Dining Guide BINGHAM FARMS bar mitzvahs and showers are a specialty at Morels. Call Don- na Rosen. 0) * BIRMINGHAM AMERICAN Alban's, 190 N. Hunter, Birm- ingham, 258-5788. An ageless favorite of Birmingham, it is known for quality food and fine service, offering a full menu and complete wine and spirit se- lections. Alban's caters to all di- etary wishes including Heart Smart! and is a complete party outfitter for groups 200 to 500. (D CHINESE BIG SCREEN SPORTS Pipinot-g Creative Drinks, Yards of Beer Food for Family, Friends & Fun Your Host: Harold Horn of King Urn Gardens • Mandarin • Szechuan • Cantonese • Dine in • Carry-Out • Banquet Room 13 Mile at Southfield • 647-7747 A Unique Restaurant Corp. Restaurant 661-1500 5586 Drake Rd. at Walnut Lake Rd. Tavern On 13, 17600 W. 13 Mile Rd., just east of Southfield Rd., Birmingham, 647-7747. The Unique Restaurant Corpo- ration's newest concept, Tav- ern On 13, offers creative cocktails, yards of beer and big screen sports. Keeping with U.R.C. tradition, Tavern On 13 takes typical "tavern" food and makes it unique at affordable prices. (i) * BLOOMFIELD HILLS Kingsley Inn, 1475 North Woodward, Bloomfield Hills, 642-0100. The historical back- ground of Kingsley Inn is such that has brought a rich tradition in fine dining to the Metropol- itan area. This is enhanced with the addition of Executive Chef Remy Berdy, whose continen- tal culinary expertise is of in- ternational note. Kingsley Inn is open Mon.-Sat. 11 a.m.-12 mid., Sun. 10 a.m.-10 p.m. Its house specialty of Sauteed Lake Perch is a dandy. 0) * CLINTON TOWNSHIP Cafe Bruno, 36470 Moravian Drive, Clinton Township, 792- 7200. The menu changes dai- ly here where continental cuisine has an Italian accent. Foods are expertly prepared by noted Chef Carlo Bruno whose track record is among the finest in culinary offerings. Prime steaks, pastas, live Maine lob- sters and seafood are high fa- vorites, with an extensive wine list for gracious accompani- ment. (4) * DEARBORN Mati's Deli, 1842 Monroe, Dearborn, 277-3253. How many restaurants do you know that make its own cream cheese? This is indicative of the homemade cooking by Louis Weinstein at his Mati's Deli. The former northwest deli gent who owns the popular Dearborn deli makes brownies also along with a variety of salads, soups, sandwiches, etc. in the 1926- built building. (o) CHOP HOUSE RATED r** DETROIT MONTHLY Avmsk c 7 Ekirls cHoP 1-io u sE Szechuan and Gourmet Cantonese Restaurant One Of America's Truly Great Restaurants. Dine At A Legend! 41563 West Ten Mile, Novi 349-9260 Nationally-known for Blue Ribbon Steaks & Chops Aged in our own coolers • Excellent Seafood • Prime Rib • Etc. Served Daily From 11:30 a.m. • Sun. From 2 p.m. THE ctotO COIN OPEN 7 DAYS — YOUR HOST HOWARD LEW SZECHUAN, MANDARIN, CANTONESE 24480 W. 10 MILE ON TEL-EX PLAZA) (West of Telegraph) 353-7848 CARRY-OUT AVAILABLE PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES Carls's and Gem Theatre Present "All Night Strut" & "Forbidden Broadway" DINNER PACKAGES FOR 2 . . . Theater Tickets & Dinners (Dinners do not inchide shellfish or tip) 3026 Grand River off John Lodge Expressway • Valet Parking GOLDEN BOWL DINE IN & CARRY OUT - 398-5502 or 398-5503 SZECHUAN, MANDARIN & CANTONESE OPEN 7 DAYS — MON.-THURS. 11-9:45, FRI. & SAT. 11-10:45, SUN. &HOUDAYS 1 to 9:45 Entertainment "F• N(44' &o l de ► Pho e nix Dining & Carty-Out TNE ITALIAN ACCENTED CONTINENTAL CUISINE Chinese-American Restaurant Cantonese, Szechuan & American 6257 Orchard Lake Rd. in Sugar Tree Shopping Center North of Maple • West Bloomfield • 855-3570 aErr WALE SERVING YOUR FAVORITE EXOTIC DRINKS & CHOICE COCKTAILS PRIVATE MMHG ROOM 0) Caucus Club, 150 W. Con- gress, Penobscot Bldg., Detroit, 965-4970. Considered among the classic fine dining rooms in Detroit, Caucus Club enjoys a premium background from the Open 7 Days Featuring Acclaimed Chef Cario Bruno • Banquet Facilities Your Chef: FRANK ENG 22106 COOLIDGE AT 9 MILE In A & P Shopping Center Live Maine Lobster Prime Steaks 36470 Moravian Moravian Drive (Just West of Garfield) Clinton Twp., MI 48035 * * Reservations 313-792-7200 The Caucus Club SERVING THE BEST SINCE 1953 ENTERTAINMENT FRIDAY & SATURDAY ' 150 W. Congress Reservations: 1-313-965-4970 • BANQUETS • PARTIES • BUSINESS MEETINGS Businessman's Luncheons • Carry-outs • Catering * 476-9181 Carl's Chop House, 3026 Grand River off the John Lodge Expressway, Detroit, 833-0700. This legend restaurant is na- tionally known for Blue Ribbon steaks and chops aged in its own coolers and excellent seafood and prime rib. Service is daily from 11:30 a.m. and Sunday from 2 p.m. Large pri- vate rooms for banquets and parties are available. Valet park- ing. Call Al, Judy or Bill 877-0700 CONTINENTAL Your host . . . HENRY LUM DETROIT $85 Fri. & Sat. $75 For 2 includes carafe or wine Mon. Lunch Only 11-3, Tues., Wed., Thurs. 11-8, Fxi 11-11, SATURDAY 5 - 11 (Drakeshire Shopping Center) • 35135 Grand River MA TM ltIN Specializing in Cantonese, Szechuan & Mandarin Foods MICHAEL KRIEGER at the PIANO THURS. EVES at WEST BLOOMFIELD I OAK PARK WEST BLOOMFIELD DINE 13 71 5 W. 9 Mile Crosswinds Mall IN West of Coolidge Orchard Lake Rd. & Lone Pine 547-4663 932-3133 Daily 11-9:30, Sat. 11-10, Sun. 12-9:30 CARRY OUT Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30 Sat. 12-12:30 a.m., Sun. 2-9:30 1: 1► 11 Kings[ep Inn A Bloomfield Hills Tradition Come and Try Our New Executive Chef Remy Berdy's Fine Cuisine Woodward at Long Lake Road • Bloomfield Hills • 642-0100 The Rhinoceros LIVE ENTERTAINMENT Lunch, Dinner, Sunday Brunch Shuttle Service For Special Events 265 Riopelle, Detroit 313-259-2208