oigfe jliDining Guide AMERICAN AMERICAN * Birmingham's Ageless Favorite ANN ARBOR "Our number one goal at Alban's is to make sure you have a truly enjoyable meal each time you visit with us." Polo Club, Ann Arbor Hilton, 610 Hilton Blvd., Ann Arbor, 761-7800. Casual, sophisti- cated dining is seven days a week at this delightful French and American culinary stand- out. Chef Jerry Roach's imagi- native creations are giving people much to talk about with fine presentations of a well pre- pared menu with interesting dishes. Owners Barbara and Josef Herzig enjoy satisfying people at special private party occasions. Piano entertainment is Fridays and Saturdays. (51) STEAKS ON THE HEARTH CHOICE... STEAKS, CHOPS, SEAFOOD Bottle & Basket Reservations (313) 5384688 YOUR COMPLETE PARTY OUTFITTERS Banquet Facilities up to 50 Gracious Dining and Off Premise Catering 258-5788 190 N. Hunter, Birmingham Dining Cocktails Catered Outdoor Barbeques 24201 West 7 Mile Rd. At Telegraph • Valet Parking CAFE JARDIN MC ICC'S Enjoy the garden-like atmosphere in the elegance of Somerset Collection Big Beaver at Coolidge, Troy 649-1348 GOOD FOOD GOOD SPORTS GO TOGETHER A Unique Restaurant Corp. Restaurant Chuck Joseph's Every Day We Feature TERRIFIC FOOD AT LOW PRICES Fresh Fish Daily 23380 Telegraph South 0'10 Mile Rd • Southfield Quality Food At Fair Prices Lunch • Dinner • After Dinner STEAKS • SEAFOOD • CHICKEN • SANDWICHES Your Choice of 2 Sized Portions Pianist Fri. & Sat. — Carry Out Available 399-6750 2555 Twelve Mile Road, Berkley (313) 352-8243 4 EMBASSY SUITES' FINEST CHAMPAGNE BRUNCH Sunday 11:30 a.m. - 3:00 p.m. Featuring a carving station with Roast beef and tender- loin, waffle, omelette and pasta. Lox and smoked fish, hot entrees and salads, and a sumptuous display of pastries and desserts. Adults $15.95 Seniors $13.95 Under 12 $7.95 RESERVATIONS SUGGESTED 350-2000 28100 Franklin Road, Southfield - - Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30 v qexcorne to THE RESTAURANT LISTING IS A WEEKLY DINING GUIDE ADVERTISING FEATURE Mo re l's 6a4 41thoot Will Mahe glom. Pa4 SpeciaD 4e,,,ele?ofr- Zz-7*7-- "A Leader of the State's Dining Scene" Detroit Monthly Reservations (313) 642-1094 Bingham Farms 30100 Telegraph Rd. A Unique Restaurant Corp. Restaurant tite, 'Tom/ 44 otac Invites you to enjoy dinner in a Warm, Friendly Atmosphere Choice Meats & Fresh Fish Daily • All Fresh Fruit Pies Banquet Facilities • Hammond Organ Fri. & Sat. 6-10 541-2132 1128 East Nine Mile, Hazel Park ID IESCIFIO ID II Si EU It's Prime Time For Value . • • All You Can Eat PRIME RIB DINNER - The World Famous Montgomery Inn Ribs FEATURING FRESH FISH DAILY Family Casual Dining Carry-Out Available Banquet Facilities 851-8222 Middlebelt at 12 Mile Road Sunday Thru Thursday 5 10.95 Indulge yourself in this favorite dinner. Complete with our famous soup, salad and garden buffet. Reservations Suggested 879-2100 IE Crooks Road at 1-75, Troy SPASTIANs Dining Guide For information to be a part of this weekly Dining Guide feature, please contact Danny Raskin, Art Shafer or your account representative at (313) 354-6060 Northfield Hilton Co it ". 'L Come to the Somerset Collection for -9 PIZZA, PASTA AND ECLECTIC AMERICAN CUISINE Reservations (313) 649-6625 44 44 Big Beaver at Coolidge, Troy A Unique Restaurant Corp. Restaurant AUBURN HILLS Taste of Thailand, 2755 Uni- versity, Auburn Hills, 373-4422. There's something about South- ern Thai cuisine that makes for interesting dining. Even names of dishes have interest arous- ing rings, like Angry Shrimp or Red Jungle Prince. No liquor is served at Taste of Thailand, lo- cated in a strip mall, but non- alcoholic beer varieties are a favorite. Contrary to much be- lief, Thai food is only as spicy hot as you want it. (47) * BERKLEY Chuck Joseph's, 2 5 55 Twelve Mile Rd., Berkley, 399-6750. 25 years ago, Chuck and Dorothy Joseph opened their popular restaurant at that time on Grand River, featuring steaks and chops. Chuck passed away and Dorothy has been the sole own- er and operator in carrying on the fine quality tradition she and Chuck maintained for din- ing goodness. However, today it is much more than steaks and chops, with seafood, chicken and sandwiches being wanted items on its menu. (4s) Sila, 4033 W. 12 Mile, Berkley, 548-3650. Two brothers, Mike and Al Bsharah, have vaulted Sila into a top family Italian restaurant and pizzeria. Its piz- za can be gotten square or round, plus ribs, chicken, fish, salads, pasta and other family delights that include the big sell- ing chicken parmigiana. Daily lunch and dinner specials are 7 days a week and private ban- quet space is available. (34) * BINGHAM FARMS Deli Unique, 30100 Telegraph Rd., bet. 12 & 13 Mile, Bingham Farms, 967-3999. This is an- other Unique Restaurant Corp. operation that features unique menu selections for a deli- catessen. Pastries baked on the spot and salads combine with Unique's noted sour cream cake with tray catering taking a top priority for all occasions. It is lo- cated next to Morels in the Bing- ham Office Bldg. (34) Morels, A Michigan Bistro, 30100 Telegraph Rd., Bingham Farms, 642-1094. Morels is rat- ed as one of Michigan's finest restaurants. Chef Tim Cikra cre- ates four star Michigan cuisine at this setting surrounding an edible herb garden. Weddings,