JiLDini Guide
*
BINGHAM FARMS
bar mitzvahs and showers are
a specialty at Morels. Call Don-
na Rosen. (27)
*
BIRMINGHAM
Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500.
(1)
BIG SCREEN SPORTS
Creative Drinks, Yards of Beer
Food for Family, Friends & Fun
13 Mile at Southfield • 647-7747
A Unique Restaurant Corp. Restaurant
Cafe Bruno, 36470 Moravian
Drive, Clinton Township, 792-
7200. The menu changes dai-
ly here where continental
cuisine has an Italian accent.
Foods are expertly prepared by
noted Chef Carlo Bruno whose
track record is among the finest
in culinary offerings. Prime
steaks, pastas, live Maine lob-
sters and seafood are high fa-
vorites, with an extensive wine
list for gracious accompani-
ment. (7)
DEARBORN
DINE
IN
RATED rnr DETROIT MONTHLY
WEST BLOOMFIELD
Crosswinds Mall
Orchard Lake Rd. & Lone Pine
932-3133
547-4663
CARRY Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30
OUT
Sat. 12-12:30 a.m., Sun. 2-9:30
Daily 11-9:30, Sat. 11-10,
Sun. 12-9:30
Szechuan and Gourmet
Cantonese Restaurant
.
‘14111W7
41563 West Ten Mile, Novi 349-9260
AWDY.
Your Host: Harold Horn of King Lint Gardens
• Mandarin • Szechuan • Cantonese
• Carry-Out
• Banquet Room
• Dine in
7146 Gott) COIN
CARRY-OUT
AVAILABLE
OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
(West of Telegraph)
353-7848
5586 Drake Rd. at Walnut Lake Rd.
661-1500
cNoP 14 us E
C
One Of America's Truly Great Restaurants. Dine At A Legend!
GOLDEN BOWL
DINE IN & CARRY-OUT
39&5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
CLINTON TOWNSHIP
I MICHAEL KRIEGER at the PIANO THURS. EVES at WEST BLOOMFIELD I
West of Coolidge
BLOOMFIELD HILLS
Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-
tal culinary expertise is of in-
ternational note. Kingsley Inn
is open Mon.-Sat. 11 a.m.-12
mid., Sun. 10 a.m.-10 p.m. Its
house specialty of Sauteed Lake
Perch is a dandy. (43)
Specializing in
Cantonese, Szechuan & Mandarin Foods
OAK PARK
13715 W. 9 Mile
Tavern On 13, 17600 W. 13
Mile Rd., just east of Southfield
Rd., Birmingham, 647-7747.
The Unique Restaurant Corpo-
ration's newest concept, Tav-
ern On 13, offers creative
cocktails, yards of beer and big
screen sports. Keeping with
U.R.C. tradition, Tavern On 13
takes typical "tavern" food and
makes it unique at affordable
prices. (26)
46A KOW
OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT 1 1-10:45, SUN. & HOUDAYS 1 tO 9:45
• Banquet Facilities
Nationally-known for Blue Ribbon Steaks & Chops Aged in our
own coolers • Excellent Seafood • Prime Rib • Etc.
Served Daily From 11:30 a.m. • Sun. From 2 p.m.
PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES
Carls's and Gem Theatre Present "All Night Strut" & "Forbidden Broadway"
DINNER PACKAGES FOR 2 . . . Theater Tickets & Dinners
(Dinners do not include shellfish or tip)
3026 Grand River off John Lodge Expressway 'Valet Parking
Your Chef: FRANK ENG
Chinese-American Restaurant
Cantonese, Szechuan & American
Call Al, Judy or Bill
877-0700
CONTINENTAL
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
Dining Si Carry-Out
$85 Fri. & Sat.
$75 For 2 includes carafe or wine
Open 7 Days
Featuring Acclaimed
Chef Carlo Bruno
Entertainment
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
Mati's Deli, 1842 Monroe,
Dearborn, 277-3253. How
many restaurants do you know
that make its own cream
cheese? This is indicative of the
homemade cooking by Louis
Weinstein at his Mati's Deli. The
former northwest deli gent who
owns the popular Dearborn deli
makes brownies also along
with a variety of salads, soups,
sandwiches, etc. in the 1926-
built building. (3)
*
DETROIT
Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing. (26)
Caucus Club, 150 W. Con-
gress, Penobscot Bldg., Detroit,
965-4970. Considered among
the classic fine dining rooms in
Detroit, Caucus Club enjoys a
TNE GPEAT WALE
ITALIAN ACCENTED
SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS
CONTINENTAL CUISINE
Live Maine Lobster
Prime Steaks
PRIVATE DINING ROOM
• BANQUETS • PARTIES • BUSINESS MEETINGS
Your host
. . .
HENRY LUM
Businessman's Luncheons • Carty-outs •
catering
36470 Moravian Drive
(Just West of Garfield)
Clinton Twp., MI 48035
Reservations
313-792-7200
476-9181
(Drakeshire Shopping Center) • 35135 Grand River
* * *
The Caucus Club
SERVING THE BEST SINCE 1953
OYSTERS ROCKEFELLER, DOVER SOLE,
BABY BACK RIBS
* * 150 W. Congress Reservations: 1-313-965-4970
Ki n a us Cep
L M IA
A Bloomfield Hills Tradition
Come and Try Our New Executive Che fRemy Berdy's Fine Cuisine
Woodward at Long Lake Road • Bloomfield Hills • 642-0100