*
ir itiXSO-AW
6407 ORCHARD LAKE RD., WEST BLOOMFIELD
ORCHARD MALL - ORCHARD LAKE RD & MAPLE
851-6400
Same
Location
Over
18
Years
ORIENTAL
and
CONTINENTAL
CUISINE
For Delivery Service,
Call Door To Door, 288-FOOD
You and a guest are cordially invited to en-
joy one complimentary dinner entree when
a second dinner entree of equal or greater
value is purchased.
• Valid Mon, thru Thurs • Lobster Excluded
• Specials Excluded
• One Check Per Table
• Dine In Only
Expires 11-5-92
END OF SEASON SPECIALS
WHITE FISH
$ 4 0
r
BAKED
CHICKEN
$ 9 5
COMPLETE MEAL INCLUDES:
• SOUP OR SALAD OR SLAW
• VEG. & POT.
• RICE PUDDING, TAPIOCA OR
JELLO
BREAD BASKET
• HOME MADE STUFFING
• SOUP OR SALAD OR SLAW
• VEG. & POT.
• RICE PUDDING, TAPIOCA OR
L JELLO • BREAD BASKET
FREE
ORANGE JUICE
BREAKFAST SPECIAL
BUY ANY OMELETTE GET44
SECOND OMELETTE FOR Y I
10%
SENIOR CITIZEN
DISCOUNT
3 p.m. to Closing
(Not Good On
2 For 1 or Early Bird)
or Spe,ials)
WITH ALL BREAKFASTS
(Except Omelette Special)
Ana's
Mon.-Fri. 7 a.m. - 11 p.m.
FAMILY DINING
27167 Greenfield, Just N. of 11 Mile
2 FOR 1
Natural
*7
/ Resource
(38)
*
SOUTHFIELD
Embassy Suites, 28100
Franklin Rd., Southfield Com-
mons, Southfield, 356-2000.
There is much to say about Ex-
ecutive Chef John P. Vo-
gelmeier. Being a graduate of
the Culinary Institute of Amer-
ica, a member of the Michigan
Chefs de Cuisine and teacher
of private cooking classes, he
is adept at developing and
preparing high caliber menu
items for its Jacques Demers
Restaurant and hotel catering.
SPECIALS
EARLY BIRD
SPECIALS
559.8222
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greatest
Oliverio's, 3832 N. Wood-
ward, Royal Oak, 549-3344. A
restaurant with a flair for the
more dramatic type of North-
em Italian cuisine, Oliverio's also
features traditional dishes and
a fine wine list. Some of Artie
Oliverio's dishes are his own in-
ventions and copies attempted
by others on some. Esquire
Magazine has rated it among
the area's top 100 restaurants.
Bangkok Club, 29269 South-
field Rd., Southfield Commons,
Southfield, 569-1400. Serving
authentic Thai food, Bangkok
Club is open lunch and dinner
for the multitude of people who
thoroughly enjoy this fascinat-
ing and healthy dining. Service
for lunch and dinner is 7 days,
but dinner only on Fri., Sat. and
Sun. Authentic Thai food brings
out an exquisite taste which
many people have discovered
when visiting Bangkok Club. (37)
COMPLETE MEAL INCLUDES:
7 a.m. - 11 a.m. Mon. thru Fri.
ROYAL OAK
Alia's, 27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-
ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering. (37)
Enjoy a Nutritious Lunch For Under $5
1 FRESH BROILED
Continued from Page 87
(SO)
Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer owner Pat Archer passed
on, people said Excalibur would
also go. However, they didn't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's fa-
vorite while in the local area.
Entertainment is Tues. thru Sat.
and complete catering at Ex-
calibur plus homes, halls, etc.
74;..
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(37)
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Experience the Real Taste of India
sitar50% OFF
INDIA RESTAURANT
Receive 50% Off a second lunch or dinner
entree of equal or lesser value.
WO Coupon. Expires 11/30/92 I Coupon per fable
Try our mouth-watering curries. We prepare after you
order. You may order Mild, Medium or Hot. They go
very well with our Indian Beers and exotic drinks.
477-9000
29550 Grand River — Farmington Hills
Just west of Middlebelt
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Gateway Deli, 21754 W. 11
Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homemade Jewish
dishes. Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work.(37)
Gold Coin, 24480 W. 10 Mile
in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
*
SOUTHFIELD
SOUTHFIELD
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days. (37)
been doing a gangbusters job
serving the public 7 days a
week with a wide choice of
dishes at affordable prices. Its
weekly dinner specials have
become big people watcher at-
tention-getters. Breakfast and
lunch specials are also high in
customer popularity. (37)
Jane's Place, 25851 Lahser,
Southfield, 354-3640. One of
those little spots people hear
about with good home cooking
and all-around homey atmos-
phere for lunch and dinner with
a wide variety. Seating is in-
doors or on the outdoor patio
overlooking a garden with farm-
like motif planted and arranged
by Owner Jane Kladzyk.
