Fooa CHANUKAH page 92 • ••Vs:' kkaVes,;,. NV," " ... . s*'• Xklkk, " • and apple. Drain well. Place in a large bowl. Sprinkle flour._ over mixture and toss. Add eggs, onion, salt, pepper and mix well. In a large heavy skillet, heat oil. For each pancake, drop a heaping tablespoon of mixture into hot, but not smoking oil. Flatten each pazes cake into a 2 1/2-inch round. Fry turning once, until gold- en brown and crisp. Drain well on paper towels. They can be reheated in a 400 de- gree oven for about 5 minutes. To serve, spoon 1 tablespooff sour cream with a thin strip of green onion and 2 strips of salmon over each pancake Makes 8 servings. ZUCCHINI POTATO PANCAKES 4.. . FREE AT CHECKOUT 0,: so, •i EXPIRES DECEMBER 3i71697 MANUFACTURER'S COUPON FREE HANUKKAH CANDLES (UP TO $1.00) Buy any Maxwell House® Coffee (ground or instant) (except 2 oz. size) and get FREE Hanukkah Candles (up to $1.00 retail value). NJOLMNP2 56 Retailer: Enter price of Hanukkah Candles here This coupon good only on purchase of product indicated. Any other use constitutes fraud. COUPON NOT TRANSFERABLE. LIMIT—ONE COUPON PER PURCHASE. To the retailer: GFC will reimburse you for the face value of this coupon plus 8g if submitted in compliance with GFC Redemption Policy C-1 incorporated herein by reference. Valid only if redeemed by retail distributors of our merchandise or anyone specifically authorized by GFC. Cash value 1/20G. Mail to General Foods Corporation, P.O. Box 103, Kankakee, IL 60902. .1i0Z1(fistz- R4i4Wftia GENERAL FOODS CORPORATION 5 4 000 31 076 7 The naturally good taste of Sunsweet® prune juice tastes even richer with pulp. Made from sun-ripened prunes, 100% natural Sunsweet with pulp also has more dietary fiber. And with 15o off, the rich get richer im mul Save '150 on any size bottle of Sunsweet. I Retailer: Sunsweet Prune Juice, P.O. Box 870143, El Paso, TX 88587- 0143, will redeem for 150 plus 8c handling when used for ONE purchase per coupon, if in compliance with our established redemption po/icy. Cash value 1/200. Void if restricted or taxed. 803260 1992, 94 Sunsweet Growers Inc EMI 1.111 MEI MI A Certified Kosher Parve I- -II 1 1/2 pounds Idaho potatoes, cut in chunks 1 onion, quartered 2 teaspoons rice vinegar vinegar) (or white wine' 2 teaspoons course kosher salt 1 1/2 pounds zucchini, cut into 2-inch lengths 1 teaspoon dried thyme, crushed 2 tablespoons flour 2 large eggs pepper to taste vegetable oil for frying apple sauce, sour cream or low-fat yogurt as accompaniment Grate potatoes alternatel with the onion in a food processor. Add vinegar and 1 teaspoon salt. Transfer the mixture to a large sieve set over a bowl. Grate the zuc- chini on the coarse side of a grater and toss with the re- maining 1 teaspoon salt. Add the mixture to the sieve, and extract all liquid. Pour off all liquid; put fife potatoes and vegetables into the bowl. Add the thyme, flour, eggs and pepper t taste. Combine and stir well. In a large heavy skillet, heat 1/4 inch oil until hot, but not smoking. Drop the mil -- ture by tablespoons in batch- es, patting down with the back of the spoon into thi pancakes. Fry, turning once, until they are browned an crisp. Transfer to paper tow- els and keep warm on rack a 200 degree oven. Makes 24 pancakes. BAKED POTATO KUGEL 3 pounds Idaho potatoes, unpeeled, cubed vegetable oil 2 cups chopped onion 2 teaspoons salt (or to taste) 1/8 teaspoon pepper 4 eggs, beaten or egg CHANUKAH RECIPES page 96