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October 23, 1992 - Image 82

Resource type:
Text
Publication:
The Detroit Jewish News, 1992-10-23

Disclaimer: Computer generated plain text may have errors. Read more about this.

Dining Guide

THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE

AMERICAN

CAFE

JARDIN

E,7joy the garden-like atritosphere

,

in the elegance of Somerset Collection

Big Beaver at Coolidge, Troy 649-1348
A Unique RaStallraill Cot p. Restaurant
■mar,

More1:5

6‘444blatonVii I Make
2ftweiPa4SpeciaLl

41/1//e4, aie

"A Leader of the State's Dining Scene"

Detroit Monthly

Place For

C

IPLICL

JOSC P

s

STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Quality Food At Fair Prices
Pianist Fri. & Sat. — Carry Out Available
2555 Twelve Mile Road, Berkley
399-6750

Reservations (313) 642-1094

Bingham Farms

30100 Telegraph Rd.

A Unique Restaurant Corp. Restaurant

111 ■1■111■■■ =16

AUBURN HILLS

Taste of Thailand, 2755 Uni-
versity, Auburn Hills, 373-4422.
Ther's something about South-
ern Thai cuisine that makes for
interesting dining. Even names
of dishes have interest arous-
ing rings, like Angry Shrimp or
Red Jungle Prince. No liquor is
served at Taste of Thailand, lo-
cated in a strip mall, but non-
alcoholic beer varieties are a
favorite. Contrary touch belief,
Thai food is only as spicyhot as
you want it. (51)

BERKLEY

Chuck Joseph's, 2555 Twelve

EMBASSY SUITES'''.

FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.

ID 1ES C11110 11) II rS

It's Prime Time For Value .. .
All You Can Eat

Featuring a carving station with Roast beef and tender-
loin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts.

\
Adults $15.95 Seniors $13.95 Under 12 $7.95 04,4
RESERVATIONS SUGGESTED 350-2000
28100 Franklin Road, Southfield

"t14. --FaJumi -44o4Lite..

PRIME RIB DINNER

Sunday Thru Thursday '10.95
Indulge yourself in this favorite dinner.
Complete with our famous soup, salad
and garden buffet.
Reservations Suggested 879-2100

Invites you to enjoy dinner in a warm, Friendly Atmosphere

Northfield
Hilton

Choice Meats & Fresh Fish Daily • All Fresh Fruit Pies
Banquet Facilities • Hammond Organ Fri. & Sat. 6-10
1128 East Nine Mile, Hazel Park
541-2132

Crooks Road at 1-75, Troy

S PASTIANs

-
The World Famous Montgomery Inn Ribs

FEATURING

Come to the Somerset Collection for
PIZZA, PASTA AND ECLECTIC
AMERICAN CUISINE
Reservations (313) 649-6625

Family Casual Dining
Banquet Facilities
Carry-Out Available

851-8222

Big Beaver at Coolidge, Troy

A Unique Restaurant Corp. Restaurant

GOURMAND /GOURMET
• LUNCH-DINNER
• FUN ATMOSPHERE
• FRIENDLY SERVICE
OCTOBER SPECIAL

BIG SCREEN SPORTS

Creative Drinks, Yards of Beer
Food for Family, Friends & Fun

13 Mile at Southfield • 647-7747

A Unique Restaurant Corp. Restaurant

BAR-B-Q FEST

Choice of Bar-B-Q beef, back ribs, country
ribs, farm-fresh chicken half
$8.99
6450 Telegraph at Maple, Birmingham • 626-1800

CHINESE

RATED

M C ICC'

)

*** DETROIT MONTHLY

Szechuan and Gourmet
Cantonese Restaurant

GOOD FOOD GOOD SPORTS
GO TOGETHER

714E ci0t0 COIN

CARRY-OUT
AVAILABLE

BINGHAM FARMS

Deli Unique, 301 00 Telegraph
Rd., bet. 12 & 13 Mile, Bingham
Farms, 967-3999. This is an-
other Unique Restaurant Corp.
operation that features unique
menu selections for a deli-
catessen. Pastries baked on the
spot and salads combine with
Unique's noted sour cream cake
with tray catering taking a top
priority for all occasions. It is lo-
cated next to Morels in the Bing-
ham Office Bldg. (38)

Morels, A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,
bar mitzvahs and showers are
a specialty at Morels. Call Don-
na Rosen. (38)

BIRMINGHAM

41563 West Ten Mile, Novi 349-9260

Every Day We Feature
' I't RRIFIC FOOD AT LOW PRICES
Fresh Fish Daily

23380 Telegraph South of 10 Mile Rd. • Southfield
(313) 352-8243

Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. (38)

GR ILL

FRESH FISH DAILY

Middlebelt at 12 Mile Road

Mile Rd., Berkley, 399-6750, 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. (49)

OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
353 7848
(West of Telegraph)

-

Beau Jack's, 4108 W. Maple
Rd., Birmingham, 626-2630.
There is an aura of respect for
Beau Jack's owners, Gary and
father Jack Cochran, longtime
restaurateurs, whose steaks,
hamburgers, seafood, etc. ser-
vice are notable offerings for
lunch and dinner. Its popular
early dinner is seven days from
4:30 p.m. to 6 p.m. (38)

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