place
Deli Unique, 30100 Telegraph
"Dining With A European Flair"
26717 Little Mack • St. Clair Shores • 772-0780
Dining Guide
STEAKS ON THE HEARTH
BERKLEY
Chuck Joseph's, 2555 Twelve
Big Beaver at Coolidge, Troy
FEATURING -
Middlebelt at 12 Mile Road
Polo Club, Ann Arbor Hilton,
610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. 0)
AUBURN HILLS
PRIME RIB DINNER
r I., I 1
ANN ARBOR
*
Reservations (313) 642-1094
DOUG'S BODY SHOP
Thursday, Friday, Saturday
NORMA JEAN BELL & THE ALL STARS
Dine In Our Antique Cars • Private Parties
22061 Woodward, Ferndale 398-1940
*
BaetiBon Th
y at
MC ICCI A ComTn
For information to be a part of this
weekly Dining Guide feature,
please contact
Danny Raskin, Art Shafer
or your account representative
at
(313) 354-6060
Rd., bet. 12 & 13 Mile, Bingham
Farms, 967-3999. This is an-
other Unique Restaurant Corp.
operation that features unique
menu selections for a deli-
catessen. Pastries baked or /
spot and salads combine
crear.
Unique's noted
with tray cater'
!Pc'
priority for all
cated next tr
ham Office
Morels,
A
30100 Tet:
Farms, 64
ed a•-;:r/