0 SOUTHFIELD BACK BY POPULA1? DEMAND The Return Of Our Old Familiar Menu With Many More Pizzas & Special Attractions 0 miff Might over 1,000,000 people in our area be celebrating their birthdays at E.G.NICKS? Continued from Page 75 * OAK PARK field just south of 1-696, still serves the same homemade tra- ditional Jewish foods for which it has been known, only in a much more modernistic at- mosphere. Tray catering? Of course. (I) RESTAURANT 851-0805 6066 W. Maple Road At Farmington Road WEST BLOOMFIELD Serving Beer, Wine & Your Favorite Cocktail . FREE Happy Birthday Dinner E.G. Nick's — Top 3 Restaurants Molly Abraham: "This you realize In The Detroit Area For Ribs! is a very crowd pleasing menu." 0 r 0: I L MONDAY NIGHT SPECIAL ALL YOU CAN EAT JUMBO SNOW CRAB Homemade rea bd • Red skins ski • Salad Cern on the cob 13 9 - r MONDAY thru SATURDAY OICOKM. SEATING 3:30 to 5:30 FROM 9Voi SPECIALS with upon with coupon II EARLY BIRD Complete Dinner C Di s EXPIRES 2 11-92L WITH ALL DAILY DINNER SPECIALS! Alia's FAMILY DINING 27167 Greenfield, Just N. of 11 Mile 559.8222 31006 Orchard lake Rd., Farmington Hills, 851.7000 •7010 N. Telegraph Rd., Dearborn Heights, 561.0102 • 30843 Plymouth • We Serve Cocktails • INCLUDING $395 SOUP From SLAB OR FOR 2 CHICKEN FOR 2 Bar-B-Q • Skinless On Request MON. THRU THURS. L r EXTENDED! "EXHILARATING!" — Detroit News "MANY MAGIC MOMENTS!" — Detroit Free Press Chick-N Ribs, 118 S. Wood- ward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restaurant whose specialties of broasted or bar-b-q chicken and bar-b- q ribs have received much at- tention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.-Thurs. 11-10, Fri. & Sat. 11-11. 0) * ST. CLAIR SHORES St. Tropez Cafe, Victoria Place, 26717 Little Mack, St. Clair Shores, 772-8383. This small cafe with its warm inviting at- mosphere, is set among period furnishings and antiques. Din- ing by candlelight features an array of pastas and salads to go with its popular veals, fowl, seafood, Iamb and beef de- lights. For your added pleasure bring your own libation. Lunch- es and dinners feature strolling violins and a classical guitarist. (42) THE IMAM MEAL HIT! DAILY LUNCH SPECIALS 10 a.m. to 4 p.m. r 1 EXPIRES 2-11-92j - YOUR CHOICE OF: ICE CREAM, HOMEMADE RICE PUDDING, HOMEMADE TAPIOCA PUDDING OR JELLO AR & 0 Based on purchase of equal or greater value entree. Legal proof of birthday required. Discounts may not be combined with other discounts. Offer good on your birthday only. FREE DESSERT I H E. * ROYAL OAK Dine with us on your birthday and receive not only your dinner but also a birthday dessert as our gift to you! DETROIT MAGAZINE DETROIT FREE PRESS DINNERS INCLUDE SALAD OR COLE SLAW, POTATOES & GARLIC BREAD • DINE IN OR CARRY-OUT • 1 Coupon Per Person • Ex2ires 2-18-93 JN_I Beau jacks Food & Spirits EARLY DINNERS NOW 7 DAYS Monday Thru Sunday 4:30 p.m. to 6:00 p.m. Entrees priced from $5.75 4108 W. Maple • Birmingham, MI • I blovk W. of Telegraph • 626-2630 Tickets at all outlets inc. Hudson's, Harmony House & Sound Warehouse • Charge by phone (313) 645 - 6666 at.asTairr Info & group rates (313) 544-3030 magic bag theatre 22918 Woodward north of 9 Mi • Ferndale $4 OFF! * SAVE! PRESENT AD AT BOX OFFICE ONLY THIS OFFER CAN NOT BE COMBINED WITH ANY OTHER OFFER OR DISCOUNT PROGRAM Limit 4 tickets • Not valid Fri 8 PM or L Sat 7 PM • Must use by 2-28-93 CON (2-5-93) . What They Say About • ITALIA "A fine authentic Italian restaurant with classic flavors, superb presenta- tion, modestly-pric- ed... and the culi- nary expertise of legendary Aldo Ottaviani." Danny Raskin The Jewish News 1096 E. 14 Mile Road Between Mound and Van Dyke 268-3200 * SOUTHFIELD Alia's, 27167 Greenfield, Southfield, 559-8222. A good family restaurant serving Amer- ican and Lebanese cuisine, Alia's owners Dania and Ed Farah are proud of their homemade spe- cialties prepared from natural ingredients. It is open 7 days