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CHANUKAH page 92
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and apple. Drain well. Place
in a large bowl. Sprinkle flour._
over mixture and toss. Add
eggs, onion, salt, pepper and
mix well.
In a large heavy skillet,
heat oil. For each pancake,
drop a heaping tablespoon
of mixture into hot, but not
smoking oil. Flatten each pazes
cake into a 2 1/2-inch round.
Fry turning once, until gold-
en brown and crisp. Drain
well on paper towels. They
can be reheated in a 400 de-
gree oven for about 5 minutes.
To serve, spoon 1 tablespooff
sour cream with a thin strip
of green onion and 2 strips of
salmon over each pancake
Makes 8 servings.
ZUCCHINI POTATO
PANCAKES
4.. .
FREE AT CHECKOUT
0,: so,
•i
EXPIRES DECEMBER 3i71697
MANUFACTURER'S COUPON
FREE HANUKKAH CANDLES
(UP TO $1.00)
Buy any Maxwell House® Coffee (ground or instant)
(except 2 oz. size) and get
FREE Hanukkah Candles (up to $1.00 retail value).
NJOLMNP2
56
Retailer: Enter price of Hanukkah Candles here
This coupon good only on purchase of product indicated. Any other use constitutes fraud.
COUPON NOT TRANSFERABLE. LIMIT—ONE COUPON PER PURCHASE. To the retailer:
GFC will reimburse you for the face value of this coupon plus 8g if submitted in compliance
with GFC Redemption Policy C-1 incorporated herein by reference. Valid only if redeemed
by retail distributors of our merchandise or anyone specifically authorized by GFC. Cash
value 1/20G. Mail to General Foods Corporation, P.O. Box 103, Kankakee, IL 60902.
.1i0Z1(fistz- R4i4Wftia
GENERAL FOODS CORPORATION
5
4 000 31 076
7
The naturally good taste of Sunsweet® prune
juice tastes even richer with pulp. Made from
sun-ripened prunes, 100% natural Sunsweet
with pulp also has more dietary fiber. And
with 15o off, the rich get richer
im
mul
Save '150
on any size bottle of Sunsweet.
I
Retailer: Sunsweet Prune Juice, P.O. Box 870143, El Paso, TX 88587-
0143, will redeem for 150 plus 8c handling when used for ONE
purchase per coupon, if in compliance with our established
redemption po/icy. Cash value 1/200. Void if restricted or taxed.
803260
1992,
94
Sunsweet Growers Inc
EMI 1.111 MEI MI
A Certified Kosher Parve
I- -II
1 1/2 pounds Idaho
potatoes, cut in chunks
1 onion, quartered
2 teaspoons rice vinegar
vinegar)
(or white wine'
2 teaspoons course
kosher salt
1 1/2 pounds zucchini,
cut into 2-inch lengths
1 teaspoon dried thyme,
crushed
2 tablespoons flour
2 large eggs
pepper to taste
vegetable oil for frying
apple sauce, sour cream
or low-fat yogurt as
accompaniment
Grate potatoes alternatel
with the onion in a food
processor. Add vinegar and 1
teaspoon salt. Transfer the
mixture to a large sieve set
over a bowl. Grate the zuc-
chini on the coarse side of a
grater and toss with the re-
maining 1 teaspoon salt. Add
the mixture to the sieve, and
extract all liquid.
Pour off all liquid; put fife
potatoes and vegetables into
the bowl. Add the thyme,
flour, eggs and pepper t
taste. Combine and stir well.
In a large heavy skillet,
heat 1/4 inch oil until hot, but
not smoking. Drop the mil --
ture by tablespoons in batch-
es, patting down with the
back of the spoon into thi
pancakes. Fry, turning once,
until they are browned an
crisp. Transfer to paper tow-
els and keep warm on rack
a 200 degree oven. Makes 24
pancakes.
BAKED POTATO
KUGEL
3 pounds Idaho potatoes,
unpeeled, cubed
vegetable oil
2 cups chopped onion
2 teaspoons salt (or to
taste)
1/8 teaspoon pepper
4 eggs, beaten or egg
CHANUKAH RECIPES page 96