*
BIRMINGHAM
teryears on 7 Mile, many acco-
lades are being given the two
locales owned by Matt Brady
and Susan Fayne. Catering for
all affairs from bar mitzvahs to
weddings is a well-groomed
specialty. (52)
Punchinello's, 1 84 Pierce,
Birmingham, 644-5277. Life-
style eating for the '90s is in this
comfortable city landmark
restaurant where the freshest
ingredients are used to com-
plement its three-star rating.
Outdoor dining is also available
as well as a party room for up
to 70. Live musical entertain-
ment is Wednesday, Friday and
Saturday. Great for the body
and soul. (8)
Tavern On 13, 17600 W. 13
Mile Rd., just east of Southfield
Rd., Birmingham, 647-7747.
The Unique Restaurant Corpo-
ration's newest concept, Tav-
ern On 13, offers creative
cocktails, yards of beer and big
screen sports. Keeping with
U.R.C. tradition, Tavern On 13
takes typical "tavern" food and
makes it unique at affordable
prices. (43)
BLOOMFIELD HILLS
Morels, A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is
rated as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,
bar mitzvahs and showers are
a specialty at Morels. Call Don-
na Rosen. (43)
Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-
tal culinary expertise is of in-
ternational note. Kingsley Inn
is open Mon.-Sat. 11 a.m.-12
mid., Sun. 10 a.m.-10 p.m. Its
house specialty of Sauteed Lake
Perch is a dandy. (45)
*
Ateid aiDining Guide
CONTINENTAL
in Puitaotu
Your Host: Harold Horn of King Urn Gardens
• Mandarin • Szechuan • Cantonese
• Banquet Room
• Carry-Out
• Dine in
661 - 1500
5586 Drake Rd. at Walnut Lake Rd.
arnott,
SOUTHFIELDA
ar•en
ourt
RESTAURANT
C
Hous e
One Of America's Truly Great Restaurants. Dine At A Legend!
Nationally-known for Blue Ribbon Steaks & Chops Aged in our
own coolers • Excellent Seafood • Prime Rib • Etc.
Served Daily From 11:30 a.m. • Sun. From 2 p.m.
PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES
Carls's and Gem Theatre Present "All Night Strut" & "Forbidden Broadway"
DINNER PACKAGES FOR 2 ... Theater Tickets Si Dinners
$85 Fri. & Sat.
$75 For 2 includes carafe or wine
(Dinners do not include shellfish or tip)
Senior Citizen's Discount Applies
RESERVATIONS 356-7400
Southfield
27033 Northwestern Highway
On The Northwestern Hwy. Service Drive off Lahser
CHOP HOUSE
c 7Ellris c H o i.
SUMPTUOUS BUFFET
Breakfast • Lunch • Dinners
Call Al, Judy or Bill
3026 Grand River off John Lodge Expressway • Valet Parking
877-0700
WYNDHAM GARDEN HOTEL
ELEGANT CUISINE
SUPERIOR SERVICE
RELAXED ATMOSPHERE
SEPTEMBER FEATURE
Complete Dinners
25% OFF
Sunday thru Thursday, Excluding alcoholic beverages
Weekend Package - Dinner - Movie - Ask For Details
RESERVATIONS (313) 344-8800
42100 Crescent Blvd. (Novi Towne Center) Novi
DELICATESSEN
&z,
dining room, carry-out and trays
'7TEAKS ON THE HEARTH
-----
CHOICE... STEAKS, CHOPS, SEAFOOD
• breakfast • lunch • dinner
• after-theater • kiddie menu
open Tuesdays thru Sundays
10 a.m. to 10 p.m.
Reservations (313) 538-4688
Banquet Facilities up to 50
Iincoln shopping center, 10-1/2 mile & greenfield, oak park 968-0022
Dining Cocktails Catered Outdoor Barbeques
-
-
24201 West 7 Mile Rd. At Telegraph • Valet Parking
The Best Tray Catering
In Michigan ... Period!
CONTINENTAL
645-5288
737-3890
Bingham Fanns
West Bloomfield
DETROIT
Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 1 1 :30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing. (43)
Laffrey's Steak On The
Hearth, 24201 W. 7 Mile Rd.,
Detroit, 538-4688. This isn't just
another restaurant. Constant
repeat customers through the
years have proven so. And Laf-
freYs Steaks On The Hearth isn't
a "Johnny-come-lately" either.
It's been around a long time
serving a lot of satisfaction with
its choice steaks, chops and
seafood. Banquet facilities are
also available up to 50 people
plus catered outdoor barbe
ques. (43)
Lelli's, 7618 Woodward Ave.,
Detroit, 871 -1590. Since 1 939,
Lelli's has been a Detroit dining
tradition, serving Italian fa-
vorites at their best. As years
Great Deli, Great Trays
Kings[ep Inn
A Bloomfield Hills Tradition
with an Enduring
Touch of Elegance
Come and Tiy Our New
Executive Chef Remy Berdy's Fine Cuisine
Woodward at Long Lake Road • Bloomfield Hills •
642-0100
Outdoor Dining and a Great
Place to Meet Friends
Northwestern at 12 Mile 356 2310
-
A Unique Restaurant Col p. Restaurant
STAGE
A Restaurant
Delicatessen
Ce.
• Cocktails
• Carry-Out
• Catering
[(OA
(#tAk
Restaurant & Catering
Where the menu reads like a
banquet of the United Nations
184 Pierce Street, Birmingham 644-5277
Celebrating Our 30th Anniversary
6873 Orchard Lake Road • West Bloomfield • 855-6622
On The Boardwalk
Closed Mondays
Dining Guide
For information to be a part of this
weekly Dining Guide feature, please contact
Danny Raskin, Art Shafer or your account representative at
(313) 354-6060