Dining Guide

THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

Bottle & Basket

190 N. Hunter, Birmingham
258.5788
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

CAFE

JARDIN

Enjoy the garden-like atmosphere
in the elegance of Somerset Collection

Big Beaver at Coolidge, Troy 649-1348

By DANNY RASKIN

FINE RESTAURANT

GREAT FOOD - LOW PRICES

23380 Telegraph South V10 Mik Rd • Southfield (313) 352-8243

Morel's

&sot Mason *Id I Mahe
q/0401. pa44 SpecaL/

A Unique Restaurant Corp. Restaurant

"A Leader of the State's Dining Scene"

W elcome to

Chuck

Josepl-fs

Lunch • Dinner • After Dinner
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
Open Sundays 3pm-8pm
2555 Twelve Mile Road, Berkley
399-6750

Detroit Monthly

30100 Telegraph Rd.

Bingham Farms

Taste of Thailand, 2755 Uni-

A Unique Restaurant Corp. Restaurant

versity, Auburn Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken .Table set-
tings offer big white linen
napkins. (l)

Two

ID IE ~ S C 1Flo ID II Si 11E12-=

It's Prime Time For Value .. .
All You Can Eat

Sunday Thru Thursday '10.95

Indulge yourself in this favorite dinner. Complete with our famous soup,
salad and garden buffet

EMBASSY SUITES"

SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted. \ ,
Adults $15.95 Seniors $13.95 Under 12 $7.95
\ / ,
RESERVATIONS SUGGESTED 350-2000 `1,117=,
28100 Franklin Road, Southfield
—/

tic - Tom. 4400.4e.

invites you to enjoy dinner in a Warm, Friendly Atmosphere

Choice Meats & Fresh Fish Daily • All Fresh Fruit Pies
Banquet Facilities • Hammond Organ Fri. & Sat. 6-10
1128 East Nine Mile, Hazel Park
541-2132

Northfield
Hilton

Reservations Suggested 879-2100

Crooks Road at 1-75, Troy

Dancing at Tango's
Thurs, Fri & Sat
Evenings 9-1:30

Award-Winning Cuisine.
Elegant Dining.

Bistro.
Casual Dining.

1500 Town Center,
Southfield

827-4000

—•
-c.r)
(.1)
0

SPASTIANs

GRILL

Come to the Somerset Collection for
PIZZA, PASTA AND ECLECTIC
AMERICAN CUISINE
Reservations (313) 649-6625

A Unique Restaurant Corp. Restaurant

The World Famous Montgomery Inn Ribs

FRESH FISH DAILY

Family Casual Dining
Banquet Facilities
Carrv-Out Available

851-8222

CHOICE... STEAKS, CHOPS, SEAFOOD
Reservations (313) 538-4688

Banquet Facilities up to 50

BO

Dining Cocktails - Catered Outdoor Barbeques

-

24201 West 7 Mlle Rd. At Telegraph • Valet Patting

Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. 0)

Sila, 4033 W. 12 Mile, Berkley,

548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available.()

St. Tropez Cafe

BINGHAM FARMS

in Victoria Place

Deli Unique, 30100 Telegraph

"Dining With A European Flair"

26717 Little Mack • St. Clair Shores • 772-0780

Dining Guide

STEAKS ON THE HEARTH

BERKLEY

Chuck Joseph's, 2555 Twelve

Big Beaver at Coolidge, Troy

FEATURING -

Middlebelt at 12 Mile Road

Polo Club, Ann Arbor Hilton,
610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. 0)

AUBURN HILLS

PRIME RIB DINNER

r I., I 1

ANN ARBOR

*

Reservations (313) 642-1094

DOUG'S BODY SHOP

Thursday, Friday, Saturday
NORMA JEAN BELL & THE ALL STARS
Dine In Our Antique Cars • Private Parties
22061 Woodward, Ferndale 398-1940

*

BaetiBon Th
y at
MC ICCI A ComTn

For information to be a part of this
weekly Dining Guide feature,
please contact

Danny Raskin, Art Shafer

or your account representative
at

(313) 354-6060

Rd., bet. 12 & 13 Mile, Bingham
Farms, 967-3999. This is an-
other Unique Restaurant Corp.
operation that features unique
menu selections for a deli-
catessen. Pastries baked or /
spot and salads combine
crear.
Unique's noted
with tray cater'
!Pc'
priority for all
cated next tr
ham Office

Morels,

A

30100 Tet:
Farms, 64
ed a•-;:r/