a week serving breakfast, lunch and dinner. Carry-out of its en- tire menu is available as is off- premise catering. (i) Embassy Suites, 28100 Franklin Rd., Southfield 350- 2000. There is much to say about Executive Chef John P. Vogelmeier. Being a graduate of the Culinary Institute of America, a member of the Michigan Chefs de Cuisine and teacher of private cooking dass- es, he is adept at developing and preparing high caliber menu items for its Jacques De- mers Restaurant and hotel catering. (i) Excalibur, 28875 Franklin Rd., Southfield, 358-3355. When for- mer owner Pat Archer passed on, people said Excalibur would also go. However, they didn't reckon with Marty Wilk, own- er/chef who has made it one of Metropolitan Detroit's marked- ly popular dining and dancing spots. It's Frank Sinatra's fa- vorite while in the local area. Entertainment is Tues. thru Sat. and complete catering at Ex- calibur plus homes, halls, etc. ti) Gateway Deli, 21 754 W. 11 Mile, Harvard Row, Southfield, 352-4940. A delicatessen man from years back is bossman at Gateway Deli, Lenny Fidler, giv- ing customers a lot of confi- dence in the enjoyment of its traditional homemade Jewish dishes. Gateway serves break- fast, lunch and dinner and is like a meeting place for its clientele. A big specialty is party trays with Sunday a day of rest from much hard work. (I) Gold Coin, 24480 W. 10 Mile in Tel-Ex Plaza, Southfield, 353- 7878. The Gold Coin features Szechuan, Mandarin and Can- tonese dining with complete carry-out available. It is owned by Howard Lew, whose Ming Palace of Northland years back provided him with the needed experience for complete cus- tomer satisfaction. It is open seven days. II) Jane's Place, 25851 Lahser, Southfield, 354-3640. One of those little spots people hear about with good home cooking and all-around homey atmos- phere for lunch and dinner with a wide variety. Seating is in- doors or on the outdoor patio overlooking a garden with farm- like motif planted and arranged by Owner Jane Kladzyk. Evening specials include dining from all parts of the world. (I) McVee's, 23380 Telegraph Rd., Southfield, 352-8243. One of the local area's oldest restau- rateurs in the point of service owns and operates McVee's. Herman Yagoda uses his vast experience to promote what every customer wants, quality and satisfaction. Moderately- priced lunches and dinners in- cluding fresh fish, are served daily amid a casual and relaxed atmosphere. (0 Meriwethers, 25485 Tele- graph, Southfield, 358-1310. The warm atmosphere of this English Tudor castle setting with Chuck Muer's noted fresh seafood plus menu items of tra- ditional English food has been a favorite for over 11 years. It is open seven days a week with birthday discounts and Fre- quent Dining Friends Program among its special features. 0) Mountain Jack's, 26855 Greenfield Rd., Southfield, 557- 0570. Noted for serving excel- ent prime rib, Mountain Jack's Southfield also presents a wide- ly diversified menu for diners with discriminating taste, in- cluding steak, chicken or seafood. It is one of the few places where entrees also in- clude soup and salad bar at the table. 0) New Seoul Garden, 27566 Northwestern, Southfield, 827- 1600. Authentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Authenticity is brought to the table where favorites such as beef, chicken and shrimp are prepared on a bar- beque grill in front of cus- tomers. Floor seating and a suchi bar also add to its appeal. (47) Pearl City, 27522 Northwest- ern Hwy. at 11 Mile between Lahser and Telegraph, South- field, 354-3700. Since selecting Southfield as his third location, John Wong has captured the dining imagination of many with his moderately-priced Chi- nese food at lunch and dinner. Pearl City Southfield's Sunday buffet, dinner buffet and menu selections offer customers a va- riety of ways in which to dine. It's children's menu is also high- ly received. (i)