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SOUTHFIELD
BACK BY POPULA1? DEMAND
The Return Of Our Old Familiar Menu
With Many More Pizzas & Special Attractions
0
miff
Might over
1,000,000 people
in our area be celebrating their
birthdays at E.G.NICKS?
Continued from Page 75
*
OAK PARK
field just south of 1-696, still
serves the same homemade tra-
ditional Jewish foods for which
it has been known, only in a
much more modernistic at-
mosphere. Tray catering? Of
course. (I)
RESTAURANT
851-0805
6066 W. Maple Road
At Farmington Road
WEST BLOOMFIELD
Serving Beer, Wine & Your Favorite Cocktail .
FREE Happy Birthday Dinner
E.G. Nick's — Top 3 Restaurants Molly Abraham: "This you realize
In The Detroit Area For Ribs!
is a very crowd pleasing menu."
0 r
0:
I
L
MONDAY NIGHT SPECIAL
ALL YOU CAN EAT
JUMBO SNOW CRAB
Homemade rea
bd • Red skins
ski • Salad
Cern
on
the
cob
13
9
-
r
MONDAY thru SATURDAY
OICOKM.
SEATING 3:30 to 5:30 FROM
9Voi
SPECIALS with upon
with coupon II EARLY BIRD
Complete Dinner
C
Di
s
EXPIRES 2 11-92L
WITH ALL DAILY DINNER SPECIALS!
Alia's
FAMILY DINING
27167 Greenfield, Just N. of 11 Mile
559.8222
31006 Orchard lake Rd., Farmington Hills, 851.7000
•7010 N. Telegraph Rd., Dearborn Heights, 561.0102
• 30843 Plymouth
• We Serve Cocktails •
INCLUDING
$395
SOUP
From
SLAB OR
FOR 2
CHICKEN FOR 2
Bar-B-Q • Skinless On Request
MON. THRU THURS.
L
r
EXTENDED!
"EXHILARATING!"
— Detroit News
"MANY MAGIC
MOMENTS!"
— Detroit Free Press
Chick-N Ribs, 118 S. Wood-
ward, Royal Oak, 544-1211.
Much has been said about this
dine in and carry-out restaurant
whose specialties of broasted
or bar-b-q chicken and bar-b-
q ribs have received much at-
tention, but as regular
customers say, the proof is in
the tasting. It's open seven
days, Sun.-Thurs. 11-10, Fri. &
Sat. 11-11. 0)
*
ST. CLAIR SHORES
St. Tropez Cafe, Victoria Place,
26717 Little Mack, St. Clair
Shores, 772-8383. This small
cafe with its warm inviting at-
mosphere, is set among period
furnishings and antiques. Din-
ing by candlelight features an
array of pastas and salads to go
with its popular veals, fowl,
seafood, Iamb and beef de-
lights. For your added pleasure
bring your own libation. Lunch-
es and dinners feature strolling
violins and a classical guitarist. (42)
THE IMAM MEAL HIT!
DAILY LUNCH SPECIALS 10 a.m. to 4 p.m.
r
1
EXPIRES 2-11-92j
-
YOUR CHOICE OF: ICE CREAM, HOMEMADE RICE PUDDING,
HOMEMADE TAPIOCA PUDDING OR JELLO
AR
&
0
Based on purchase of equal or greater value entree. Legal proof of birthday required.
Discounts may not be combined with other discounts. Offer good on your birthday only.
FREE DESSERT I
H E.
*
ROYAL OAK
Dine with us on your birthday and receive not only your
dinner but also a birthday dessert as our gift to you!
DETROIT MAGAZINE DETROIT FREE PRESS
DINNERS INCLUDE SALAD OR COLE
SLAW, POTATOES & GARLIC BREAD
• DINE IN OR CARRY-OUT
• 1 Coupon Per Person • Ex2ires 2-18-93 JN_I
Beau jacks
Food & Spirits
EARLY DINNERS
NOW 7 DAYS
Monday Thru Sunday
4:30 p.m. to 6:00 p.m.
Entrees priced from
$5.75
4108 W. Maple • Birmingham, MI • I blovk W. of Telegraph • 626-2630
Tickets at all
outlets inc. Hudson's, Harmony House &
Sound Warehouse • Charge by phone
(313) 645 - 6666
at.asTairr
Info & group rates
(313) 544-3030
magic bag theatre
22918 Woodward north of 9 Mi • Ferndale
$4 OFF! * SAVE!
PRESENT AD AT BOX OFFICE ONLY
THIS OFFER CAN NOT BE COMBINED WITH ANY
OTHER OFFER OR DISCOUNT PROGRAM
Limit 4 tickets • Not valid Fri 8 PM or
L Sat 7 PM • Must use by 2-28-93 CON (2-5-93) .
What They
Say
About
•
ITALIA
"A fine authentic
Italian restaurant
with classic flavors,
superb presenta-
tion, modestly-pric-
ed... and the culi-
nary expertise of
legendary Aldo
Ottaviani."
Danny Raskin
The Jewish News
1096 E. 14 Mile Road
Between Mound and Van Dyke
268-3200
*
SOUTHFIELD
Alia's,
27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-
ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering. (i)
Embassy Suites,
28100
Franklin Rd., Southfield 350-
2000. There is much to say
about Executive Chef John P.
Vogelmeier. Being a graduate
of the Culinary Institute of
America, a member of the
Michigan Chefs de Cuisine and
teacher of private cooking dass-
es, he is adept at developing
and preparing high caliber
menu items for its Jacques De-
mers Restaurant and hotel
catering. (i)
Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer owner Pat Archer passed
on, people said Excalibur would
also go. However, they didn't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's fa-
vorite while in the local area.
Entertainment is Tues. thru Sat.
and complete catering at Ex-
calibur plus homes, halls, etc. ti)
Gateway Deli, 21 754 W. 11
Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homemade Jewish
dishes. Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work. (I)
Gold Coin, 24480 W. 10 Mile
in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days. II)
Jane's Place, 25851 Lahser,
Southfield, 354-3640. One of
those little spots people hear
about with good home cooking
and all-around homey atmos-
phere for lunch and dinner with
a wide variety. Seating is in-
doors or on the outdoor patio
overlooking a garden with farm-
like motif planted and arranged
by Owner Jane Kladzyk.
Evening specials include dining
from all parts of the world. (I)
McVee's, 23380 Telegraph Rd.,
Southfield, 352-8243. One of
the local area's oldest restau-
rateurs in the point of service
owns and operates McVee's.
Herman Yagoda uses his vast
experience to promote what
every customer wants, quality
and satisfaction. Moderately-
priced lunches and dinners in-
cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere. (0
Meriwethers, 25485 Tele-
graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of tra-
ditional English food has been
a favorite for over 11 years. It
is open seven days a week with
birthday discounts and Fre-
quent Dining Friends Program
among its special features. 0)
Mountain Jack's,
26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table. 0)
New Seoul Garden, 27566
Northwestern, Southfield, 827-
1600. Authentic Korean and
Japanese dishes are the theme
foods at this restaurant with a
sister Seoul Garden in Sterling
Heights. Authenticity is brought
to the table where favorites
such as beef, chicken and
shrimp are prepared on a bar-
beque grill in front of cus-
tomers. Floor seating and a
suchi bar also add to its appeal.
(47)
Pearl City, 27522 Northwest-
ern Hwy. at 11 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.
Pearl City Southfield's Sunday
buffet, dinner buffet and menu
selections offer customers a va-
riety of ways in which to dine.
It's children's menu is also high-
ly received. (i)