JiLDini Guide * BINGHAM FARMS bar mitzvahs and showers are a specialty at Morels. Call Don- na Rosen. (27) * BIRMINGHAM Alban's, 190 N. Hunter, Birm- ingham, 258-5788. An ageless favorite of Birmingham, it is known for quality food and fine service, offering a full menu and complete wine and spirit se- lections. Alban's caters to all di- etary wishes including Heart Smart! and is a complete party outfitter for groups 200 to 500. (1) BIG SCREEN SPORTS Creative Drinks, Yards of Beer Food for Family, Friends & Fun 13 Mile at Southfield • 647-7747 A Unique Restaurant Corp. Restaurant Cafe Bruno, 36470 Moravian Drive, Clinton Township, 792- 7200. The menu changes dai- ly here where continental cuisine has an Italian accent. Foods are expertly prepared by noted Chef Carlo Bruno whose track record is among the finest in culinary offerings. Prime steaks, pastas, live Maine lob- sters and seafood are high fa- vorites, with an extensive wine list for gracious accompani- ment. (7) DEARBORN DINE IN RATED rnr DETROIT MONTHLY WEST BLOOMFIELD Crosswinds Mall Orchard Lake Rd. & Lone Pine 932-3133 547-4663 CARRY Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30 OUT Sat. 12-12:30 a.m., Sun. 2-9:30 Daily 11-9:30, Sat. 11-10, Sun. 12-9:30 Szechuan and Gourmet Cantonese Restaurant . ‘14111W7 41563 West Ten Mile, Novi 349-9260 AWDY. Your Host: Harold Horn of King Lint Gardens • Mandarin • Szechuan • Cantonese • Carry-Out • Banquet Room • Dine in 7146 Gott) COIN CARRY-OUT AVAILABLE OPEN 7 DAYS — YOUR HOST: HOWARD LEW SZECHUAN, MANDARIN, CANTONESE 24480 W. 10 MILE (IN TEL-EX PLAZA) (West of Telegraph) 353-7848 5586 Drake Rd. at Walnut Lake Rd. 661-1500 cNoP 14 us E C One Of America's Truly Great Restaurants. Dine At A Legend! GOLDEN BOWL DINE IN & CARRY-OUT 39&5502 or 398-5503 SZECHUAN, MANDARIN & CANTONESE CLINTON TOWNSHIP I MICHAEL KRIEGER at the PIANO THURS. EVES at WEST BLOOMFIELD I West of Coolidge BLOOMFIELD HILLS Kingsley Inn, 1475 North Woodward, Bloomfield Hills, 642-0100. The historical back- ground of Kingsley Inn is such that has brought a rich tradition in fine dining to the Metropol- itan area. This is enhanced with the addition of Executive Chef Remy Berdy, whose continen- tal culinary expertise is of in- ternational note. Kingsley Inn is open Mon.-Sat. 11 a.m.-12 mid., Sun. 10 a.m.-10 p.m. Its house specialty of Sauteed Lake Perch is a dandy. (43) Specializing in Cantonese, Szechuan & Mandarin Foods OAK PARK 13715 W. 9 Mile Tavern On 13, 17600 W. 13 Mile Rd., just east of Southfield Rd., Birmingham, 647-7747. The Unique Restaurant Corpo- ration's newest concept, Tav- ern On 13, offers creative cocktails, yards of beer and big screen sports. Keeping with U.R.C. tradition, Tavern On 13 takes typical "tavern" food and makes it unique at affordable prices. (26) 46A KOW OPEN 7 DAYS — MON.-THURS. 11-9:45, FRI. & SAT 1 1-10:45, SUN. & HOUDAYS 1 tO 9:45 • Banquet Facilities Nationally-known for Blue Ribbon Steaks & Chops Aged in our own coolers • Excellent Seafood • Prime Rib • Etc. Served Daily From 11:30 a.m. • Sun. From 2 p.m. PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES Carls's and Gem Theatre Present "All Night Strut" & "Forbidden Broadway" DINNER PACKAGES FOR 2 . . . Theater Tickets & Dinners (Dinners do not include shellfish or tip) 3026 Grand River off John Lodge Expressway 'Valet Parking Your Chef: FRANK ENG Chinese-American Restaurant Cantonese, Szechuan & American Call Al, Judy or Bill 877-0700 CONTINENTAL 22106 COOLIDGE AT 9 MILE In A & P Shopping Center Dining Si Carry-Out $85 Fri. & Sat. $75 For 2 includes carafe or wine Open 7 Days Featuring Acclaimed Chef Carlo Bruno Entertainment 6257 Orchard Lake Rd. in Sugar Tree Shopping Center North of Maple • West Bloomfield • 855-3570 Mati's Deli, 1842 Monroe, Dearborn, 277-3253. How many restaurants do you know that make its own cream cheese? This is indicative of the homemade cooking by Louis Weinstein at his Mati's Deli. The former northwest deli gent who owns the popular Dearborn deli makes brownies also along with a variety of salads, soups, sandwiches, etc. in the 1926- built building. (3) * DETROIT Carl's Chop House, 3026 Grand River off the John Lodge Expressway, Detroit, 833-0700. This legend restaurant is na- tionally known for Blue Ribbon steaks and chops aged in its own coolers and excellent seafood and prime rib. Service is daily from 11:30 a.m. and Sunday from 2 p.m. Large pri- vate rooms for banquets and parties are available. Valet park- ing. (26) Caucus Club, 150 W. Con- gress, Penobscot Bldg., Detroit, 965-4970. Considered among the classic fine dining rooms in Detroit, Caucus Club enjoys a TNE GPEAT WALE ITALIAN ACCENTED SERVING YOUR FAVORITE EXOTIC DRINKS & CHOICE COCKTAILS CONTINENTAL CUISINE Live Maine Lobster Prime Steaks PRIVATE DINING ROOM • BANQUETS • PARTIES • BUSINESS MEETINGS Your host . . . HENRY LUM Businessman's Luncheons • Carty-outs • catering 36470 Moravian Drive (Just West of Garfield) Clinton Twp., MI 48035 Reservations 313-792-7200 476-9181 (Drakeshire Shopping Center) • 35135 Grand River * * * The Caucus Club SERVING THE BEST SINCE 1953 OYSTERS ROCKEFELLER, DOVER SOLE, BABY BACK RIBS * * 150 W. Congress Reservations: 1-313-965-4970 Ki n a us Cep L M IA A Bloomfield Hills Tradition Come and Try Our New Executive Che fRemy Berdy's Fine Cuisine Woodward at Long Lake Road • Bloomfield Hills • 642-0100