oigfe jliDining Guide
AMERICAN
AMERICAN
*
Birmingham's Ageless Favorite
ANN ARBOR
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Polo Club, Ann Arbor Hilton,
610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. (51)
STEAKS ON THE HEARTH
CHOICE... STEAKS, CHOPS, SEAFOOD
Bottle & Basket
Reservations (313) 5384688
YOUR COMPLETE PARTY OUTFITTERS
Banquet Facilities up to 50
Gracious Dining and Off Premise Catering
258-5788
190 N. Hunter, Birmingham
Dining Cocktails Catered Outdoor Barbeques
24201 West 7 Mile Rd. At Telegraph • Valet Parking
CAFE
JARDIN
MC ICC'S
Enjoy the garden-like atmosphere
in the elegance of Somerset Collection
Big Beaver at Coolidge, Troy 649-1348
GOOD FOOD GOOD SPORTS
GO TOGETHER
A Unique Restaurant Corp. Restaurant
Chuck
Joseph's
Every Day We Feature
TERRIFIC FOOD AT LOW PRICES
Fresh Fish Daily
23380 Telegraph South 0'10 Mile Rd • Southfield
Quality Food At Fair Prices
Lunch • Dinner • After Dinner
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
399-6750
2555 Twelve Mile Road, Berkley
(313) 352-8243
4
EMBASSY SUITES'
FINEST CHAMPAGNE BRUNCH
Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast beef and tender-
loin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000
28100 Franklin Road, Southfield
-
-
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
v qexcorne to
THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE
Mo re l's
6a4 41thoot Will Mahe
glom. Pa4 SpeciaD
4e,,,ele?ofr- Zz-7*7--
"A Leader of the State's Dining Scene"
Detroit Monthly
Reservations (313) 642-1094
Bingham Farms
30100 Telegraph Rd.
A Unique Restaurant Corp. Restaurant
tite, 'Tom/ 44 otac
Invites you to enjoy dinner in a Warm, Friendly Atmosphere
Choice Meats & Fresh Fish Daily • All Fresh Fruit Pies
Banquet Facilities • Hammond Organ Fri. & Sat. 6-10
541-2132
1128 East Nine Mile, Hazel Park
ID IESCIFIO ID II Si EU
It's Prime Time For Value . • •
All You Can Eat
PRIME RIB DINNER
-
The World Famous Montgomery Inn Ribs
FEATURING
FRESH FISH DAILY
Family Casual Dining
Carry-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road
Sunday Thru Thursday 5 10.95
Indulge yourself in this favorite dinner.
Complete with our famous soup, salad
and garden buffet.
Reservations Suggested 879-2100
IE
Crooks Road at 1-75, Troy
SPASTIANs
Dining Guide
For information to be a part of this
weekly Dining Guide feature,
please contact
Danny Raskin, Art Shafer
or your account representative
at
(313) 354-6060
Northfield
Hilton
Co it
".
'L
Come to the Somerset Collection for
-9 PIZZA, PASTA AND ECLECTIC
AMERICAN CUISINE
Reservations (313) 649-6625
44 44
Big Beaver at Coolidge, Troy
A Unique Restaurant Corp. Restaurant
AUBURN HILLS
Taste of Thailand,
2755 Uni-
versity, Auburn Hills, 373-4422.
There's something about South-
ern Thai cuisine that makes for
interesting dining. Even names
of dishes have interest arous-
ing rings, like Angry Shrimp or
Red Jungle Prince. No liquor is
served at Taste of Thailand, lo-
cated in a strip mall, but non-
alcoholic beer varieties are a
favorite. Contrary to much be-
lief, Thai food is only as spicy
hot as you want it. (47)
*
BERKLEY
Chuck Joseph's,
2 5 55 Twelve
Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. (4s)
Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. (34)
*
BINGHAM FARMS
Deli Unique,
30100 Telegraph
Rd., bet. 12 & 13 Mile, Bingham
Farms, 967-3999. This is an-
other Unique Restaurant Corp.
operation that features unique
menu selections for a deli-
catessen. Pastries baked on the
spot and salads combine with
Unique's noted sour cream cake
with tray catering taking a top
priority for all occasions. It is lo-
cated next to Morels in the Bing-
ham Office Bldg. (34)
Morels, A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,