Dining Guide THE RESTAURANT LISTING IS A WEEKLY DINING GUIDE ADVERTISING FEATURE AMERICAN CAFE JARDIN E,7joy the garden-like atritosphere , in the elegance of Somerset Collection Big Beaver at Coolidge, Troy 649-1348 A Unique RaStallraill Cot p. Restaurant ■mar, More1:5 6‘444blatonVii I Make 2ftweiPa4SpeciaLl 41/1//e4, aie "A Leader of the State's Dining Scene" Detroit Monthly Place For C IPLICL JOSC P s STEAKS • SEAFOOD • CHICKEN • SANDWICHES Quality Food At Fair Prices Pianist Fri. & Sat. — Carry Out Available 2555 Twelve Mile Road, Berkley 399-6750 Reservations (313) 642-1094 Bingham Farms 30100 Telegraph Rd. A Unique Restaurant Corp. Restaurant 111 ■1■111■■■ =16 AUBURN HILLS Taste of Thailand, 2755 Uni- versity, Auburn Hills, 373-4422. Ther's something about South- ern Thai cuisine that makes for interesting dining. Even names of dishes have interest arous- ing rings, like Angry Shrimp or Red Jungle Prince. No liquor is served at Taste of Thailand, lo- cated in a strip mall, but non- alcoholic beer varieties are a favorite. Contrary touch belief, Thai food is only as spicyhot as you want it. (51) BERKLEY Chuck Joseph's, 2555 Twelve EMBASSY SUITES'''. FINEST CHAMPAGNE BRUNCH Sunday 11:30 a.m. - 3:00 p.m. ID 1ES C11110 11) II rS It's Prime Time For Value .. . All You Can Eat Featuring a carving station with Roast beef and tender- loin, waffle, omelette and pasta. Lox and smoked fish, hot entrees and salads, and a sumptuous display of pastries and desserts. \ Adults $15.95 Seniors $13.95 Under 12 $7.95 04,4 RESERVATIONS SUGGESTED 350-2000 28100 Franklin Road, Southfield "t14. --FaJumi -44o4Lite.. PRIME RIB DINNER Sunday Thru Thursday '10.95 Indulge yourself in this favorite dinner. Complete with our famous soup, salad and garden buffet. Reservations Suggested 879-2100 Invites you to enjoy dinner in a warm, Friendly Atmosphere Northfield Hilton Choice Meats & Fresh Fish Daily • All Fresh Fruit Pies Banquet Facilities • Hammond Organ Fri. & Sat. 6-10 1128 East Nine Mile, Hazel Park 541-2132 Crooks Road at 1-75, Troy S PASTIANs - The World Famous Montgomery Inn Ribs FEATURING Come to the Somerset Collection for PIZZA, PASTA AND ECLECTIC AMERICAN CUISINE Reservations (313) 649-6625 Family Casual Dining Banquet Facilities Carry-Out Available 851-8222 Big Beaver at Coolidge, Troy A Unique Restaurant Corp. Restaurant GOURMAND /GOURMET • LUNCH-DINNER • FUN ATMOSPHERE • FRIENDLY SERVICE OCTOBER SPECIAL BIG SCREEN SPORTS Creative Drinks, Yards of Beer Food for Family, Friends & Fun 13 Mile at Southfield • 647-7747 A Unique Restaurant Corp. Restaurant BAR-B-Q FEST Choice of Bar-B-Q beef, back ribs, country ribs, farm-fresh chicken half $8.99 6450 Telegraph at Maple, Birmingham • 626-1800 CHINESE RATED M C ICC' ) *** DETROIT MONTHLY Szechuan and Gourmet Cantonese Restaurant GOOD FOOD GOOD SPORTS GO TOGETHER 714E ci0t0 COIN CARRY-OUT AVAILABLE BINGHAM FARMS Deli Unique, 301 00 Telegraph Rd., bet. 12 & 13 Mile, Bingham Farms, 967-3999. This is an- other Unique Restaurant Corp. operation that features unique menu selections for a deli- catessen. Pastries baked on the spot and salads combine with Unique's noted sour cream cake with tray catering taking a top priority for all occasions. It is lo- cated next to Morels in the Bing- ham Office Bldg. (38) Morels, A Michigan Bistro, 30100 Telegraph Rd., Bingham Farms, 642-1094. Morels is rat- ed as one of Michigan's finest restaurants. Chef Tim Cikra cre- ates four star Michigan cuisine at this setting surrounding an edible herb garden. Weddings, bar mitzvahs and showers are a specialty at Morels. Call Don- na Rosen. (38) BIRMINGHAM 41563 West Ten Mile, Novi 349-9260 Every Day We Feature ' I't RRIFIC FOOD AT LOW PRICES Fresh Fish Daily 23380 Telegraph South of 10 Mile Rd. • Southfield (313) 352-8243 Sila, 4033 W. 12 Mile, Berkley, 548-3650. Two brothers, Mike and Al Bsharah, have vaulted Sila into a top family Italian restaurant and pizzeria. Its piz- za can be gotten square or round, plus ribs, chicken, fish, salads, pasta and other family delights that include the big sell- ing chicken parmigiana. Daily lunch and dinner specials are 7 days a week and private ban- quet space is available. (38) GR ILL FRESH FISH DAILY Middlebelt at 12 Mile Road Mile Rd., Berkley, 399-6750, 25 years ago, Chuck and Dorothy Joseph opened their popular restaurant at that time on Grand River, featuring steaks and chops. Chuck passed away and Dorothy has been the sole own- er and operator in carrying on the fine quality tradition she and Chuck maintained for din- ing goodness. However, today it is much more than steaks and chops, with seafood, chicken and sandwiches being wanted items on its menu. (49) OPEN 7 DAYS — YOUR HOST: HOWARD LEW SZECHUAN, MANDARIN, CANTONESE 24480 W. 10 MILE (IN TEL-EX PLAZA) 353 7848 (West of Telegraph) - Beau Jack's, 4108 W. Maple Rd., Birmingham, 626-2630. There is an aura of respect for Beau Jack's owners, Gary and father Jack Cochran, longtime restaurateurs, whose steaks, hamburgers, seafood, etc. ser- vice are notable offerings for lunch and dinner. Its popular early dinner is seven days from 4:30 p.m. to 6 p.m. (38)