uggel jk Dining Guide ittfle.+ AMERICAN THE RESTAURANT LISTING IS A WEEKLY DINING GUIDE ADVERTISING FEATURE AMERICAN * Birmingham's Ageless Favorite "Our number one goal at Alban's is to make sure you have a truly eigoyable meal each time you visit with us." ANN ARBOR "tt STEA1 777:71....11. 1E HEARTH CHOICE... STEAKS, CHOPS, SEAFOOD Bottle & Basket YOUR COMPLETE PARTY OUTFITTERS Reservations (313) 538-4688 Gracious Dining and Off Premise Catering Banquet Facilities up to 50 190 N. Hunter, Birmingham 258-5788 Dining Cocktails Catered Outdoor Barbeques - Mon.-Thurs. 11-11; Fri., Sat. 11-Midni ht; Sun. 12-9; Brunch 10-2:30 CAFE JARDIN MC ICC'S Enjoy the gat-den-like atmosphere in the elegance of Somerset Collection Big Beaver at Coolidge, Troy 649-1348 GOOD FOOD GOOD SPORTS GO TOGETHER A Unique Restaurant Corp. Restaurant vqelcome to Glick Josepk's - 24201 West 7 Mile Rd. At Telegraph • Valet Parking Quality Food At Fair Prices Lunch • Dinner • After Dinner STEAKS • SEAFOOD • CHICKEN • SANDWICHES Your Choice of 2 Sized Portions Pianist Fri. & Sat. — Carry Out Available 2555 Twelve Mile Road, Berkley 399-6750 Every Day We Feature TERRIFIC FOOD AT LOW PRICES Fresh Fish Daily 23380 Telegraph South of 10 Mile Rd • Southfield (313) 352-8243 4 EMBASSY SUITES'''. FINEST CHAMPAGNE BRUNCH Sunday 11:30 a.m. - 3:00 p.m. Featuring a carving station with Roast beef and tender- loin, waffle, omelette and pasta. Lox and smoked fish, hot entrees and salads, and a sumptuous display of pastries and desserts. Adults $15.95 Seniors $13.95 Under 12 $7.95 RESERVATIONS SUGGESTED 350-2000 28100 Franklin Road, Southfield Morel's 64(4 44zafon Will Mahe Pa44 SpeciaP "A Leader of the States Dining Scene" Detroit Monthly Reservations (313) 642 1094 - 30100 Telegraph Rd. Bingham Farms A Unique Restaurant Corp. Restaurant tite, - Tom/ --14cpuitt Banquet Facilities • Hammond Organ Fri. & Sat. 6-10 1128 East Nine Mile, Hazel Park 541-2132 IID IIESClie II Si 1E It's Prime Time For Value .. . All You Can Eat PRIME RIB DINNER Sunday Thru Thursday '10.95 - The World Famous Montgomery Inn Ribs FEATURING FRESH FISH DAILY Indulge yourself in this favorite dinner. Complete with our famous soup, salad and garden buffet. Reservations Suggested 879-2100 Family Casual Dining Banquet Facilities Carry-Out Available Middlebelt at 12 Mile Road 851-8222 Northfield Hilton Crooks Road at 1-75, Troy Dining Guide SPASTIANs For information to be a part of this weekly Dining Guide feature, please contact Danny Raskin, Art Shafer or your account representative at (313) 354-6060 * AUBURN HILLS Taste of Thailand, 2755 Uni- versity, Auburn Hills, 373-4422. The many dishes that are not so frequently encountered make this spot one of the more interesting Thai restaurants lo- cally. Taste of Thailand's dis- tinctive appetizers include yum apple a wonderfully textured salad. Some main dishes de- parting from the tried-and true are Songkhla grilled and mari- nated half chicken .Table set- tings offer big white linen napkins. (46) BERKLEY Chuck Joseph's, 2555 Invites you to enjoy dinner in a 11 1arm, Friendly Atmosphere Choice meats & Fresh Fish Daily • All Fresh Fruit Pies Polo Club, Ann Arbor Hilton, 610 Hilton Blvd., Ann Arbor, 761-7800. Casual, sophisti- cated dining is seven days a week at this delightful French and American culinary stand- out. Chef Jerry Roach's imagi- native creations are giving people much to talk about with fine presentations of a well pre- pared menu with interesting dishes. Owners Barbara and Josef Herzig enjoy satisfying people at special private party occasions. Piano entertainment is Fridays and Saturdays. (so) [ Come to the Somerset Collection for 3 PIZZA, PASTA AND ECLECTIC 44,4 AMERICAN CUISINE Reservations (313) 649-6625 Big Beaver at Coolidge, Troy A ill tique Restaurat it Corp. Restaurant Twelve Mile Rd., Berkley, 399-6750. 25 years ago, Chuck and Dorothy Joseph opened their popular restaurant at that time on Grand River, featuring steaks and chops. Chuck passed away and Dorothy has been the sole own- er and operator in carrying on the fine quality tradition she and Chuck maintained for din- ing goodness. However, today it is much more than steaks and chops, with seafood, chicken and sandwiches being wanted items on its menu. (44) Sila, 4033 W. 12 Mile, Berkley, 548-3650. Two brothers, Mike and Al Bsharah, have vaulted Sila into a top family Italian restaurant and pizzeria. Its piz- za can be gotten square or round, plus ribs, chicken, fish, salads, pasta and other family delights that include the big sell- ing chicken parmigiana. Daily lunch and dinner specials are 7 days a week and private ban- quet space is available. (33) * BINGHAM FARMS Deli Unique, 30100 Telegraph Rd., bet. 12 & 13 Mile, Bingham Farms, 967-3999. This is an- other Unique Restaurant Corp. operation that features unique menu selections for a deli- catessen. Pastries baked on the spot and salads combine with Unique's noted sour cream cake with tray catering taking a top priority for all occasions. It is lo- cated next to Morels in the Bing- ham Office Bldg. (33) Morels, A Michigan Bistro, 30100 Telegraph Rd., Bingham Farms, 642-1094. Morels is rat- ed as one of Michigan's finest restaurants. Chef Tim Cikra cre- ates four star Michigan cuisine at this setting surrounding an