uggel jk Dining Guide ittfle.+
AMERICAN
THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE
AMERICAN
*
Birmingham's Ageless Favorite
"Our number one goal at Alban's is to
make sure you have a truly eigoyable
meal each time you visit with us."
ANN ARBOR
"tt
STEA1
777:71....11.
1E HEARTH
CHOICE... STEAKS, CHOPS, SEAFOOD
Bottle & Basket
YOUR COMPLETE PARTY OUTFITTERS
Reservations (313) 538-4688
Gracious Dining and Off Premise Catering
Banquet Facilities up to 50
190 N. Hunter, Birmingham
258-5788
Dining Cocktails Catered Outdoor Barbeques
-
Mon.-Thurs. 11-11; Fri., Sat. 11-Midni ht; Sun. 12-9; Brunch 10-2:30
CAFE
JARDIN
MC ICC'S
Enjoy the gat-den-like atmosphere
in the elegance of Somerset Collection
Big Beaver at Coolidge, Troy 649-1348
GOOD FOOD GOOD SPORTS
GO TOGETHER
A Unique Restaurant Corp. Restaurant
vqelcome to
Glick
Josepk's
-
24201 West 7 Mile Rd. At Telegraph • Valet Parking
Quality Food At Fair Prices
Lunch • Dinner • After Dinner
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
2555 Twelve Mile Road, Berkley
399-6750
Every Day We Feature
TERRIFIC FOOD AT LOW PRICES
Fresh Fish Daily
23380 Telegraph South of 10 Mile Rd • Southfield
(313) 352-8243
4
EMBASSY SUITES'''.
FINEST CHAMPAGNE BRUNCH
Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast beef and tender-
loin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000
28100 Franklin Road, Southfield
Morel's
64(4 44zafon Will Mahe
Pa44 SpeciaP
"A Leader of the States Dining Scene"
Detroit Monthly
Reservations (313) 642 1094
-
30100 Telegraph Rd.
Bingham Farms
A Unique Restaurant Corp. Restaurant
tite, - Tom/ --14cpuitt
Banquet Facilities • Hammond Organ Fri. & Sat. 6-10
1128 East Nine Mile, Hazel Park
541-2132
IID IIESClie II Si 1E
It's Prime Time For Value .. .
All You Can Eat
PRIME RIB DINNER
Sunday Thru Thursday '10.95
-
The World Famous Montgomery Inn Ribs
FEATURING
FRESH FISH DAILY
Indulge yourself in this favorite dinner.
Complete with our famous soup, salad
and garden buffet.
Reservations Suggested 879-2100
Family Casual Dining
Banquet Facilities
Carry-Out Available
Middlebelt at 12 Mile Road
851-8222
Northfield
Hilton
Crooks Road at 1-75, Troy
Dining Guide
SPASTIANs
For information to be a part of this
weekly Dining Guide feature,
please contact
Danny Raskin, Art Shafer
or your account representative
at
(313) 354-6060
*
AUBURN HILLS
Taste of Thailand, 2755
Uni-
versity, Auburn Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken .Table set-
tings offer big white linen
napkins. (46)
BERKLEY
Chuck Joseph's, 2555
Invites you to enjoy dinner in a 11 1arm, Friendly Atmosphere
Choice meats & Fresh Fish Daily • All Fresh Fruit Pies
Polo Club, Ann Arbor Hilton,
610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. (so)
[
Come to the Somerset Collection for
3 PIZZA, PASTA AND ECLECTIC
44,4
AMERICAN CUISINE
Reservations (313) 649-6625
Big Beaver at Coolidge, Troy
A ill tique Restaurat it Corp. Restaurant
Twelve
Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. (44)
Sila,
4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. (33)
*
BINGHAM FARMS
Deli Unique,
30100 Telegraph
Rd., bet. 12 & 13 Mile, Bingham
Farms, 967-3999. This is an-
other Unique Restaurant Corp.
operation that features unique
menu selections for a deli-
catessen. Pastries baked on the
spot and salads combine with
Unique's noted sour cream cake
with tray catering taking a top
priority for all occasions. It is lo-
cated next to Morels in the Bing-
ham Office Bldg. (33)
Morels, A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an