Evening specials include dining
from all parts of the world. (37)
Shield's Pizzeria Restaurant,
25101 Telegraph, Southfield,
356-2720. Selected by Channel
2 as "The Best Pizza In Michi-
gan," Shield's also features
homemade pasta dishes, burg-
ers, salads and sandwiches.
Taste the variety of square deep
dish pizzas include specialty
pizzas and "build your own"
while relaxing in the friendly,
comfortable atmosphere at its
four locations in Metropolitan
Detroit. (i4)
McVee's, 23380 Telegraph Rd.,
Southfield, 352-8243. One of
the local area's oldest restau-
rateurs in the point of service
owns and operates McVee's.
Herman Yagoda uses his vast
experience to promote what
every customer wants, quality
and satisfaction. Moderately-
priced lunches and dinners in-
cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere. (r1)
Meriwethers, 24485 Tele-
graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of
traditional English food has
been a favorite for over 11
years. It is open seven days a
week with birthday discounts
and Frequent Dining Friends
Program among its special fea-
tures. (46)
Mountain Jack's, 26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table. (37)
Pearl City, 27522 Northwest-
ern Hwy. at 11 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.
Pearl City Southfield's Sunday
buffet, dinner buffet and menu
selections offer customers a va-
riety of ways in which to dine.
It's children's menu is also high-
ly received. (37)
Plaza Deli, 29145 Northwest-
ern at 12 Mile, Franklin Shop-
ping Plaza, Southfield, 356-
2350. A delicatessen institution
in Metropolitan Detroit, Plaza
Deli is now even better since
being purchased by the Unique
Restaurant Corporation. Large
sandwiches, innovative salads
and a vast array of traditional
Jewish cuisine. Plaza's self-ser-
vice is great for those in a hur-
ry and its outdoor dining is a
big favorite for alfresco lovers.
(37)
Sero's, 29221 Northwestern
Hwy., Franklin Shopping Plaza,
Southfield, 358-2353. Since tak-
ing over the spot previously oc-
cupied by Healthy Jones a
number of years ago, Sero's has
Southfield Marriott, 27033
Northwestern Hwy., Southfield„
356-7400. The Garden Court
restaurant is an area favorite
with its wide open expanse and
fresh look within an intimate at-
mosphere. Daily buffets and
daily specials are prepared by
Southfield Marriott's fine chefs.
Early bird "Super Savers" are
available daily 5 p.m. to 7 p.m.
Sunday buffets are served from
9 a.m. to 1 p.m. (6)
Star Deli, 24555 W. 12 Mile
Rd., Southfield, 352-7377. This
is one of Michigan's largest del-
icatessen carry-out operations,
but you wouldn't know it from
the size. And everything is
homemade, tole slaw, potato
salad, chicken salad, tuna sal-
ad, egg salad and much more.
Star cooks its own corned beef
and pastrami, and the 7-day op-
eration includes a major spe-
cialty— beautiful tray catering.
(37)
*
TROY
Cafe Jardin, 2815 W. Big
Beaver, Somerset Collection,
Troy, 649-1359. The Cafe Jardin
occupies the center of things
among the Somerset Collection.
Creative sandwiches, salads,
pastas and many choice
desserts are served in the gar-
den-like atmosphere which
shoppers have found so gra-
ciously appealing. It is another
fine Unique Restaurant Corpo-
ration unit. (37)
Capraro's Italian Den, 1477
John R, Troy, 588-6000. Fine
American and Italian cuisine is
served for lunch and dinner at
reasonable prices. People enjoy
the menu variety from pizza to
fish and chips to BBQ chicken,
to spaghetti with meat sauce to
traditional Italian favorites to
king crab legs and many oth-
er items. Capraro's Italian Den
has cocktails and is open 7
days. (37)
Charley's Crab, 5498 Crooks
Rd., Troy, 879-7060. Its dining
room was once the beautiful
great room of an auto baron's
Grosse Pointe mansion, sheer
elegance, and the true concept
of Chuck Muer seafood cuisine
is highly exemplified here. But
don't think for a moment that
this is all, just seafood. Charley's
Crab's menu, although highly
fish oriented, also includes dish-
es to delight other palates. (46)
The Desoto Diner, Northfield
Hilton, 5500 Crooks Rd., Troy,
879-2100. A diner solely in its
name, Desota serves up tasty
fare such as steaks, chops, pas-
ta and seafood. All are com-
plemented with a salad buffet