Dining Guide
BINGHAM FARMS
bar mitzvahs and showers are
a specialty at Morels. Call Don-
na Rosen. 0)
*
BIRMINGHAM
AMERICAN
Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500. (D
CHINESE
BIG SCREEN SPORTS
Pipinot-g
Creative Drinks, Yards of Beer
Food for Family, Friends & Fun
Your Host: Harold Horn of King Urn Gardens
• Mandarin • Szechuan • Cantonese
• Dine in
• Carry-Out
• Banquet Room
13 Mile at Southfield • 647-7747
A Unique Restaurant Corp. Restaurant
661-1500
5586 Drake Rd. at Walnut Lake Rd.
Tavern On 13, 17600 W. 13
Mile Rd., just east of Southfield
Rd., Birmingham, 647-7747.
The Unique Restaurant Corpo-
ration's newest concept, Tav-
ern On 13, offers creative
cocktails, yards of beer and big
screen sports. Keeping with
U.R.C. tradition, Tavern On 13
takes typical "tavern" food and
makes it unique at affordable
prices. (i)
*
BLOOMFIELD HILLS
Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-
tal culinary expertise is of in-
ternational note. Kingsley Inn
is open Mon.-Sat. 11 a.m.-12
mid., Sun. 10 a.m.-10 p.m. Its
house specialty of Sauteed Lake
Perch is a dandy. 0)
*
CLINTON TOWNSHIP
Cafe Bruno, 36470 Moravian
Drive, Clinton Township, 792-
7200. The menu changes dai-
ly here where continental
cuisine has an Italian accent.
Foods are expertly prepared by
noted Chef Carlo Bruno whose
track record is among the finest
in culinary offerings. Prime
steaks, pastas, live Maine lob-
sters and seafood are high fa-
vorites, with an extensive wine
list for gracious accompani-
ment. (4)
*
DEARBORN
Mati's Deli, 1842 Monroe,
Dearborn, 277-3253. How
many restaurants do you know
that make its own cream
cheese? This is indicative of the
homemade cooking by Louis
Weinstein at his Mati's Deli. The
former northwest deli gent who
owns the popular Dearborn deli
makes brownies also along
with a variety of salads, soups,
sandwiches, etc. in the 1926-
built building. (o)
CHOP HOUSE
RATED r** DETROIT MONTHLY
Avmsk
c 7 Ekirls cHoP 1-io u sE
Szechuan and Gourmet
Cantonese Restaurant
One Of America's Truly Great Restaurants. Dine At A Legend!
41563 West Ten Mile, Novi 349-9260
Nationally-known for Blue Ribbon Steaks & Chops Aged in our
own coolers • Excellent Seafood • Prime Rib • Etc.
Served Daily From 11:30 a.m. • Sun. From 2 p.m.
THE ctotO COIN
OPEN 7 DAYS — YOUR HOST HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE ON TEL-EX PLAZA)
(West of Telegraph)
353-7848
CARRY-OUT
AVAILABLE
PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES
Carls's and Gem Theatre Present "All Night Strut" & "Forbidden Broadway"
DINNER PACKAGES FOR 2 . . . Theater Tickets & Dinners
(Dinners do not inchide shellfish or tip)
3026 Grand River off John Lodge Expressway • Valet Parking
GOLDEN BOWL
DINE IN & CARRY OUT
-
398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT. 11-10:45, SUN. &HOUDAYS 1 to 9:45
Entertainment
"F• N(44'
&o l de ► Pho e nix
Dining & Carty-Out
TNE
ITALIAN ACCENTED
CONTINENTAL CUISINE
Chinese-American Restaurant
Cantonese, Szechuan & American
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
aErr WALE
SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS
PRIVATE MMHG ROOM
0)
Caucus Club, 150 W. Con-
gress, Penobscot Bldg., Detroit,
965-4970. Considered among
the classic fine dining rooms in
Detroit, Caucus Club enjoys a
premium background from the
Open 7 Days
Featuring Acclaimed
Chef Cario Bruno
• Banquet Facilities
Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
Live Maine Lobster
Prime Steaks
36470 Moravian
Moravian Drive
(Just West of Garfield)
Clinton Twp., MI 48035
* *
Reservations
313-792-7200
The Caucus Club
SERVING THE BEST SINCE 1953
ENTERTAINMENT FRIDAY & SATURDAY
' 150 W. Congress Reservations: 1-313-965-4970
• BANQUETS • PARTIES • BUSINESS MEETINGS
Businessman's Luncheons • Carry-outs • Catering
*
476-9181
Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing.
Call Al, Judy or Bill
877-0700
CONTINENTAL
Your host . . . HENRY LUM
DETROIT
$85 Fri. & Sat.
$75 For 2 includes carafe or wine
Mon. Lunch Only 11-3, Tues., Wed., Thurs. 11-8, Fxi 11-11,
SATURDAY 5 - 11
(Drakeshire Shopping Center) • 35135 Grand River
MA TM ltIN
Specializing in
Cantonese, Szechuan & Mandarin Foods
MICHAEL KRIEGER at the PIANO THURS. EVES at WEST BLOOMFIELD I
OAK PARK
WEST BLOOMFIELD
DINE
13 71 5 W. 9 Mile
Crosswinds Mall
IN
West of Coolidge
Orchard Lake Rd. & Lone Pine
547-4663
932-3133
Daily 11-9:30, Sat. 11-10,
Sun. 12-9:30
CARRY
OUT
Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30
Sat. 12-12:30 a.m., Sun. 2-9:30
1: 1► 11
Kings[ep Inn
A Bloomfield Hills Tradition
Come and Try Our New Executive Chef Remy Berdy's Fine Cuisine
Woodward at Long Lake Road • Bloomfield Hills • 642-0100
The Rhinoceros
LIVE ENTERTAINMENT
Lunch, Dinner, Sunday Brunch
Shuttle Service For Special Events
265 Riopelle, Detroit 313-259-2208