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December 04, 1992 - Image 81

Resource type:
Text
Publication:
The Detroit Jewish News, 1992-12-04

Disclaimer: Computer generated plain text may have errors. Read more about this.



••‘ •



AL

Continued from Page 75

*

4 \

COCINA DEL

OAK PARK

dining. Golden Bowl is open
seven days, Mon.-Thurs. from
11 a.m. and Sunday from 1
p.m. serving Szechuan, Man-
darin and Cantonese food. Car-
ry-out service is available plus
banquet facilities. (32)

Hoa Kow, 13715 W. 9 Mile,
Oak Park, 547-4663. One of
Oak Park's pioneers, Hoa Kow
is a favorite of people from
all walks of life and all parts of
the Detroit and Metropolitan ar-
eas. Plus Cantonese Szechuan
and Mandarin foods, Hoa Kow
Oak Park and its second loca-
tion Hoa Kow West Bloomfield
at Crosswinds Mall are famous
for their varieties of white fish,
selling over 1,500 pounds a
week. (32)

Modem Delicatessen, 25290
Greenfield, Oak Park, 968-8000.
Some say it opened in 1926 but
most agree that Modern Deli-
catessen unlocked its doors in
1936. Whatever the year, it is
one of Detroit's oldest names
in the restaurant business. Mod-
em's second location, on Green-
field just south of 1-696, still
serves the same homemade tra-
ditional Jewish foods for which
it has been known, only in a
much more modernistic at-
mosphere. Tray catering? Of
course. (22)

*

ROYAL OAK

Chick-N Ribs, 118 S. Wood-
ward, Royal Oak, 544-1211.
Much has been said about this
dine in and carry-out restaurant
whose specialties of broasted
or bar-b-q chicken and bar-b-
q ribs have received much at-
tention, but as regular
customers say, the proof is in
the tasting. It's open seven
days, Sun.-Thurs. 11-10, Fri. &
Sat. 11-11. (34)

*

ST. CLAIR SHORES

St. Tropez Cafe, Victoria Place,
26717 Little Mack, St. Clair
Shores, 772-8383. This small
cafe with its warm inviting at-
mosphere, is set among period
furnishings and antiques. Din-
ing by candlelight features an
array of pastas and salads to go
with its popular veals, fowl,
seafood, lamb and beef de-
lights. For your added pleasure
bring your own libation. Our
lunches and dinners, features
strolling violins and a classical
guitarist. (so)

SOUTHFIELD

Alia's, 27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-
ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering. (32)

Bangkok Club, 29269 South-
field Rd., Southfield Commons,
Southfield, 569-1400. Serving
authentic Thai food, Bangkok

8PCTNCUIA

LUNCIIEON

JOIN US THIS HOLIDAY SEASON
FOR OUR
SOUTH OF THE BORDER FIESTA

LIDNY
Urrf,T

Join us at Jacques Demers this holiday season
for a spectacular buffet luncheon which features
an assortment of salads, carving station
with roast turkey and ham, hot entrees including
roasted leg of lamb, braised rabbit,
and a selection of delicious holiday desserts,

Monday thru Friday it
11:30 am to 3 pm
111111
December 7th through December 23rd

$12.95

book

, 1.4--

Per Person, (plus tax)

your reservations now for your

'6.95

Choose One Of Our Mexican Specialties

•TASTY BEEF BEAN AND CHEESE BURRITO PLATTER
•TWIN TOSTADO PLATTER
• HEARTY BLACK BEAN CHILI AND CHIP PLATTER

Dinners Served with Green Chili Rice,
Sour Cream And Our Tasty Chips and Salsa

OFFICE PARTY at Jacques!

EMBASSY
SUITES-

9L

350-2000

28100 Franklin Road, Southfield

Angelis Anastasiou

* * *

ALSO ENJOY RIBS, CHAR-GRILLED STEAKS, FISH,
CHICKEN AND OUR POPULAR
SOUTHWEST SPECIALTIES

Owner and Operator of

* * *

Invites You To His All New

Live Entertainment Thursday Nights 8:30-11:30

DIMITRI'S OF FARMINGTON

AMERICAN INN Now

15800 ?MOW! Between 5 and 6 Mb • Wilda • 522-5600

I OPEN 7 DAYS

Featuring A COMPLETE MENU OF HOMEMADE Dishes
• SEAFOOD • GREEK FAVORITES • SALADS • PASTAS
• CHICKEN • STEAKS & CHOPS • CHILDREN'S MENU
• HEALTH SPECIALTIES • HOMEMADE PASTRIES • DESSERTS
DAILY LUNCH SPECIALS
DAILY DINNER SPECIALS
From $325 - $4.95
From 85.95 $8.95

Featuring Eric Brandon and His Jazz Rio

COCINA DEL 501

"Cuisine Of The Sun"

28565 Northwestern Highway, Between 11 & 12 Mile
350-0055

Hours: Mon.-Thurs. 11 a.m.-1 1 p.m., Fri. 11 a.m.-1 2 Mid.
Sat. 12 noon-12 Mid., Sun. 12 noon-10 p.m.

10% SENIOR C vi ENS DISCOUNT MI Pi

-" Card
V I SA 1 E]

:1 7 01; 1

Also kin Ps At adds l'armigton
arg:33200 Brand der, I bk. t, ramiNton

AMERICAN

SPECIAL DINNERS

Mon. & Tues. OnLy

Beau jacks

Food & Spirits

EARLY DINNERS
NOW 7 DAYS

Monday Thru Sunday
4:30 p.m. to 6:00 p.m.

Entrees priced from

BABY BACK RIBS

$6.95
WHITEFISH
$6.95

YOUR CHOICE!
• ALMONDINE
• PROVINCIALE
• PICCATA
• BREADED DIJON

Both Above Dinners Served With
Salad, Veg., Pot. or Rice & Pita

SPECIAL LUNCH

SOUP AND SANDWICH

• SHISH KAFTA $3 5 0
• SHISH KABOB
• SHISH TAWOOK
• SHAWARMA
• TURKEY
• ROAST BEEF

50' off

LUNCH OR DINNER

BUY ANY LUNCH OR
DINNER AND RECEIVE
SECOND AT HALF PRICE!
(Up To $14)

COUPON ALSO
GOOD FOR

CV

0,

LIVE OPERA
NIGHT
THIS MONDAY

7 p.m.

$5.75

Not Valid With Any Promotions

Not Valid With Other Offers

4108 W. Maple • Birmingham, MI • 1 blovk W. of Telegraph • 626-2630

7295 Orchard Lake Rd., North Side of
Robin's Nest Shopping Center • 737.0160

Expires 12-10-92

81

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